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Seher Serin

Observed names: Seher SERIN, Seher SERİN, Serin, Seher
Observed institution: Mersin Üniversitesi
ORCID: 0000-0001-7115-2376
Observed ORCID: 0000-0001-7115-2376
OpenAlex ID: A5026775580
The effect of the replacement of fat with carbohydrate-based fat replacers on the dough properties and quality of the baked pogaca: a traditional high-fat bakery product
2016 · Seher SERIN, Sedat SAYAR · Food Science and Technology · 42
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Correlation between water activity and moisture content of Turkish flower and pine honeys
2018 · Seher SERİN, Kamile Nazan TURHAN, et al. · Food Science and Technology · 33
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In vitro digestibility, glycaemic index and bile acid–binding capacity of foods containing different types of resistant starch in comparison with the commercial resistant starches
2023 · Seher Serin, Sedat Sayar · Quality Assurance and Safety of Crops & Foods · 9
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Relationship between Spaghetti Prices and Quality Parameters in Pasta Market
2020 · Seher SERİN, Koray YARIM, et al. · Akademik Gıda · 2
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Bioactive and nutritional properties of kilned whole-grain snacks: focus on buckwheat, oat, and rye
2026 · Betul Bay Yilmaz, Seher Serin, et al. · Journal of Food Measurement & Characterization · 1
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Yeni Geliştirilmiş Tam Tahıl Çerezinin Kahvaltıya Alternatif Olma Potansiyelinin Araştırılması
2023 · Seher SERIN, Betül BAY YILMAZ · Karadeniz Fen Bilimleri Dergisi · 1
Determination Of Functional Properties İn Food Samples Containing Different Type Of Resistant Starch By In Vitro Methods
2019 · Serin, Seher, Sayar, Danışman: Prof. Dr. Sedat · Mersin Üniversitesi Açık Erişim Sistemi/Mersin University Open Access System
Works count: 7
Citation count: 88
H-index: 3
I10-index: 2
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