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Pierre Désiré Mbougueng

Observed names: Mbougueng Pierre Desire, Mbougueng Pierre Désiré, Mbougueng, PD., P.D. Mbougueng, Pierre Desire Mbougueng, Pierre-Désiré Mbougueng, Piérre Désiré Mbougueng
ORCID: 0000-0001-7824-824X
Observed ORCID: 0000-0001-7824-824X
OpenAlex ID: A5026686106
Influence of acetylation on physicochemical, functional and thermal properties of potato and cassava starches
2011 · P.D. Mbougueng, D. Tenin, et al. · Journal of Food Engineering · 128
Phenolic compounds characterization and antioxidant activities of selected spices from Cameroon
2018 · T.A. Sokamte, P.D. Mbougueng, et al. · South African Journal of Botany · 56
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Characterization of volatile compounds of liquid smoke flavourings from some tropical hardwoods
2020 · Alphonse Sokamte tegang, Pierre Desire Mbougueng, et al. · Scientific African · 53
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Composition chimique des épices utilisées dans la préparation du Nah-poh et du Nkui de l'ouest Cameroun
2005 · Mbougueng, PD., Tchiégang, C. · DOAJ (DOAJ: Directory of Open Access Journals) · 37
Proximal composition and fatty acid profile of fresh and smoked fillets of Pangasius hypophthalmus
2020 · T.A. Sokamte, P.D. Mbougueng, et al. · Scientific African · 34
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Effect of Starch Type on the Physicochemical and Textural Properties of Beef Patties Formulated with Local Spices
2015 · Pierre Désiré Mbougueng, Dzudie Tenin, et al. · American journal of food science and technology · 15
Physicochemical and Functional Properties of Cultivars of Irish Potato and Cassava Starches
2009 · Pierre Désiré Mbougueng, Tenin Dzudie, et al. · International Journal of Food Engineering · 15
Model Development to Enhance the Solvent Extraction of Polyphenols from Mango Seed Kernel
2018 · Junior Franck Ekorong Akouan Anta, Pierre-Désiré Mbougueng, et al. · Journal of Biologically Active Products from Nature · 12
Development of low fat beef patty using Cucurbita maxima Duchesne defatted seeds flour paste
2016 · Thierry Ngangmou Noumo, Pierre Desire Mbougueng, et al. · Journal of Food Measurement & Characterization · 12
The Potential Application of Syzygium aromaticum and Cymbopogon citratus Essential Oils as Natural Preservatives of Beef Patties
2015 · Fabrice Bruno Siewe, Pierre Désiré Mbougueng, et al. · Food and Nutrition Sciences · 11
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Influence of bleached palm oil on the physicochemical and sensory properties of beef patty
2017 · Pierre Désiré Mbougueng, Vitalis Nchang Chofor, et al. · Journal of Food Measurement & Characterization · 8
Functional properties of Cucurbita maxima Duchense, Cucumeropsis mannii Naudin and Lagenaria sciceraria (Molina) Standley defatted seed flours
2017 · Noumo Ngangmou Thierry, Pierre Desire Mbougueng, et al. · Journal of Food Measurement & Characterization · 7
Effect of Cassava Leaf ( Manihot esculenta ) Level in Guinea-Pigs ( Cavia porcellus ) Meal on the Physico-Chemical and Techno-logical Properties of Its Meat
2015 · Christelle Laure Maguipa Tandzong, Pierre Désiré Mbougueng, et al. · Food and Nutrition Sciences · 7
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Evaluation of the sensory attributes of pepper soup beef hides and determination of the preservative potential of the spices used for its preparation
2022 · T.C.L. Maguipa, P.D. Mbougueng, et al. · Journal of Agriculture and Food Research · 5
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Application of the spice Afrostyrax lepidophyllus Mildbr as a biopreservative and seasoning agent for hot smoked fillets of Pangasius hypophthalmus
2022 · Alphonse Sokamté Tégang, Pierre Désiré Mbougueng, et al. · Journal of Agriculture and Food Research · 4
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Physicochemical characteristics, protein analysis, and antioxidant properties of defatted Lagenaria siceraria (Molina) Standley and Cucumeropsis mannii (Naudin) seed kernel flours
2022 · Ngangmou Thierry Noumo, Pierre Désiré Mbougueng, et al. · International Food Research Journal · 4
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Application of fractional factorial design to improve hot smoked Nile Perch (Lates niloticus) quality
2017 · T.A. Sokamté, P.D. Mbougueng, et al. · Food Research · 4
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Effect of defatted Lagenaria siceraria (Molina) Standley seed flour as a fat replacer on physicochemical, technological, and sensory properties of beef patty
2024 · Thierry Noumo Ngangmou, Lidiya C. Johny, et al. · Animal Science Journal · 3
Monitoring and Evaluation of the Quality of Kilishis Produced in the Savannahs of Northern Cameroon: Product with High Economic Potential
2025 · Aimé Christian Ndih, Robert Ndjouenkeu, et al. · American journal of food science and technology · 1
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Composition and Functional Effect of Mango (Mangifera indica L.) Almond Flours on Wheat Dough Rheology
2022 · Gaston Zomegni, Clement Saidou, et al. · International Journal of Food Science · 1
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Study on the local know-how of the use of beef hides in western Cameroon meals
2021 · Christelle Laure Maguipa Tandzong, Pierre Désiré Mbougueng, et al. · Cameroon Journal of Experimental Biology · 1
Effect of Mucuna species (Mucuna pruriens var. pruriens) flour and protein concentrate on quality of beef sausages
2017 · P. Djodjio Djouka, Pierre Désiré Mbougueng, et al. · African Journal of Food Science · 1
Development of a Plant-based Functional Yoghurt to Address Nutritional Deficiencies: The Role of Dates (Phoenix dactylifera) and Beetroot (Beta vulgaris)
2025 · Sokamte Tegang Alphonse, Mbougueng Pierre Désiré, et al. · Asian Food Science Journal
Mineral Contents of Guinea Pigs’ (Cavia porcellus L.) Meat Fed Cassava (Manihot esculenta Crantz) Leaf Meal as Protein Source
2022 · Mweugang Ngouopo Nathalie, Maguipa Tandzong Christelle Laure, et al. · Scholars Journal of Agriculture and Veterinary Sciences
Influence des amidons natifs ou acétylés de manioc et de pomme de terre sur les propriétés physico-chimiques et texturales du pâté de Boeuf (Bos indicus)
2009 · Pierre Désiré Mbougueng · theses.fr (ABES)
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Works count: 25
Citation count: 419
H-index: 10
I10-index: 10
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