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Duygu Balpetek Külcü

Observed names: Balpetek Duygu, D. Balpetekkülcü, Duygu BALPETEK KÜLCÜ, Duygu Balpetek, Duygu Külcü
Institution: Giresun University
Observed institution: Giresun University
ORCID: 0000-0001-7108-2654
Observed ORCID: 0000-0001-7108-2654
OpenAlex ID: A5027065610
Application of Ohmic Heating System in Meat Thawing
2015 · Balpetek Duygu, Gürbüz Ümit · Procedia - Social and Behavioral Sciences · 54
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An Investigation of Antibacterial and Antioxidant Activity of Nettle (Urtica dioica L.), Mint (Mentha piperita), Thyme (Thyme serpyllum) and Chenopodium album L. Plants from Yaylacık Plateau, Giresun, Turkey
2019 · Duygu Balpetek Külcü, Cavidan Demir Gökışık, et al. · Turkish Journal of Agriculture - Food Science and Technology · 24
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Investigation of physicochemical, microbiological, textural, and sensory properties of set‐type yogurt with Mentha pulegium L. (pennyroyal) powder
2021 · Duygu Balpetek Külcü, Emine Büşra Koşgin, et al. · Journal of Food Processing and Preservation · 9
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Polynomial surface fitting and artificial neural networks‐based analysis of the storage days and garlic extract supplementation dependent microbial growths in minced raw chicken meat
2019 · Duygu Balpetek Külcü, Selin Kalkan, et al. · Journal of Food Processing and Preservation · 8
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Comparing the Quality Properties of Cow Milk and Hazelnut Milk Fermented by Viili Yogurt Culture
2022 · Selin Kalkan, Duygu Balpetek Külcü · Journal of Culinary Science & Technology · 6
Modeling the Microbial Shelf-Life of Chicken Mince Added Rosemary Extract
2022 · Duygu Balpetek Külcü, Selin Kalkan · Brazilian Archives of Biology and Technology · 5
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Determining Some Quality Characteristics of Vegan Tarhana Added with Red Beet (Beta Vulgaris Var. Cruenta) Powder
2023 · Sena Soğuksulu, Duygu Balpetek Külcü · Brazilian Archives of Biology and Technology · 4
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The Determination of Some Qualities Parameters and Use of Strip Loin Beef (M. Longissimus dorsi) Powder in Bread Enrichment
2019 · Duygu BALPETEK KÜLCÜ, Nurgül KOCABAŞ, et al. · Cumhuriyet Science Journal · 4
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Farkli Sicakliklarda Muhafaza Edi̇len Palamut (sarda Sarda) Baliğinin Bazi Ki̇myasal Kali̇te Ni̇teli̇kleri̇ni̇n Beli̇rlenmesi̇
2017 · Duygu Balpetek Külcü · Sakarya University Journal of Science · 4
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Use of Ohmic Heating System in Meat Thawing and Its Effects on Microbiological Quality
2018 · Duygu Balpetek Külcü, Ümit Gürbüz · MANAS Journal of Engineering · 3
Determination of Microbial Contamination, Ph and Temperature Changes in Sheep and Cattle Carcasses During the Slaughter and Pre-cooling Processes in Konya, Turkey
2018 · Ümit Gürbüz, Arife Ezgi Telli, et al. · DSpace@Giresun · 3
Bazı et ürünlerinde E. coli 0157:H7 varlığının araştırılması
2010 · Duygu Balpetek · Eurasian journal of veterinary sciences · 3
Determination of the Microflora of Meatless Cig Kofte in The Black Sea Region of Turkey
2020 · Duygu BALPETEK KÜLCÜ, Sena SOĞUKSULU, et al. · MIDDLE BLACK SEA JOURNAL OF HEALTH SCIENCE · 2
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Gıda Sektöründe Endüstri 4.0 ve Gıda Güvenliği
2025 · Hasret Türkoğlu, Duygu Balpetek Külcü · Turkish Journal of Agriculture - Food Science and Technology · 1
Consciousness level determination of red meat consumption of pregnant women, Giresun/Turkey province
2020 · Duygu Külcü, Özge Yolcu · Journal of Mind and Medical Sciences · 1
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Eugenolün İnegöl Köfteye İnokule Edilen Listeria monocytogenes’in Varlığını Sürdürmesi Üzerine Etkisi
2015 · Ümit GÜRBÜZ, H. Ahu KAHRAMAN, et al. · Kafkas Universitesi Veteriner Fakultesi Dergisi · 1
Overcoming resolution constraints in automated colony counting via a high-performance deep learning framework using SAHI
2026 · Sercan Külcü, Duygu Balpetek Külcü · Scientific Reports
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Bias Mitigation in Ensemble-Based Meat Freshness Classification Using Grad-CAM
2026 · Sercan Külcü, Duygu Balpetek Külcü · Balkan Journal of Electrical and Computer Engineering
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Formulation and quality assessment of wheat germ and date powder-enriched biscuits: Rheological, textural, and microstructural properties
2026 · Duygu Balpetek Külcü, Elif Turabi Yolaçaner · Italian Journal of Food Science
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Parasite Contamination and Detection of Cryptosporidium spp. by Real-time PCR in Vegetables Sold in Bulancak Open-air Market in Giresun Province
2022 · Duygu Külcü, Ülkü Karaman, et al. · Proceedings of the Bulgarian Academy of Sciences
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Ohmik ve Mikrodalga Pişirme Uygulanmış Tavuk Göğüs Etinin Buzdolabı Şartlarında Depolanması ve Bazı Mikrobiyal Kalite Değişimleri
2018 · Duygu Balpetek Külcü, İrem Nur Pınar Günaydın, et al. · Harran Üniversitesi Mühendislik Dergisi
Determining the Level of Food Safety Consciousness of the Households: Giresun Sample
2017 · Ümit Gürbüz, Duygu Balpetek, et al. · Manas Journal of Agriculture Veterinary and Life Sciences
Farklı sıcaklıklarda muhafaza edilen Palamut (Sarda sarda) Balığının mikrobiyolojik kalite niteliklerinin belirlenmesi
2017 · Duygu Balpetek Külcü · Eurasian journal of veterinary sciences
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Gıda Endüstrisinde Ohmik Isıtma Sistemi
2017 · Duygu Balpetek Külcü, Ümit Gürbüz · Turkiye Klinikleri Food Sciences - Special Topics
Works count: 25
Citation count: 133
H-index: 5
I10-index: 2
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