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Branimir Pavlić

Observed names: B Pavlic, B Pavlić, Branimir Pavlic, Branimir Pavlić, Pavlic, Branimir, Pavlić Branimir, Pavlić, Branimir
Observed institution: University of Novi Sad
ORCID: 0000-0002-3551-7478
Observed ORCID: 0000-0002-3551-7478
OpenAlex ID: A5026464338
Modeling and optimization of ultrasound-assisted extraction of polyphenolic compounds from Aronia melanocarpa by-products from filter-tea factory
2014 · Milica Ramić, Senka Vidović, et al. · Ultrasonics Sonochemistry · 208
Optimization of ultrasound-assisted extraction of bioactive compounds from wild garlic (Allium ursinum L.)
2015 · Alena Tomšik, Branimir Pavlić, et al. · Ultrasonics Sonochemistry · 195
Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM)
2016 · Zdravko Šumić, Anita Vakula, et al. · Food Chemistry · 152
Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques
2020 · Branimir Pavlić, Nemanja Teslić, et al. · Food Chemistry · 127
3D printing as novel tool for fruit-based functional food production
2021 · Igor Tomašević, Predrag Putnik, et al. · Current Opinion in Food Science · 111
Natural Deep Eutectic Solvent (NADES) Extraction Improves Polyphenol Yield and Antioxidant Activity of Wild Thyme (Thymus serpyllum L.) Extracts
2022 · Branimir Pavlić, Živan Mrkonjić, et al. · Molecules · 104
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Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels
2019 · Branislav Šojić, Branimir Pavlić, et al. · Meat Science · 104
Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices
2020 · Predrag Putnik, Branimir Pavlić, et al. · Foods · 101
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Isolation of coriander (Coriandrum sativum L.) essential oil by green extractions versus traditional techniques
2015 · Branimir Pavlić, Senka Vidović, et al. · The Journal of Supercritical Fluids · 98
Antioxidative and cytotoxic activity of essential oils and extracts of Satureja montana L., Coriandrum sativum L. and Ocimum basilicum L. obtained by supercritical fluid extraction
2017 · Mohamed Ahmed Elgndi, Snežana Filip, et al. · The Journal of Supercritical Fluids · 96
Utilization of sage by-products as raw material for antioxidants recovery—Ultrasound versus microwave-assisted extraction
2017 · Zoran Zeković, Diandra Pintać, et al. · Industrial Crops and Products · 95
The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausages
2017 · Branislav Šojić, Branimir Pavlić, et al. · LWT · 92
Chemical composition of stinging nettle leaves obtained by different analytical approaches
2017 · Saša Đurović, Branimir Pavlić, et al. · Journal of Functional Foods · 90
Supercritical fluid extraction of raspberry seed oil: Experiments and modelling
2019 · Branimir Pavlić, Lato Pezo, et al. · The Journal of Supercritical Fluids · 87
Optimization of subcritical water extraction of antioxidants from Coriandrum sativum seeds by response surface methodology
2014 · Zoran Zeković, Senka Vidović, et al. · The Journal of Supercritical Fluids · 87
Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties
2020 · Branislav Šojić, Vladimir Tomović, et al. · LWT · 81
Subcritical water extraction of sage (Salvia officinalis L.) by-products—Process optimization by response surface methodology
2016 · Branimir Pavlić, Senka Vidović, et al. · The Journal of Supercritical Fluids · 77
Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants
2020 · Ivana Dimić, Nemanja Teslić, et al. · Antioxidants · 75
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Subcritical water extraction of wild garlic (Allium ursinum L.) and process optimization by response surface methodology
2017 · Alena Tomšik, Branimir Pavlić, et al. · The Journal of Supercritical Fluids · 73
Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages
2020 · Branislav Šojić, Branimir Pavlić, et al. · Food Chemistry · 69
Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) – Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages
2019 · Branislav Šojić, Branimir Pavlić, et al. · Food Chemistry · 68
Chemical characterization of polyphenols and volatile fraction of coriander (Coriandrum sativum L.) extracts obtained by subcritical water extraction
2016 · Zoran Zeković, Muammer Kaplan, et al. · Industrial Crops and Products · 68
Defatted wheat germ as source of polyphenols—Optimization of microwave-assisted extraction by RSM and ANN approach
2019 · Nemanja Teslić, Nemanja Bojanić, et al. · Chemical Engineering and Processing - Process Intensification · 66
Chemical profile and antioxidant activity of sage herbal dust extracts obtained by supercritical fluid extraction
2018 · Branimir Pavlić, Oskar Bera, et al. · Industrial Crops and Products · 66
New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages
2020 · Vladimir Tomović, Branislav Šojić, et al. · Foods · 64
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Works count: 204
Citation count: 5,109
H-index: 43
I10-index: 111
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