Author

John R. Stamer

Observed names: J R Stamer, J Stamer, J. R. STAMER, J. R. Stamer, J.R. Stamer

Observed institutions: University of Illinois Urbana-Champaign, Cornell University

OpenAlex ID: A5026635511

Growth Rates and Fermentation Patterns of Lactic Acid Bacteria Associated With the Sauerkraut Fermentation1

1971 · J. R. Stamer, B. O. Stoyla, et al. · Journal of Milk and Food Technology · 65

Inositol dehydrogenase from Aerobacter aerogenes

1956 · J. Larner, W.T. Jackson, et al. · Archives of Biochemistry and Biophysics · 35

Substitution of Manganese for Tomato Juice in the Cultivation of Lactic Acid Bacteria

1964 · J. R. Stamer, Margaret N. Albury, et al. · Applied Microbiology · 32

Citritase and isocitritase reactions: equilibria-energetics

1956 · Roberts A. Smith, John R. Stamer, et al. · Biochimica et Biophysica Acta · 32

Preservation of Carrots by Lactic Acid Fermentation

1973 · GORDANA K. NIKETIĆ‐ALEKSIĆ, MALCOLM C. BOURNE, et al. · Journal of Food Science · 29

Influence of Wine Composition on the Heat Resistance of Potential Spoilage Organisms

1975 · D. F. Splittstoesser, Laura Lee Lienk, et al. · Applied Microbiology · 28

Growth Response of Lactobacillus brevis to Aeration and Organic Catalysts

1967 · J. R. Stamer, B. O. Stoyla · Applied Microbiology · 24

[18] Transaminases in bacteria

1955 · I.C. Gunsalus, John R. Stamer · Methods in enzymology on CD-ROM/Methods in enzymology · 24

[31] Tryptophan cleavage

1955 · I.C. Gunsalus, Courtland C. Galeener, et al. · Methods in enzymology on CD-ROM/Methods in enzymology · 22

Wastes Generated in the Manufacture of Sauerkraut

1972 · Y. D. Hang, D. L. Downing, et al. · Journal of Milk and Food Technology · 20

Substitution of Manganese for Tomato Juice in the Cultivation of Lactic Acid Bacteria1

1964 · J. R. Stamer, Margaret N. Albury, et al. · Applied Microbiology · 20

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Fermentation Patterns of Poorly Fermenting Cabbage Hybrids

1969 · J. R. Stamer, M. H. Dickson, et al. · Applied Microbiology · 15

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Growth Response of Lactobacillus brevis to Aeration and Organic Catalysts1

1967 · J. R. Stamer, B. O. Stoyla · Applied Microbiology · 13

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Onion Thrips (Thysanoptera: Thripidae) Damage and Contamination in Sauerkraut1

1982 · A. M. Shelton, J. R. Stamer, et al. · Journal of Economic Entomology · 11

Stability of Sauerkraut Packaged in Plastic Bags

1978 · J.R. Stamer, B.O. Stoyla · Journal of Food Protection · 11

Induction of Red Color Formation in Cabbage Juice by Lactobacillus brevis and Its Relationship to Pink Sauerkraut

1973 · J. R. Stamer, G. Hrazdina, et al. · Applied Microbiology · 10

Fermentation of glucuronic acid by Lactobacillus brevis

1968 · J R Stamer, B O Stoyla · Applied Microbiology · 10

Induction of Red Color Formation in Cabbage Juice by Lactobacillus brevis and Its Relationship to Pink Sauerkraut1

1973 · J. R. Stamer, G. Hrazdina, et al. · Applied Microbiology · 7

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Lactic Acid Bacteria in Fermented Vegetables

1988 · J. R. Stamer · Springer eBooks · 6

G314, G323, G326, G328, and G364 High Solids Cabbage Inbreds1

1975 · M. H. Dickson, J. R. Stamer · HortScience · 4

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Growth Stimulants in Plant Extracts for Leuconostoc citrovorum

1970 · J. R. Stamer, B. O. Stoyla · Applied Microbiology · 4

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Breeding Cabbage for High Dry Matter and Soluble Solids1

1970 · M. H. Dickson, J. R. Stamer · Journal of the American Society for Horticultural Science · 4

Thin layer chromatographic (TLC) analysis of malic and lactic acids

1983 · J Stamer · Food Chemistry · 3

High Solids Cabbage for Sauerkraut Production: Its Effects upon Brine Reduction and Yield of Product1

1975 · J. R. STAMER, M. H. DICKSON · Journal of Milk and Food Technology · 3

Bulletin: Number 830: Plant Response to Concentrated Superphosphate and Potassium Chloride Fertilizers III. Cabbage (Brassica oleracea var. capitata)

1970 · N. H. Peck, J. R. Stamer · 1

Works count: 28

Citation count: 434

H-index: 13

I10-index: 17