Author

Kayode Ajomale

Observed name: K. Ajomale

Institution: University of Ilorin

Observed institutions: University of Ilorin, Institute of Agricultural Research and Training, Obafemi Awolowo University

OpenAlex ID: A5026698577

Analgesic and anti-inflammatory effects of honey: the involvement of autonomic receptors

2013 · Bamidele Victor Owoyele, Rasheed Olajiire Oladejo, et al. · Metabolic Brain Disease · 31

Development of Quality Protein Maize: Biochemical and Agronomic Evaluation (desarrollo De Maíz Qpm: Evaluación Bioquímica Y Agronómica)

2007 · S. A. Olakojo, Olusola Omueti, et al. · Tropical and Subtropical Agroecosystems · 26

Chemical and sensory attributes of soy-corn milk types

2005 · Olusola Omueti, Kayode Ajomale · AFRICAN JOURNAL OF BIOTECHNOLOGY · 19

Development and quality evaluation of low‐cost, high‐protein weaning food types: Prowena and Propalm from soybean (Glycine max), groundnut (Arachis hypogea) and crayfish (Macrobrachium spp)

2009 · Olusola Omueti, Olayinka Jaiyeola, et al. · British Food Journal · 6

Works count: 5

Citation count: 82

H-index: 4

I10-index: 3