Author

Bernadette‐Emőke Teleky

Observed names: Bernadette E Teleky, Bernadette Emoke Teleky, Bernadette Emöke Teleky, Bernadette Emőke Teleky, Bernadette-E. TELEKY, Bernadette-E. Teleky, Bernadette-Emoke TELEKY, Bernadette-Emoke Teleky, Bernadette-Emöke Teleky, Bernadette-Emőke Teleky, Bernadette‐Emoke Teleky, Bernadette–Emőke Teleky, Teleky Bernadette-Emőke, Teleky Bernadette‐Emoke, Teleky, Bernadette-Emoke

Institution: University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca

Observed institutions: Technical University of Cluj-Napoca, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca

ORCID: 0000-0003-3672-8717

Observed ORCID: 0000-0003-3672-8717

OpenAlex ID: A5026675709

Bioactive potential of fruit and vegetable wastes

2019 · Vasile Coman, Bernadette-Emőke Teleky, et al. · Advances in food and nutrition research · 317

Guts Imbalance Imbalances the Brain: A Review of Gut Microbiota Association With Neurological and Psychiatric Disorders

2022 · Laura Mitrea, Silvia-Amalia Nemeş, et al. · Frontiers in Medicine · 237

Biomass-Derived Production of Itaconic Acid as a Building Block in Specialty Polymers

2019 · Bernadette-Emőke Teleky, Dan Vodnar · Polymers · 149

Active Packaging—Poly(Vinyl Alcohol) Films Enriched with Tomato By-Products Extract

2020 · Katalin Szabo, Bernadette-Emoke Teleky, et al. · Coatings · 120

Plant-Based Dairy Alternatives—A Future Direction to the Milky Way

2023 · Diana Plamada, Bernadette-Emőke Teleky, et al. · Foods · 119

Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments

2021 · Katalin Szabo, Francisc Vasile Dulf, et al. · Foods · 93

Recent Advances in Biotechnological Itaconic Acid Production, and Application for a Sustainable Approach

2021 · Bernadette-Emőke Teleky, Dan Cristian Vodnar · Polymers · 90

Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties

2022 · Katalin Szabo, Laura Mitrea, et al. · Molecules · 88

Vaccinium Species (Ericaceae): Phytochemistry and Biological Properties of Medicinal Plants

2023 · Gheorghe Adrian Martău, Teleky Bernadette-Emőke, et al. · Molecules · 86

Coronavirus Disease (COVID-19) Caused by (SARS-CoV-2) Infections: A Real Challenge for Human Gut Microbiota

2020 · Dan-Cristian Vodnar, Laura Mitrea, et al. · Frontiers in Cellular and Infection Microbiology · 85

Polysaccharide-Based Edible Gels as Functional Ingredients: Characterization, Applicability, and Human Health Benefits

2022 · Mihaela Stefana Pascuta, Rodica-Anita Varvara, et al. · Gels · 77

Apple Pomace as a Sustainable Substrate in Sourdough Fermentation

2021 · Gheorghe Adrian Martău, Bernadette-Emőke Teleky, et al. · Frontiers in Microbiology · 69

Awareness, Knowledge, and Interest about Prebiotics—A Study among Romanian Consumers

2022 · Gabriela Precup, Cristina Bianca Pocol, et al. · International Journal of Environmental Research and Public Health · 62

Bioactive Potential of Elderberry (Sambucus nigra L.): Antioxidant, Antimicrobial Activity, Bioaccessibility and Prebiotic Potential

2023 · Ioana Mariana Haș, Bernadette-Emőke Teleky, et al. · Molecules · 60

The physicochemical properties of five vegetable oils exposed at high temperature for a short-time-interval

2021 · Laura Mitrea, Bernadette-Emoke Teleky, et al. · Journal of Food Composition and Analysis · 58

Exploitation of Lactic Acid Bacteria and Baker’s Yeast as Single or Multiple Starter Cultures of Wheat Flour Dough Enriched with Soy Flour

2020 · Bernadette-Emőke Teleky, Adrian Gheorghe Martău, et al. · Biomolecules · 58

Succinic acid – A run-through of the latest perspectives of production from renewable biomass

2024 · Laura Mitrea, Bernadette-Emőke Teleky, et al. · Heliyon · 56

Carotenoid Recovery from Tomato Processing By-Products through Green Chemistry

2022 · Katalin Szabo, Bernadette-Emőke Teleky, et al. · Molecules · 56

Bioaccessibility of microencapsulated carotenoids, recovered from tomato processing industrial by-products, using in vitro digestion model

2021 · Katalin Szabo, Bernadette Emőke Teleky, et al. · LWT · 56

Quinoa Sourdough Fermented with Lactobacillus plantarum ATCC 8014 Designed for Gluten-Free Muffins—A Powerful Tool to Enhance Bioactive Compounds

2020 · Maria Simona Chiş, Adriana Păucean, et al. · Applied Sciences · 56

Integration of ultrasound and microwave pretreatments with solid-state fermentation enhances the release of sugars, organic acids, and phenolic compounds in wheat bran

2024 · Silvia Amalia Nemes, Laura Mitrea, et al. · Food Chemistry · 55

Poly(vinyl alcohol)-Based Biofilms Plasticized with Polyols and Colored with Pigments Extracted from Tomato By-Products

2020 · Laura Mitrea, Lavinia-Florina Călinoiu, et al. · Polymers · 54

Development of Pectin and Poly(vinyl alcohol)-Based Active Packaging Enriched with Itaconic Acid and Apple Pomace-Derived Antioxidants

2022 · Bernadette-Emőke Teleky, Laura Mitrea, et al. · Antioxidants · 51

Physicochemical Effects of Lactobacillus plantarum and Lactobacillus casei Cocultures on Soy–Wheat Flour Dough Fermentation

2020 · Bernadette-Emőke Teleky, Gheorghe Adrian Martău, et al. · Foods · 49

Development of a Fermented Beverage with Chlorella vulgaris Powder on Soybean-Based Fermented Beverage

2023 · Norbert-Istvan Csatlos, Elemer Simon, et al. · Biomolecules · 46

Works count: 77

Citation count: 2,657

H-index: 29

I10-index: 43