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S.T. Ogunbanwo

Observed names: OGUNBANWO, S.T., Ogunbanwo S., Ogunbanwo, S. T., Ogunbanwo, S.T., Ogunbanwo, Samuel Temitope, S Ogunbanwo, S T Ogunbanwo, S. Ogunbanwo, S. T. Ogunbanwo, S.T. Ogunbanwo ., S.T., Ogunbanwo, Samuel Ogunbanwo, Samuel T. Ogunbanwo, Samuel Temitope OGUNBANWO, Samuel Temitope Ogunbanwo
ORCID: 0000-0003-2591-7360
Observed ORCID: 0000-0003-2591-7360
OpenAlex ID: A5026908426
Antimicrobial resistance in coagulase-negative staphylococci from Nigerian traditional fermented foods
2017 · P. T. Fowoyo, S. T. Ogunbanwo · Annals of Clinical Microbiology and Antimicrobials · 52
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Antagonistic activity of bacteriocin produced byLactobacillus species from ogi, an indigenous fermented food
1999 · A.I. Sanni, A.A. Onilude, et al. · Journal of Basic Microbiology · 49
Inhibition of uropathogens by lactic acid bacteria isolated from dairy foods and cow’s intestine in western Nigeria
2009 · Funmilola A. Ayeni, Bolanle A. Adeniyi, et al. · Archives of Microbiology · 48
Selection of starter cultures for the production of ugba, a fermented soup condiment
2002 · Abiodun Sanni, Onilude A., et al. · European Food Research and Technology · 42
Effect of bacteriocinogenic Lactobacillus spp. on the shelf life of fufu, a traditional fermented cassava product
2004 · S.T. Ogunbanwo, A.I. Sanni, et al. · World Journal of Microbiology and Biotechnology · 39
Predominant Lactic Acid Bacteria Involved in the Traditional Fermentation of Fufu and Ogi, Two Nigerian Fermented Food Products
2013 · Olaoluwa Oyedeji, Samuel Temitope Ogunbanwo, et al. · Food and Nutrition Sciences · 38
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Influence of bacteriocin in the control of Escherichia coli infection of broiler chickens in Nigeria
2004 · S.T. Ogunbanwo, A.I. Sanni, et al. · World Journal of Microbiology and Biotechnology · 37
Growth of Bacillus cereus isolated from some traditional condiments under different regimens
2010 · BM Okanlawon, S.T. Ogunbanwo, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 29
Production of exopolysaccharides by lactic acid bacteria isolated from traditional fermented foods in Nigeria
2002 · Abiodun Sanni, Anthony Onilude, et al. · European Food Research and Technology · 28
Phytochemical Components and Antibacterial Activity of Tamarindus indica Linn. Extracts against Some Pathogens
2017 · Olarinke Adeniyi, Flora Olaifa, et al. · Biotechnology Journal International · 25
Antagonistic Activities of Lactic Acid Bacteria Isolated from Nigerian Fermented Dairy Food Against Organisms Implicated in Urinary Tract Infection
2006 · B.A. Adeniyi, F.A. Ayeni ., et al. · Biotechnology(Faisalabad) · 20
Effects of dietary tamarind (Tamarindus indica L.) leaves extract on growth performance, nutrient utilization, gut physiology, and susceptibility to Aeromonas hydrophila infection in Nile tilapia (Oreochromis niloticus L.)
2021 · Olarinke Victoria Adeniyi, Flora Eyibio Olaifa, et al. · International aquatic research. · 19
Influence of lactic cultures on the quality attributes of tsire, a West African stick meat
2002 · A.A. Onilude, A.I. Sanni, et al. · World Journal of Microbiology and Biotechnology · 19
Virulence and toxigenicity of coagulase-negative staphylococci in Nigerian traditional fermented foods
2016 · P.T. Fowoyo, S.T. Ogunbanwo · Canadian Journal of Microbiology · 18
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Potentials of walnut (Tetracarpidium conophorum Mull. Arg) leaf and onion (Allium cepa Linn) bulb extracts as antimicrobial agents for fish
2013 · O S Bello, F E Olaifa, et al. · African Journal of Microbiology Research · 16
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Phenotypic diversity of lactic acid bacteria isolated from Massa, a fermented maize dough
2010 · P. T. Fowoyo, S.T. Ogunbanwo · African Journal of Microbiology Research · 16
Antagonistic activity of Thymus vulgaris extracts against Vibrio species isolated from seafoods
2017 · Chigozie Eunice Oramadike, Samuel Temitope Ogunbanwo · Journal of Food Science and Technology · 15
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Thermal stability of lactic acid bacteria metabolites and its application in preservation of tomato pastes
2014 · Ogunbanwo, S. T., Fadahunsi, I, F., et al. · Malaysian Journal of Microbiology · 15
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2種類のナイジェリア発酵食品,オギ(ogi)及びフフ(fufu)から単離した乳酸菌の機能特性
2005 · S.T. Ogunbanwo · Advances in food sciences · 15
Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from seafoods in Lagos Lagoon Nigeria
2015 · Chigozie Oramadike, Samuel Temitope Ogunbanwo · Cogent Food & Agriculture · 14
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Influence of Nutrients Utilization and Cultivation Conditions on the Production of Lactic Acid by Homolactic Fermenters
2008 · S.T. Ogunbanwo, B.M. Okanlawon · Biotechnology(Faisalabad) · 14
Microbial and Sensory Changes During the Cold Storage of Chicken Meat Treated with Bacteriocin from L. brevis OG1
2006 · S.T. Ogunbanwo, B.M. Okanlawon · Pakistan Journal of Nutrition · 11
Acid stress responses of Lactobacillus amylovorus and Candida kefyr isolated from fermented sorghum gruel and their application in food fermentation
2022 · O.A. Adewara, S.T. Ogunbanwo · Canadian Journal of Microbiology · 8
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Growth Performance of Clarias gariepinus on Diets Fortified with Lactobacillus plantarum and Psidium guajava Leaf
2018 · Seyramsarah Blossom SETUFE, Emmanuel Kolawole AJANI, et al. · Acta Veterinaria Eurasia · 8
Soil Formation, Soil Health and Soil Biodiversity
2024 · O. A. Adewara, T. C. Adebayo-Olajide, et al. · Earth and environmental sciences library · 7
Works count: 65
Citation count: 701
H-index: 16
I10-index: 23
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