Author

J. C. D. White

Observed name: J. C. D. WHITE

Observed institution: Hannah Research Foundation

OpenAlex ID: A5026559290

The stability of milk protein to heat: I. Subjective measurement of heat stability of milk

1966 · D. T. Davies, J. C. D. White · Journal of Dairy Research · 192

712. The relation between the chemical composition of milk and the stability of the caseinate complex: I. General introduction, description of samples, methods and chemical composition of samples

1958 · J. C. D. White, D. T. Davies · Journal of Dairy Research · 183

The use of ultrafiltration and dialysis in isolating the aqueous phase of milk and in determining the partition of milk constituents between the aqueous and disperse phases

1960 · D. T. Davies, J. C. D. White · Journal of Dairy Research · 157

368. Deterioration on storage of dried skim milk

1948 · Kathleen M. Henry, S. K. Kon, et al. · Journal of Dairy Research · 140

714. The relation between the chemical composition of milk and the stability of the caseinate complex: III. Coagulation by rennet

1958 · J. C. D. White, D. T. Davies · Journal of Dairy Research · 105

613. Variations in the chemical composition of milk with particular reference to the solids-not-fat: I. The effect of stage of lactation, season of year and age of cow

1956 · R. Waite, J. C. D. White, et al. · Journal of Dairy Research · 82

The determination of citric acid in milk and milk sera

1963 · J. C. D. White, D. T. Davies · Journal of Dairy Research · 80

Studies on the heat stability of milk protein: I. Interconversion of type A and type B milk heat-stability curves

1974 · A. W. M. Sweetsur, J. C. D. White · Journal of Dairy Research · 65

713. The relation between the chemical composition of milk and the stability of the caseinate complex: II. Coagulation by ethanol

1958 · D. T. Davies, J. C. D. White · Journal of Dairy Research · 65

614. Variations in the chemical composition of milk with particular reference to the solids-not-fat: II. The effect of heredity

1956 · Alan Robertson, R. Waite, et al. · Journal of Dairy Research · 61

Studies on the heat stability of milk protein: III. Effect of heat-induced acidity in milk

1975 · A. W. M. Sweetsur, J. C. D. White · Journal of Dairy Research · 48

The stability of milk protein to heat: III. Objective measurement of heat stability of milk

1966 · J. C. D. White, D. T. Davies · Journal of Dairy Research · 45

The determination of calcium and magnesium in milk and milk diffusate

1962 · D. T. Davies, J. C. D. White · Journal of Dairy Research · 43

715. The relation between the chemical composition of milk and the stability of the caseinate complex: IV. Coagulation by heat

1958 · J. C. D. White, D. T. Davies · Journal of Dairy Research · 30

Deterioration on Storage of Dried Skim Milk

1946 · KATHLEEN M. HENRY, S. K. KON, et al. · Nature · 25

Studies on the heat stability of milk protein: II. Effect of exposing milk to light

1975 · A. W. M. Sweetsur, J. C. D. White · Journal of Dairy Research · 20

Composition, of Whales' Milk

1953 · J. C. D. WHITE · Nature · 20

598. A comparison of the Gerber and Röse Gottlieb methods for the determination of fat in milk

1955 · W. P. Crocker, D. I. Jenkins, et al. · Journal of Dairy Research · 15

The stability of milk protein to heat: II. Effect on heat stability of ageing milk at different temperatures

1966 · D. T. Davies, J. C. D. White · Journal of Dairy Research · 14

358. The effect of a high pre-heating temperature with and without ethyl gallate on the storage life of whole-milk powder spray-dried on a Gray-Jensen drier

1947 · J. C. D. White, J. A. B. Smith, et al. · Journal of Dairy Research · 14

Kinetics of the heat-induced aggregation of milk protein

1977 · J. C. D. White, A. W. M. Sweetsur · Journal of Dairy Research · 11

Deterioration on Storage of Dried Skim Milk. Part III. Physical, Chemical and Palatability Changes in the Stored Powders.

1948 · C. H. Lea, J. C. D. White · Journal of Dairy Research · 7

491. The effect of pre-heating milk at 230° F. (110° C) on the keeping quality of spray-dried whole milk

1952 · J. C. D. White, R. Waite, et al. · Journal of Dairy Research · 5

405. The composition of the soluble and insoluble portions of reconstituted milk powders

1949 · R. Waite, J. C. D. White · Journal of Dairy Research · 3

Kinetics of heat coagulation of milk protein.

1970 · A. W. M. Sweetsur, J. C. D. White · XVIII International Dairy Congress, Sydney

Works count: 26

Citation count: 1,430

H-index: 17

I10-index: 21