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Cintia Stefhany Ripke Ferreira

Observed names: Cintia S. F. Ferreira, Cintia S. R. Ferreira, Cintia Stefhany R. Ferreira, Cintia Stefhany Ripke FERREIRA, Cintia Stephany R. Ferreira
Observed institution: Universidade Estadual de Maringá
ORCID: 0000-0003-1055-6558
Observed ORCID: 0000-0003-1055-6558
OpenAlex ID: A5027015758
Freeze-dried human milk microcapsules using gum arabic and maltodextrin: An approach to improving solubility
2023 · Eloize Silva Alves, Cintia Stefhany Ripke Ferreira, et al. · International Journal of Biological Macromolecules · 32
Effect of Salvia (Salvia officinalis) on the oxidative stability of salmon hamburgers
2021 · Cintia Stefhany Ripke Ferreira, Bruno Henrique Figueiredo Saqueti, et al. · LWT · 28
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Technological advances in probiotic stability in yogurt: a review
2021 · Zeinab El Hajj Hussein, Jiuliane Martins Silva, et al. · Research Society and Development · 21
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Evaluation of different conventional lipid extraction techniques’ efficiency in obtaining oil from oleaginous seeds
2020 · Victor H. M. da Cruz, Rafael L. G. Priori, et al. · Chemical Papers · 10
Nutritional composition evaluation with emphasis on the lipid quality of infant formulas
2024 · Marciele Alves Bolognese, Cintia Stefhany Ripke Ferreira, et al. · Journal of Food Composition and Analysis · 7
Innovation in venlafaxine detection: Development and application of electroanalytical method using a boron-doped diamond electrode and performance comparison with UHPLC-MS/MS
2025 · Arielly Cardoso, Ana Carolina Maia Fraga, et al. · Talanta · 5
Active biodegradable films based on gelatin/alginate incorporated with microencapsulated Mamacadela extract: Antioxidant, antibacterial, and UV-barrier properties
2026 · Jaqueline Ferreira Silva, Carmen Torres Guedes, et al. · Food Research International · 4
Mathematical modelling, energy consumption, and quality evaluation of wheat seeds subjected to intermittent drying
2024 · Ana Caroline Raimundini Aranha, Rafael Oliveira Defendi, et al. · The Canadian Journal of Chemical Engineering · 4
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O uso de amido como proposta para embalagens biodegradáveis – Uma revisão
2022 · Jéssica Souza Alves Friedrichsen, Cintia Stefhany Ripke Ferreira, et al. · Research Society and Development · 4
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Optimized application of UV-C radiation in human milk: Combined effects on microbiological control of total coliforms and Lactobacillus spp., and the quality of fatty acids and minerals
2025 · Cintia Stefhany Ripke Ferreira, Eloize Silva Alves, et al. · Journal of Food Composition and Analysis · 3
Estudo da influência do estágio de lactação na concentração dos principais ácidos graxos de lactante com bebê nascido a termo
2021 · Matheus Campos Castro, Eloize Silva Alves, et al. · Research Society and Development · 3
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Comparison of Methylation Methods for the Determination of Fatty Acids in Meat by GC-FID
2020 · Cintia S. R. Ferreira, Patrícia D. S. Santos, et al. · Revista Virtual de Química · 3
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Canola oil-based organogels: effects of concentrations of structuring agents on physicochemical, rheological and structural characteristics
2025 · Bruno Henrique Figueiredo Saqueti, Eloize Silva Alves, et al. · Journal of Food Measurement & Characterization · 2
Energy, Fatty Acid, and Cytokine (TNF-α and IL-10) Content in Mature Human Milk: Comparison between Foremilk, Middle Milk, and Hindmilk Breastfeeding Intervals
2025 · Matheus C. Castro, Eloize S. Alves, et al. · Journal of the Brazilian Chemical Society · 2
Lipid Composition and Cytokines IL-10 and TGF-β1 Evaluation of Prebiotic Ice Cream Containing Human Milk
2024 · Matheus C. Castro, Eloize S. Alves, et al. · Journal of the Brazilian Chemical Society · 2
Comparative lipid analysis of colostrum and mature human milk using UHPLC-Q-TOF-MS
2025 · Geovane Aparecido Ramos da SILVA, Patricia Daniele Silva SANTOS, et al. · Food Science and Technology · 1
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Implementação de uma farinha produzida à base de couve manteiga (Brassica oleracea) em alimentos salgados para suplementação de fibras alimentícias
2022 · Geovane Aparecido Ramos da Silva, Victor Hugo Maldonado da Cruz, et al. · Research Society and Development · 1
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Produção de carne artificial como uma alternativa sustentável: Revisão
2022 · Cintia Stefhany Ripke Ferreira, Eloize Silva Alves, et al. · Research Society and Development · 1
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Minerals in Soil and Food: Origin, Availability, and Identification Techniques
2026 · Cintia Stefhany Ripke Ferreira, Isadora Sanches Scuisato, et al. · Aurum Editora eBooks
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Characterization of Rosehip Oil (Rosa rubiginosa L.) and Determination of Adulteration Profile Using Chemical Markers
2026 · Ana C. V. de Oliveira, Patricia D. S. Santos, et al. · Journal of the Brazilian Chemical Society
Contaminação Em Ambientes Aquáticos E Tecnologias De Tratamento
2025 · Bruna de Jesus Souza, Cintia Stefhany Ripke Ferreira, et al. · Aurum Editora eBooks
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Antidepressivos como Contaminantes Emergentes: Foco na Venlafaxina
2025 · Bruna de Jesus Souza, Cintia Stefhany Ripke Ferreira, et al.
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Author response for "Mathematical modelling, energy consumption, and quality evaluation of wheat seeds subjected to intermittent drying"
2024 · Ana Caroline Raimundini Aranha, Rafael Oliveira Defendi, et al. · Publons reviews and discussion
O ensino da química no meio interdisciplinar: Uma abordagem exploratória
2024 · Cintia Stefhany Ripke Ferreira, Eloize Silva Alves, et al. · Research Society and Development
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Tratamento térmico de pasteurização Holder e tratamento não-térmico de radiação UV-C no leite humano: uma revisão
2024 · Cintia Stefhany Ripke Ferreira, Bruno Henrique Figueiredo Saqueti, et al. · OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA
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Works count: 30
Citation count: 133
H-index: 5
I10-index: 4
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