Author

Saranya Suwanangul

Observed names: Saranya Suwanandgul, suwanangul, saranya

ORCID: 0000-0003-4096-3285

Observed ORCID: 0000-0003-4096-3285

OpenAlex ID: A5026854542

Integrated Evaluation of Dual-Functional DPP-IV and ACE Inhibitory Effects of Peptides Derived from Sericin Hydrolysis and Their Stabilities during In Vitro-Simulated Gastrointestinal and Plasmin Digestions

2022 · Papungkorn Sangsawad, Sasikan Katemala, et al. · Foods · 32

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Exploring the Utilization of Bovine Blood as a Source of Antioxidant Peptide: Production, Concentration, Identification, and In Silico Gastrointestinal Digestion

2024 · Saruttiwong Boonkong, Pichitpon Luasiri, et al. · Food Science of Animal Resources · 29

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A comprehensive review of the impact of anthocyanins from purple/black Rice on starch and protein digestibility, gut microbiota modulation, and their applications in food products

2025 · Supaluck Kraithong, Yonghong Liu, et al. · Food Chemistry · 25

Enzymatic hydrolysis of duck blood protein produces stable bioactive peptides: Pilot-scale production, identification, and stability during gastrointestinal and plasma digestion

2024 · Phanthipha Laosam, Pichitpon Luasiri, et al. · International Journal of Biological Macromolecules · 23

Exploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorption

2024 · Pichitpon Luasiri, Papungkorn Sangsawad, et al. · Animal Bioscience · 23

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Antioxidant and enzyme inhibitory properties of sacha inchi ( Plukenetia volubilis ) protein hydrolysate and its peptide fractions

2022 · Saranya Suwanangul, Rotimi E. Aluko, et al. · Journal of Food Biochemistry · 21

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Innovative Insights for Establishing a Synbiotic Relationship with Bacillus coagulans: Viability, Bioactivity, and In Vitro-Simulated Gastrointestinal Digestion

2023 · Saranya Suwanangul, Pannapapol Jaichakan, et al. · Foods · 17

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Impact of an innovative two-step temperature-controlled accelerated germination process on phytochemical enhancement, digestibility, and morphological changes in colored rice

2025 · Saranya Suwanangul, Kornpaka Arkanit, et al. · Food Chemistry · 11

Effects of pressure-cooking and freeze-drying on the quality and functionality of instant black rice: Starch crystallinity, bioactive properties, and digestibility

2025 · Saranya Suwanangul, Natthakan Rungraeng, et al. · International Journal of Biological Macromolecules · 10

From slaughterhouse waste to functional feed: pilot-scale bovine blood hydrolysate improves antioxidant activities and meat quality in slow-growing chickens

2026 · Saruttiwong Boonkong, Phanthipha Laosam, et al. · Food Science of Animal Resources · 4

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Thermally induced protein modifications in mealworm: Gastrointestinal digestibility and derived bioactive peptides with antioxidants and ACE/DPP-IV inhibitory activities

2025 · Phanthipha Laosam, Suchanya Sinsranoi, et al. · Food Research International · 3

Modulation of cassava starch digestibility and functional properties by alginate and fucoidan: Digestive enzyme–polysaccharide docking, antioxidant activity, and gel–structural characteristics

2026 · Supaluck Kraithong, Xiang Shi, et al. · Food Bioscience · 2

Defatted rice bran arabinoxylan: Improved extractability, prebiotic potential, and application in reduced-fat ice cream

2026 · Pannapapol Jaichakan, Saranya Suwanangul, et al. · Food Chemistry Advances · 2

Comparative effects of infrared and radio-frequency stabilization on rice bran oil quality: Yields, bioactive compounds, and storage stability

2025 · Khanitta Ruttarattanamongkol, Teeraporn Kongbangkerd, et al. · Food Chemistry Advances · 2

Corrigendum to “Enzymatic hydrolysis of duck blood protein produces stable bioactive peptides: Pilot-scale production, identification, and stability during gastrointestinal and plasma digestion” [Int. J. Biol. Macromol. 283 (2024), 1–16/137864]

2024 · Phanthipha Laosam, Pichitpon Luasiri, et al. · International Journal of Biological Macromolecules · 2

Slaughter blood-derived bioactive peptides: structure-function relationships, species-specific bioactivities, gastrointestinal stability, and sustainable applications in food systems

2026 · Phanthipha Laosam, Yong Yue, et al. · Food Science of Animal Resources · 1

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Dough grain rice bran valorization via semi-pilot scale Papain hydrolysis: β-turn enriched bioactive peptides with cellular antioxidant activity, GI-enhanced ACE/DPP-IV inhibition, and cookie application

2026 · Chompoonuch Khongla, Sumalee Musika, et al. · Journal of Agriculture and Food Research · 1

Larval, pupal, and adult developmental stages as distinct sources for optimizing preparation, bioactivity, and gastrointestinal stability of mealworm-derived peptides in functional foods

2026 · Rayudika Aprilia Patindra Purba, Phanthipha Laosam, et al. · Food Research International · 1

Structure-function relationships of industrial-dried soy protein hydrolysate processing: Dual antihypertensive and antidiabetic properties with gastrointestinal-plasma stability

2025 · Chompoonuch Khongla, Namfon Samsalee, et al. · Applied Food Research · 1

Correction: Pilot-Scale (50 L) Ultrasound-Assisted Extraction of Cyanidin-3-Glucoside-Rich Anthocyanins from Thai Pigmented Rice: Recovery, Storage Stability, In Vitro Digestion Behavior, and Enzyme-Inhibitory Activity

2026 · Saranya Suwanangul, Supaluck Kraithong, et al. · Food and Bioprocess Technology

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Animal collagen as a source of antihypertensive bioactive peptides: production technologies, structural characteristics, and molecular mechanisms

2026 · Phanthipha Laosam, Rayudika Aprilia Patindra Purba, et al. · Collagen and Leather

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Pilot-Scale (50 L) Ultrasound-Assisted Extraction of Cyanidin-3-Glucoside-Rich Anthocyanins from Thai Pigmented Rice: Recovery, Storage Stability, In Vitro Digestion Behavior, and Enzyme-Inhibitory Activity

2026 · Saranya Suwanangul, Supaluck Kraithong, et al. · Food and Bioprocess Technology

Tailoring sodium alginate films with fucoidan and red cabbage anthocyanins for structural, antioxidant, and colorimetric functions in food packaging

2026 · Pimonpan Kaewprachu, Cimei Wang, et al. · Carbohydrate Polymer Technologies and Applications

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Comparative enzymatic hydrolysis of porcine tracheal cartilage generates ACE/DPP-IV-inhibitory and antioxidant peptides with enhanced bioactivity following simulated gastrointestinal digestion and molecular docking analysis

2026 · Rayudika Aprilia Patindra Purba, Suchanya Sinsranoi, et al. · Food Chemistry X

Valorization of Goat Blood: Hydrolysate Production, Identification, Stability, and Bioavailability upon Gastrointestinal Digestion of Peptides with Dual ACE and DPP-IV Inhibitory Properties

2026 · Phanthipha Laosam, Yong Yue, et al. · Foods

Works count: 28

Citation count: 210

H-index: 9

I10-index: 9