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Ifedapo Solomon Ayanda
Observed names:
Ayanda, Ifedapo Solomon,
I.S. Ayanda,
Ifedapo Solomon AYANDA
Institution:
Nigerian Stored Products Research Institute
Observed institutions:
Nigerian Stored Products Research Institute,
Ladoke Akintola University of Technology,
Federal University of Technology Minna
OpenAlex ID:
A5026781857
Natural occurrence of ochratoxin A in some marketed Nigerian foods
2012
·
Hussaini Anthony Makun
, A.L. Adeniran
, et al.
·
Food Control
·
53
Effect of Wood Ash Treatment on Quality Parameters of Matured Green Tomato Fruit (Solanum lycopersicum L.) during Storage
2019
·
Titilope Abosede Fashanu
, Samuel Adesayo Akande
, et al.
·
Journal of Experimental Agriculture International
·
8
Chemical and physico-chemical properties of orange fleshed sweet potatoes (OFSP) chips dried using solar dyers
2020
·
P.O. Pessu
, G.I. Abel
, et al.
·
Agrosearch
·
6
PDF
Wood by-Product as Storage Material for Post-Harvest Management of Tomato (Solanum lycopersicum L.) at Breaker Stage
2019
·
Israel Oluwasanmi Lawal
, Samuel Adesayo Akande
, et al.
·
Journal of Scientific Research and Reports
·
6
Perspective Chapter: Nanocomposites – Unlocking the Potentials for Diverse Applications
2024
·
Jane Nnamani Akinniyi
, Saburi Abimbola Atanda
, et al.
·
Nanotechnology and nanomaterials.
·
5
Influence of processing methods on the quality attributes of bio-fortified sweet potato products
2020
·
P.O. Pessu
, S.A. Akande
, et al.
·
Agrosearch
·
3
PDF
Proximate and Physical Properties of Tidbits Produced with Flour from Cassava and Bambara Nut
2025
·
Alimi John Praise
, Akanni Abubakar Adegboyega
, et al.
·
European Journal of Nutrition & Food Safety
·
2
Sensory Acceptability and Storage Stability of Tidbits Produced With Flour From Cassava and Bambara Nut
2026
·
Abubakar Adegboyega Akanni
, Lateef Oladimeji Sanni
, et al.
·
Food and Environment Safety Journal
PDF
Comparative Evaluation of Sensory Attributes and Microbial Safety of Tiger Nuts (cyperus Esculentus L.) Processed by Different Drying Methods
2026
·
Damilola Olubunmi ARIYO
, Blessing Iyanuoluwa ADEDIRAN
, et al.
·
Food and Environment Safety Journal
PDF
Molecular and feasibility assessment for local aflatoxin standard production in Nigeria
2026
·
Temitope Adepeju Ihum
, Ifedapo Solomon Ayanda
, et al.
·
Journal of Microbiological Methods
Assessment of Baobab Seed Oil as an Antimicrobial Coatings on the Quality Attributes of Tomato (Solanum lycopersicum) Fruit
2025
·
Ifedapo Solomon Ayanda
, Ezekiel. T. Otunola
·
European Journal of Nutrition & Food Safety
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Works count:
11
Citation count:
83
H-index:
5
I10-index:
1
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