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Issoufou Amadou
Observed names:
Amadou,
Amadou Issoufou,
Amadou, Issoufou,
I Amadou,
I. Amadou,
ISSOUFOU AMADOU,
Issoufou Abdourhimou Amadou,
Issoufou Amadoubr
show all 8
Institutions:
Jiangnan University,
Université André Salifou,
Université de Maradi
Observed institutions:
Jiangnan University,
Université Abdou Moumouni,
China University of Geosciences,
Université André Salifou,
State Key Laboratory of Food Science and Technology,
Stockholm Environment Institute,
Université de Maradi,
Université de Diffa
show all 8
ORCID:
0000-0002-9222-4743
Observed ORCID:
0000-0002-9222-4743
OpenAlex ID:
A5027199566
Millets: Nutritional composition, some health benefits and processing - A Review
2013
·
Issoufou Amadoubr
, Mahamadou Le
·
Emirates Journal of Food and Agriculture
·
365
PDF
Functionality, in Vitro Digestibility and Physicochemical Properties of Two Varieties of Defatted Foxtail Millet Protein Concentrates
2009
·
Tabita Kamara Mohamed
, Kexue Zhu
, et al.
·
International Journal of Molecular Sciences
·
163
PDF
Functionality and Antioxidant Properties of Tilapia (Oreochromis niloticus) as Influenced by the Degree of Hydrolysis
2010
·
Mohamed Beva Kelfala Foh
, Issoufou Amadou
, et al.
·
International Journal of Molecular Sciences
·
119
PDF
Fermentation and heat-moisture treatment induced changes on the physicochemical properties of foxtail millet (Setaria italica) flour
2013
·
Issoufou Amadou
, Mahamadou Elhadji Gounga
, et al.
·
Food and Bioproducts Processing
·
105
Millet-based Traditional Processed Foods and Beverages--A Review
2011
·
Amadou
·
Cereal Foods World
·
98
Influence of pH Shift on Functional Properties of Protein Isolated of Tilapia (Oreochromis niloticus) Muscles and of Soy Protein Isolate
2011
·
Mohamed Beva Kelfala Foh
, Xia Wenshui
, et al.
·
Food and Bioprocess Technology
·
89
Purification and characterization of foxtail millet-derived peptides with antioxidant and antimicrobial activities
2013
·
Issoufou Amadou
, Guo-Wei Le
, et al.
·
Food Research International
·
87
Chemical and Physicochemical Properties of Tilapia (Oreochromis niloticus) Fish Protein Hydrolysate and Concentrate
2010
·
M.B.K. Foh
, M.T. Kamara
, et al.
·
International Journal of Biological Chemistry
·
78
Nutritional Composition of Stevia rebaudiana Bertoni Leaf: Effect of Drying Method
2014
·
MAA Gasmalla
, R Yang
, et al.
·
Tropical Journal of Pharmaceutical Research
·
65
PDF
Millet-based traditional processed foods and beverages - a review.
2011
·
Issoufou Amadou
, Olasunkanmi S. Gbadamosi
, et al.
·
Cereal Foods World
·
65
Effect of extraction and isolation on physicochemical and functional properties of an underutilized seed protein: Gingerbread plum (Neocarya macrophylla)
2011
·
Tidjani Amza
, Issoufou Amadou
, et al.
·
Food Research International
·
61
Application of Water Evaluation and Planning (WEAP): A Model to Assess Future Water Demands in the Niger River (In Niger Republic)
2011
·
Zakari Mahamadou Mounir
, Chuan Ming Ma
, et al.
·
Modern Applied Science
·
61
PDF
Comparative Study of Chemical Composition and Physicochemical Properties of Two Varieties of Defatted Foxtail Millet Flour Grown in China
2009
·
M.T. Kamara
, Z. Huiming
, et al.
·
American Journal of Food Technology
·
55
Reducing, Radical Scavenging, and Chelation Properties of Fermented Soy Protein Meal Hydrolysate byLactobacillus plantarumLP6
2010
·
Issoufou Amadou
, Guo-Wei Le
, et al.
·
International Journal of Food Properties
·
45
Optimized Lactobacillus Plantarum Lp6 Solid-state Fermentation and Proteolytic Hydrolysis Improve Some Nutritional Attributes of Soybean Protein Meal
2011
·
ISSOUFOU AMADOU
, GUO-WEI LE
, et al.
·
Journal of Food Biochemistry
·
44
PDF
Flavor Components Comparison between the Neck Meat of Donkey, Swine, Bovine, and Sheep
2020
·
Xiu Li
, Issoufou Amadou
, et al.
·
Food Science of Animal Resources
·
43
PDF
Effect of enzymatic hydrolysis on the functional properties of foxtail millet (Setaria italica L.) proteins
2010
·
Mohamed Tabita Kamara
, Issoufou Amadou
, et al.
·
International Journal of Food Science & Technology
·
42
Evaluation of Antimicrobial, Antioxidant Activities, and Nutritional Values of Fermented Foxtail Millet Extracts byLactobacillus paracaseiFn032
2013
·
Issoufou Amadou
, Guo-Wei Le
, et al.
·
International Journal of Food Properties
·
38
PDF
Chemical analysis and antioxidant properties of foxtail millet bran extracts
2011
·
Guowei Le
, Issoufou Amadou
, et al.
·
DOAJ (DOAJ: Directory of Open Access Journals)
·
38
Influence of Lactobacillus plantarum Lp6 fermentation on the functional properties of soybean protein meal
2010
·
Issoufou Amadou
, Tidjani Amza
, et al.
·
Emirates Journal of Food and Agriculture
·
34
PDF
Identification of Antioxidative Peptides from Lactobacillus plantarum Lp6 Fermented Soybean Protein Meal
2010
·
Issoufou Amadou
, Olasunkanmi S. Gbadamo
, et al.
·
Research Journal of Microbiology
·
31
Chemical and Nutrient Analysis of Gingerbread Plum (Neocarya macrophylla) Seeds
2010
·
Tidjani Amza
, Issoufou Amadou
, et al.
·
Advance Journal of Food Science and Technology
·
30
Millet Based Fermented Beverages Processing
2019
·
Issoufou Amadou
·
Elsevier eBooks
·
27
Effects of Phytosterol in Feed on Growth and Related Gene Expression in Muscles of Broiler Chickens
2014
·
TAA Naji
, I Amadou
, et al.
·
Tropical Journal of Pharmaceutical Research
·
26
PDF
Fermented Soybean Products: Some Methods, Antioxidants Compound Extraction and their Scavenging Activity
2009
·
I. Amadou
, S. Yong-Hui
, et al.
·
Asian Journal of Biochemistry
·
26
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Works count:
95
Citation count:
2,239
H-index:
25
I10-index:
41
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