Author

Iranna Udachan

Observed names: I. S. Udachan, I.S. Udachan, Iranna S Udachan, Iranna S. Udachan, Iranna Sharanappa Udachan

Institution: Shivaji University

Observed institution: Shivaji University

ORCID: 0000-0002-6767-7927

Observed ORCID: 0000-0002-6767-7927

OpenAlex ID: A5026682142

Extraction and characterization of sorghum (Sorghum bicolor L. Moench) starch

2012 · Iranna Udachan, Annapurna Sahoo, et al. · International Food Research Journal · 60

A study of parameters affecting the solvent extraction of lactic acid from fermentation broth

2014 · I. S. Udachan, A. K. Sahoo · Brazilian Journal of Chemical Engineering · 34

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Quality evaluation of gluten free protein rich broken rice pasta

2017 · Iranna Udachan, A. K. Sahoo · Journal of Food Measurement & Characterization · 24

Quality evaluation of gluten‐free brown rice pasta formulated with green matured banana flour and defatted soy flour

2022 · Iranna Udachan, Abhijit Gatade, et al. · Journal of Food Processing and Preservation · 9

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Process optimization of vegan prebiotic ice cream by response surface methodology

2025 · Sakshi K. Devalekar, Iranna S. Udachan · Discover Food · 6

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Studies on Utilization of Millets and Erythritol for Development of Low Calorie Multi Millet Muffin

2025 · Anjali N. Sabale, Iranna S. Udachan · Future Postharvest and Food · 5

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Effect of inhibitors on flour fortification: a nutritional approach

2025 · Shital A Patil, Iranna S Udachan, et al. · Journal of the Science of Food and Agriculture · 4

Malting Millets: Unlocking Enhanced Bioavailability of Nutrients

2025 · Shweta A. Patil, Iranna S. Udachan · BIO Web of Conferences · 3

A taguchi approach to assess the effects of LED illumination on quality characteristics of guava RTS

2024 · S.P. Khandekar, I.S. Udachan, et al. · Food Bioscience · 3

Safety and Standards in Edible Packaging: A Framework for Regulatory Alignment and Consumer Protection

2025 · Disha Bongarde, Vaibhav Asane, et al. · Archives of Current Research International · 1

Effect of Millets and Fructo‐Oligosaccharide on Development of Fiber‐Enriched Pancake Premix

2025 · P. V. Raokhande, I. S. Udachan, et al. · Future Postharvest and Food · 1

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The Impact of Microwave Treatment on Quality Characteristics of Starch From Sweet Potato ( Ipomoea batatas )

2026 · Soniya S. Patil, Devayani M. Sabnis, et al. · Starch - Stärke

Optimization of cassia tora gum extraction: a taguchi approach to enhance yield and quality for food industry applications

2025 · Snehal Pranav Khandekar, Iranna Sharanappa Udachan · Journal of Food Measurement & Characterization

Malting Millets: Unlocking Enhanced Bioavailability of Nutrients

2025 · Shweta A. Patil, Iranna S. Udachan · Springer Link (Chiba Institute of Technology)

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Comparative antioxidant study of ethanol and aqueous leaves extracts of Barleria gibsoni dalz

2021 · Firoj A. Tamboli, Harinath N. More, et al.

Designing and development of laboratory scale ohmic pasteurizer and its effect on ascorbic acid in Amla juice

2019 · Chinmay Joshi, Iranna Udachan · International Journal of Food Sciences and Nutrition

Development and Quality Evaluation of Protein and Fiber Enriched Pasta

2016 · Iranna Udachan · Shodhganga

Works count: 17

Citation count: 150

H-index: 5

I10-index: 3