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Halil İbrahim Binici

Observed names: Binici, Halil İbrahim, H. İ. Binici, Halil Ibrahim Binici, Halil İbrahim BINICI, Halil İbrahim BİNİCİ
ORCID: 0000-0003-3301-3994
Observed ORCID: 0000-0003-3301-3994
OpenAlex ID: A5027016081
The effect of different drying methods on nutritional composition and antioxidant activity of purslane (Portulaca oleracea)
2021 · Halil İbrahim BİNİCİ, İhsan Güngör ŞAT, et al. · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 35
Nutritional Composition and Health Benefits of Walnut and its Products
2021 · Halil İbrahim BİNİCİ, İhsan ŞAT, et al. · Atatürk University Journal of Agricultural Faculty · 22
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Chemical Properties and Antioxidant Activity of Different Extracts from Purslane (Portulaca Oleracea L.)
2024 · Eyad AOUDEH, İhsan Güngör ŞAT, et al. · Tekirdağ Ziraat Fakültesi Dergisi · 14
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Effect of the addition of rosehip marmalade on the textural, rheological, microbiological, physicochemical and organic acid profile of kefir
2025 · Burcunur Demir Savaş, Mustafa Gürses, et al. · International Journal of Gastronomy and Food Science · 11
Advanced glycation end products: understanding their health risks and effective prevention strategies
2024 · Burak Erim, Halil İbrahim Binici · Nutrire · 11
Processing-induced modifications in bioactive compounds of black garlic: a comparative analysis with white garlic
2025 · Halil İbrahim Binici, Adem Savaş, et al. · Italian Journal of Food Science · 7
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Comparison of antioxidant, phenolic profile, melatonin, and volatile compounds of some selected plant samples
2024 · Halil İbrahim Binici, İhsan Güngör Şat, et al. · Food Science & Nutrition · 7
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Determination of Chemical, Physical, and Functional Properties of ‘Karaerik’ Grape (Vitis vinifera L. cv. ‘Karaerik’)
2022 · Nurcan Özel, İhsan Güngör Şat, et al. · Erwerbs-Obstbau · 7
KAHVALTILIK YENİ BİR ÜRÜN: IŞKIN (Rheum ribes L.) REÇELİ
2023 · İhsan Güngör ŞAT, Bilginur GENÇ, et al. · GIDA / THE JOURNAL OF FOOD · 5
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Comparative analysis of antioxidant activities and phenolic contents in selected wild edible plants
2025 · Ertan Yildirim, Melek Ekinci, et al. · Italian Journal of Food Science · 4
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Effects of Different Cooking Processes on the Phytochemical Profile and Mineral Content of Garlic (Allium sativum L.)
2024 · Halil İbrahim BİNİCİ · Journal of Oleo Science · 4
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The Physical, Chemical, Sensory Properties and Aromatic Organic Substance Profile of Kefir Added Citrus Fruits in Different Proportions
2023 · Halil İbrahim BİNİCİ, Cihat ÖZDEMİR, et al. · Tekirdağ Ziraat Fakültesi Dergisi · 4
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Melatonin and Melatonin-Rich Foods
2021 · İhsan ŞAT, Halil İbrahim BİNİCİ · Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 4
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Evaluation of Antioxidant Activity and Phenolic Content of Medicinal Plants Extracted by Ethanol, Methanol, and Water
2026 · Burcu Çakmak Sancar, Halil İbrahim Binici, et al. · Journal of Oleo Science · 3
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Quality Assessment and Bioactive Component Analysis of Honey from Different Geographical Regions in Erzurum, Türkiye
2024 · Adem Savaş, Halil İbrahim Binici, et al. · Akademik Gıda · 2
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Determination of total phenolic content and antioxidant activity in Aronia melanocarpa L. fruit using different extraction techniques
2026 · Halil İbrahim Binici, Sıla Çağlar · Discover Chemistry. · 1
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Aronya Meyvesi ve Ürünlerinin Fizikokimyasal ve Antioksidan Aktivitelerinin Karşılaştırılması
2025 · Burak Erim, Hanse Nur Özyurt, et al. · Turkish Journal of Agriculture - Food Science and Technology · 1
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Antioxidant and Bioactive Potential of Rheum ribes L. Flowers: A Comprehensive Study on Secondary Metabolites and Volatile Compounds
2025 · Halil İbrahim Binici · Tarım Bilimleri Dergisi · 1
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A New Functional Food: Black (Fermented) Garlic
2023 · İhsan Güngör ŞAT, Halil İbrahim BINICI · Food Science and Engineering Research · 1
Comparative effects of conventional and air-frying cooking methods on phenolic compounds and antioxidant capacity in brassica vegetables
2026 · Burak Erim, Halil İbrahim Binici · Chemical Papers
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From Food Waste to Functional Ingredients: Comparative Analysis of the Physicochemical Components and Antioxidant Capacity of Vegetable Peels
2026 · Burak Erim, Halil İbrahim Binici · Black Sea Journal of Engineering and Science
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The Effect of Ramadan Fasting on Skin Autofluorescence Levels as a Marker of Advanced Glycation End Products in Adults
2026 · Burak Erim, Yaren Aray, et al. · Research Square
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Effects of Different Ultrasonication Conditions on the Physicochemical, Microbiological, and Antioxidant Properties of Cow's Milk: Experimental Research
2026 · Başak Gökçe ÇÖL, Meryem AKHAN, et al. · Turkiye Klinikleri Journal of Veterinary Sciences
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Determination of the effects of steaming and blanching pre-treatment processes on the physicochemical properties, antioxidant activities, and 5-hydroxymethylfurfural and S-allyl cysteine contents of black garlic
2025 · H. İ. Binici, İ. G. Şat, et al. · Acta Alimentaria
Comparative Analysis of Phenolic Content and Antioxidant Capacities of Various Vinegar Types
2025 · Burak Erim, Halil İbrahim Binici · Journal of Oleo Science
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Works count: 34
Citation count: 144
H-index: 7
I10-index: 5
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