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Saji Gomez

Comparative evaluation of anthocyanin pigment yield and its attributes from Butterfly pea (Clitorea ternatea L.) flowers as prospective food colorant using different extraction methods
2022 · Netravati, Saji Gomez, et al. · Future Foods · 60
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Comparison of extraction methods on anthocyanin pigment attributes from mangosteen (Garcinia mangostana L.) fruit rind as potential food colourant
2023 · Netravati, Saji Gomez, et al. · Food Chemistry Advances · 30
Variation in physico-chemical, organoleptic and microbial qualities of intermediate moisture pineapple (Ananas comosus (L.) Merr.) slices during storage
2022 · Saji Gomez, Bintu Kuruvila, et al. · Food Production Processing and Nutrition · 18
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Phytochemical constitution and antioxidant activity of functional herbal drink from Indian gooseberry (Emblica officinalis Gaertn.) fruits containing spices and condiments
2023 · Saji Gomez, C. Anjali, et al. · Food Production Processing and Nutrition · 11
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Quality characteristics and antioxidant activity of passion fruit (Passiflora edulis Sims.) accessions
2018 · S.M. Charan, Saji Gomez, et al. · Indian Journal of Horticulture · 10
Microwave-assisted extraction of bioactives in fruits and vegetables: a comprehensive review
2024 · Kothakota Aravind Kumar, Saji Gomez · Journal of Food Bioactives · 9
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Effect of storage conditions and duration on quality of passion fruit (Passiflora edulis Sims.) nectar
2017 · S. M. Charan, Saji Gomez, et al. · Asian Journal of Dairy and Food Research · 9
Evaluation of bioactive compounds, radical scavenging activity and sensory quality attributes of tropical fruit juice blends
2025 · Saji Gomez, P. S. Ananya, et al. · Discover Food · 6
Primary processing of fenugreek (Trigonella foenum graecum L.) – An eco-friendly approach for convenience and quality
2003 · Saji Gomez, Susanta K. Roy, et al. · Plant Foods for Human Nutrition · 6
Impact of Maturity Stages, Shrink-Wrap Packaging and Storage Temperature on Shelf Life and Quality of Pineapple ( Ananas comosus (L.) Merr.) Fruit ‘Mauritius’
2023 · Saji Gomez, Karishma Sebastian, et al. · Journal of Horticultural Research · 5
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Biochemical changes of banana wine during storage
2020 · Sarthak Kiribhaga, Saji Gomez, et al. · International Journal of Chemical Studies · 5
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Morphological and horticultural characteristics of some commercial banana (Musa spp.) cultivars of Kerala
2022 · Thatayaone Malikongwa, Saji Gomez, et al. · Plant Science Today · 3
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Phytochemical screening and proximate composition of lichen Parmotrema tinctorum (Nyl.) Hale (Parmeliaceae) from Wayanad, Kerala
2017 · Anupama Tv, Sheela Kb, et al. · International Journal of Chemical Studies · 3
Characterization of Seabuckthorn ("Hippophae" spp.) genetic resources in lndia using morphological descriptors
2007 · Deepu Mathew, Parimelazhagan Thangaraj, et al. · Dialnet (Universidad de la Rioja) · 3
Indian blackberry (Syzigium cumini L.) nectar processed without chemical preservatives-changes in physico-chemical properties and bioactive constituents during storage
2024 · Saji Gomez · SSRN Electronic Journal · 2
Evaluation of banana varieties and osmotic agents on physical attributes of intermediate moisture (IM) banana
2023 · Malikongwa Thatayaone, Gomez Saji, et al. · Journal of Applied Horticulture · 2
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Shelf life and quality of banana cultivar Nendran as influenced by shrink–wrap packaging and storage temperature
2023 · Saji Gomez, Ardhra Ann Paul, et al. · Plant Science Today · 2
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Biochemical and nutritional characteristics of some commercial banana (Musa spp.) cultivars of Kerala
2022 · Malikongwa Thatayaone, Gomez Saji, et al. · Plant Science Today · 2
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Physico-chemical, Sensorial and Microbiological Quality of Frozen Avocado (Persea americana Mill.) Slices
2022 · M. Geethu, Saji Gomez, et al. · Asian Journal of Dairy and Food Research · 2
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Comparison of Extraction Methods on Anthocyanin Pigment Attributes from Mangosteen (Garcinia Mangostana L.) Fruit Rind as Potential Food Colourant
2022 · Netravati Noola, Saji Gomez, et al. · SSRN Electronic Journal · 2
Indian blackberry (Syzigium cumini L.) nectar processed without chemical preservatives-changes in physico-chemical properties and bioactive constituents during storage-siftdesk
2022 · Saji Gomez, Bintu Kuruvila, et al. · SDRP Journal of Food Science & Technology · 2
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Process Optimisation and Quality Evaluation of Passion Fruit and Pineapple based Probiotic Drink
2021 · P.M. Meera, C.L. Sharon, et al. · Asian Journal of Dairy and Food Research · 2
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Evaluation of surface coating and shrink- wrap packaging on shelf life and quality of mango cultivar ‘Neelum’
2021 · Saji Gomez, Sharon Jacob, et al. · Plant Science Today · 2
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Effect of NPK fertilizer application on growth and yield of dragon fruit in Kerala
2025 · Keerthana Sethunath, Jyothi Bhaskar, et al. · International Journal of Research in Agronomy · 1
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Optimisation of betalain extraction methods and their impact on the antioxidant potential of red amaranthus (Amaranthus tricolor L.)
2025 · Netravati ., Saji Gomez, et al. · International Journal of Advanced Biochemistry Research · 1
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Works count: 54
Citation count: 206
H-index: 7
I10-index: 5
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