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Ankita Hooda

Physicochemical characterisation of native micellar casein concentrates from buffalo and cow skim milk harvested using microfiltration
2020 · Ankita Hooda, Bimlesh Mann, et al. · International Journal of Dairy Technology · 13
Principles of Food Dairy Safety: Challenges and Opportunities
2025 · Ankita Hooda, Urvashi Vikranta, et al. · Food engineering series · 12
Milk Protein-Based Edible Coatings: Properties and Applications
2022 · Alok Mishra, Bimlesh Mann, et al. · Springer eBooks · 9
Valorization of waste cooking oil (WCO) for production of polyhydroxyalkanoates (PHAs) copolymers using Bacillus megaterium MTCC 428 and characterization by untargeted metabolomics
2025 · Saptaneel Ghosh, Abhishek Dutt Tripathi, et al. · Biomass Conversion and Biorefinery · 6
Probing of alpha, beta and kappa-caseins polymorphic variants in Gangatiri cow milk with the use of polyacrylamide gel electrophoresis and HRAMS
2023 · Manish Kumar Singh, Arvind Kumar, et al. · Journal of Dairy Research · 6
Curcumin Nanocapsules Prepared With Native Casein Micelles Exhibit Potential to Reduce Paracetamol‐Induced Oxidative Stress
2025 · Ankita Hooda, Bimlesh Mann, et al. · Food Science & Nutrition · 4
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Physicochemical and metabolomic characterization of custard apple (Annona squamosa L.) pulp powder obtained by different drying methods
2026 · Samir Sen, Pratikshya Oli Chhetri, et al. · LWT · 3
The Potential of Night Jasmine ( Nyctanthes arbor-tristis ) Flower Extract as a Functional Ingredient in Yogurt Production: The Effects on Fermentation, Rheology, Sensory, and Antioxidant Properties of Yogurt
2025 · Anil Kumar Pal, Aparna Agarwal, et al. · The EuroBiotech Journal · 3
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Process optimization for the manufacturing of flax seed powder enriched Kalakand
2024 · Hemant Kumar, Ankita Hooda, et al. · Indian Journal of Dairy Science · 3
Chemistry of Raw Milk: Composition, Distribution, and Factors
2023 · Suvartan G. Ranvir, Ankita Hooda, et al. · Apple Academic Press eBooks · 3
Designing of nanocapsules of curcumin using native casein micelles and their physicochemical, structural, stability and bioavailability analysis
2025 · Ankita Hooda, Bimlesh Mann, et al. · Journal of the Iranian Chemical Society · 2
Effect of Amino Acid Supplementation on Prodigiosin and its Derivatives Production Using Agro-Waste as Potential Substrate
2024 · Anisha Maurya, Kamlesh Kumar Maurya, et al. · Indian Journal of Microbiology · 2
Tailoring PHA copolymer types via amino acid supplementation in dairy byproduct media
2025 · Tejaswini Patil, Preetam Bannerjee, et al. · Scientific Reports · 1
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Comparison of wheat bran oil extracted by conventional and microwave-pretreated aqueous extraction
2025 · P.K. Rasmi, Ankita Hooda, et al. · Food and Humanity · 1
Effect of pH variation on physicochemical and morphological properties of Micellar Casein Concentrate and its utilisation for nanoencapsulation of curcumin
2025 · Ankita Hooda, Bimlesh Mann, et al. · International Journal of Dairy Technology · 1
Effect of Processing Parameters on Lactose Hydrolysis
2025 · Ankita Hooda, Pranali Nikam, et al. · Springer eBooks · 1
Kombucha A Functional Beverage for Heart, Gut, Mind and Healthier Lifestyle
2025 · Reyhaneh Jafari, Kianoush Khosravi-Darani, et al. · International journal of Sport Studies for Health · 1
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Characterization of Micellar Casein concentrate prepared from goat milk
2018 · Ankita Hooda, Bimlesh Mann, et al. · International Journal of Chemical Studies · 1
Biotechnological approaches for food frauds and rapid detection methods as preventive measures: a global perspective”, with a special emphasis on microfluidics
2026 · Pratikshya Oli Chhetri, Muskan Kumari Gupta, et al. · Food Chemistry X
Optimisation of the isolation process for ripe Carica papaya-derived exosome-like nanoparticles using density gradient ultracentrifugation: Physicochemical and morphological characterisation
2026 · Urvashi Vikranta, Dinesh Chandra Rai, et al. · International Journal of Advanced Biochemistry Research
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Process Formulation and Evaluation of Jamun Flavored Functional Yoghurt Drink Prepared from Kodo Millet
2026 · Meenakshi Bhatt, Ankita Hooda, et al. · Indian Journal of Dairy Science
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Characterization and Storage Studies of Developed Herbal Sandesh Fortified with Beetroot (Beta vulgaris) and Rosemary (Salvia rosmarinus) Extract
2026 · Nikita Sharma, Ankita Hooda, et al. · Journal of Scientific Research and Reports
Nano-encapsulation and characterization of essential oil from dried Citrus aurantifolia peel: antioxidant, functional and antimicrobial potential
2026 · Devika Manoj Kumar, Abhishek Dutt Tripathi, et al. · Biomass Conversion and Biorefinery
Plant-based yogurt alternatives: Formulation, processing, and quality attributes
2026 · Xinya Wang, Ankita Hooda, et al. · Elsevier eBooks
Exploring Alternative Protein Sources Toward Sustainable and Future Nutrition
2026 · Urvashi Vikranta, Dinesh Chandra Rai, et al. · Journal of Food Biochemistry
Works count: 29
Citation count: 75
H-index: 5
I10-index: 2
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