Author

Jessica W. Ogungbemi

Institution: Bells University of Technology

Observed institution: Bells University of Technology

OpenAlex ID: A5026809267

Bread-making potential of heat-moisture treated cassava flour-additive complexes

2020 · Olayemi E. Dudu, Ying Ma, et al. · LWT · 37

Synergistic effect of hydrothermal and additive treatments on structural and functional characteristics of cassava starch

2021 · Olayemi E. Dudu, Ying Ma, et al. · Journal of Food Processing and Preservation · 9

Changes in structural and functional characteristics of cassava flour by additive complexations stimulated by hydrothermal conditions

2021 · Olayemi E. Dudu, Ying Ma, et al. · Food Bioscience · 8

Works count: 3

Citation count: 54

H-index: 3

I10-index: 1