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Zohreh Didar

Observed names: Didar Z, Didar Zohreh, Z. Didar, Zohreh DIDAR, Zohreh, Didar, zohreh Didar
ORCID: 0000-0001-6268-6376
Observed ORCID: 0000-0001-6268-6376
OpenAlex ID: A5026776518
The Effect of Banana Fiber and Banana Peel Fiber on the Chemical and Rheological Properties of Symbiotic Yogurt Made from Camel Milk
2021 · Younes Safdari, Mohsen Vazifedoost, et al. · International Journal of Food Science · 47
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Optimized pulsed electric field‐assisted extraction of biosurfactants from Chubak (Acanthophyllum squarrosum) root and application in ice cream
2020 · Sara Khosrow Shahi, Zohreh Didar, et al. · Journal of the Science of Food and Agriculture · 42
Enrichment of dark chocolate with vitamin D3 (free or liposome) and assessment quality parameters
2020 · Zohreh Didar · Journal of Food Science and Technology · 28
Psyllium seed gum films loading Oliveria decumbens essential oil encapsulated in nanoliposomes: preparation and characterization
2022 · Fateme Chavoshi, Zohreh Didar, et al. · Journal of Food Measurement & Characterization · 24
Fabrication of Dragee Containing Spirulina platensis Microalgae to Enrich Corn Snack and Evaluate Its Sensorial, Physicochemical and Nutritional Properties
2022 · Maryam Bayat Tork, Mohsen Vazifedoost, et al. · Foods · 24
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The antioxidant and physicochemical properties of microencapsulated bioactive compounds in Securigera securidaca (L.) seed extract by co-crystallization
2019 · Ali Behnam Nik, Mohsen Vazifedoost, et al. · Food Quality and Safety · 24
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Effects of Microwave Utilization on the Color Properties of Food: A Review
2024 · Zina T. Alkanan, Ammar B. Altemimi, et al. · ChemBioEng Reviews · 19
Inclusion of vitamin D 3 (free or liposome) into white chocolate and an investigation of its stability during storage
2021 · Zohreh Didar · Journal of Food Processing and Preservation · 19
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Antibiofilm Activity of Ginger (Zingiber officinale) Extracts In Vitro and Food Model
2023 · Saeed Akbari, Zohreh Didar, et al. · Journal of Food Processing and Preservation · 16
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Supercritical fluid extraction and encapsulation of Rivas (Rheum ribes) flower: Principal component analysis (PCA)
2025 · Seyyed Ali Hoseini, Mohsen Vazifedoost, et al. · Heliyon · 15
Comparison of the effect of hydroxyl propyl methyl cellulose, pectin, and concentrated raisin juice on gluten‐free bread based on rice and foxtail millet flour
2023 · Abolghasem Abdollahzadeh, Mohsen Vazifedoost, et al. · Food Science & Nutrition · 14
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Enrichment of dark chocolate with free and microencapsulated white tea and jujube extracts: Impacts on antioxidant, physicochemical, and textural properties
2022 · Somayeh Shahbazi, Zohreh Didar, et al. · Quality Assurance and Safety of Crops & Foods · 14
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Properties of dark chocolate enriched with free and encapsulated chlorogenic acids extracted from green coffee
2020 · Didar Zohreh · Brazilian journal of food technology/Brazilian Journal of Food Technology · 14
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Evaluation of physicochemical, structural, and antioxidant properties of microencapsulated seed extract from Securigera securidaca by co-crystallization method during storage time
2021 · Ali Behnamnik, Mohsen Vazifedoost, et al. · Biocatalysis and Agricultural Biotechnology · 11
Effects of Coatings with Pectin and Cinnamomum verum Hydrosol Included Pectin on Physical Characteristics and Shelf Life of Chicken Eggs Stored at 30°C
2019 · Zohreh Didar · Nutrition and Food Sciences Research · 11
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Characterization of white chocolate enriched with co‐encapsulated Lactobacillus acidophilus ( La‐5 ) and rose hip shell fruit extract: Characterization, probiotic viability during storage, and in vitro gastrointestinal digestion
2023 · Zohreh Didar · Food Science & Nutrition · 10
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Effect of Sourdough on Phytic Acid Content and Quality of Iranian Sangak Bread
2011 · Didar Z · Journal of Nutrition & Food Sciences · 10
Preparation of vitamin D3-loaded oil-in-water-in-oil double emulsions using psyllium gum: optimization using response surface methodology
2022 · Zohreh Didar, Mohammad Ali Hesarinejad · Chemical and Biological Technologies in Agriculture · 9
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A pH-sensitive indicator based on biodegradable polymers of zein/chitosan containing hematoxylin natural dye for visual quality monitoring of chicken fillets
2024 · Bahareh Behesht Ara, Mohsen Vazifedoost, et al. · Food Bioscience · 8
Characterization of White Chocolate Enriched with Free or Encapsulated Pomegranate Extract
2020 · Zohreh Didar · DOAJ (DOAJ: Directory of Open Access Journals) · 8
Comparative in vitro Study of the biological activity and chemical composition extracts of Helicteres isora L. obtained by water and subcritical water extraction
2019 · Zohreh Didar · Food Quality and Safety · 8
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Characterization of encapsulated riboflavin in plasmolyzed and non-plasmolyzed Saccharomyces cerevisiae yeast cells
2024 · Elham Zade Ashkezary, Mohsen Vazifedoost, et al. · Journal of Food Measurement & Characterization · 6
Effect Of Different Lactic Acid Bacteria On Phytic Acid Content And Quality Of Whole Wheat Toast Bread
2010 · Z. Didar, A. Pourfarzad, et al. · Zenodo (CERN European Organization for Nuclear Research) · 6
Active packaging based on wheat germ protein isolate–Malva sylvestris leaf mucilage embedded with D-limonene nanoliposome: preparation and characterization
2023 · Zohreh Didar, Mohammad Ali Hesarinejad · Chemical and Biological Technologies in Agriculture · 5
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Thermal Stability and Fat Uptake of Fried Zucchini (Cucurbita pepo) Cuttings Coated with Apricot Gum
2023 · Azin Abdollahi, Mohsen Vazifedoost, et al. · Journal of Food Processing and Preservation · 5
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Works count: 64
Citation count: 442
H-index: 13
I10-index: 17
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