Author

Crépin Ella Missang

Observed names: C. ELLA MISSANG, C. Ella Missang, C.E. Missang, C.Ella Missang, CRÉPIN ELLA MISSANG, Crepin Ella Missang, Crépin Missang, Ella Missang, Crepin

Institution: Université des Sciences et Techniques de Masuku

Observed institutions: Université d'Avignon et des Pays de Vaucluse, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Sécurité et Qualité des Produits d'Origine Végétale, Université des Sciences et Techniques de Masuku, Institut National de la Recherche Agronomique

ORCID: 0009-0008-5588-7960

Observed ORCID: 0009-0008-5588-7960

OpenAlex ID: A5027218986

Apricot cell wall composition: Relation with the intra-fruit texture heterogeneity and impact of cooking

2012 · Crépin Ella Missang, Jean François Maingonnat, et al. · Food Chemistry · 51

Flavonols and Anthocyanins of Bush Butter,Dacryodes edulis(G. Don) H.J. Lam, Fruit. Changes in Their Composition during Ripening

2003 · Crepin Ella Missang, Sylvain Guyot, et al. · Journal of Agricultural and Food Chemistry · 28

Texture variation in apricot: Intra-fruit heterogeneity, impact of thinning and relation with the texture after cooking

2010 · Crépin Ella Missang, Jean François Maingonnat, et al. · Food Research International · 23

Effect of oxidative browning of apple pulp on the chemical and enzymatic extraction of cell wall polysaccharides

1993 · C.Ella Missang, P. Massiot, et al. · Carbohydrate Polymers · 23

Cell wall polysaccharides of bush butter (Dacryodes edulis (G Don) HJ Lam) fruit pulp and their evolution during ripening

2001 · Crépin Ella Missang, Cathérine M G C Renard, et al. · Journal of the Science of Food and Agriculture · 21

New Developments in the Chemical Characterisation of the Fruit Ofdacryodes Edulis(g. Don) H.j. Lam

2002 · DIBUNGI T. KALENDA, CRÉPIN ELLA MISSANG, et al. · Forests Trees and Livelihoods · 16

Changes in the pectic fraction of bush butter (Dacryodes edulis (G Don) HJ Lam) fruit pulp during ripening

2001 · Crépin Ella Missang, Cathérine M G C Renard, et al. · Journal of the Science of Food and Agriculture · 12

Cell wall-degrading enzymes and changes in cell wall polysaccharides during ripening and storage of bush butter (Dacryodes edulis(G. Don) H.J. Lam) fruit

2004 · C. Ella Missang, A. Baron, et al. · The Journal of Horticultural Science and Biotechnology · 11

Classification Ofdacryodes Edulis(g. Don) H.j. Lam by Using Morphological and Physical Characteristics of the Fruits: a Statistical Approach

2009 · A. S. ONDO-AZI, C. ELLA MISSANG, et al. · Forests Trees and Livelihoods · 8

Relationship between texture and cell-wall components of safou (Dacryodes edulis (G. Don) H.J. Lam) fruits at different storage conditions

2018 · Bayi Reine Dossou, Crépin Ella Missang, et al. · Journal of Applied Biosciences · 7

PDF

Study of diffusion and adsorption processes during the maceration of apple tissue by polygalacturonases

1999 · C. Ella Missang, J.‐M. Denes, et al. · Food Biotechnology · 6

Factors affecting postharvest preservation of safou (Dacryodes edulis(G. Don) H.J. Lam) fruits

2012 · Bayi Reine Dossou, Crépin Ella Missang, et al. · Forests Trees and Livelihoods · 5

Régénération du cacaoyer (Theobroma cacao L.) sur un substrat à base de compost de Jatropha curcas L.

2019 · Pamphile Nguema Ndoutoumou, Auguste Ndoutoume Ndong, et al. · International Journal of Biological and Chemical Sciences · 3

PDF

Classification of Safou (Dacryodes edulis) fruit size and shape on mass and outer dimensions

2017 · A. S. Ondo-Azi, C. Ella Missang, et al. · IOSR Journal of Agriculture and Veterinary Science · 3

PDF

Two micro-mechanical techniques for studying the enzymatic maceration kinetics of apple parenchyma

2013 · J.F. Maingonnat, C.E. Missang, et al. · Journal of Food Engineering · 3

PDF

Enzymatic Maceration of Apple Parenchyma Tissue. I. Modelling of the Kinetics of Hydrolysis

2001 · C. Ella Missang, A. Baron, et al. · Food Biotechnology · 3

Analysing fruit shape in safou (Dacryodes edulis) fruit by using aspect ratio

2013 · Alain Serges Ondo-Azi, Crépin Ella Missang, et al. · 2

Enzymatic Maceration of Apple Parenchyma Tissue. Ii. Effect of the Degree of Ripeness on the Kinetic Behaviour

2001 · C. Ella Missang, A. Baron, et al. · Food Biotechnology · 2

Enzymatic maceration of apple parenchyma: modelling of the degradation

1996 · A. Baron, P. Massiot, et al. · Progress in biotechnology · 2

Assessing the Physicochemical Properties, Thermal Stability, Anti-Inflammatory and Antioxidant Activities of Baillonella toxisperma Seed Butters

2025 · Alain Serges Ondo-Azi, Jennifer Laetitia Boutamba Moussavou, et al. · Journal of Agricultural Chemistry and Environment · 1

PDF

Physicochemical Properties and Antioxidant Activity of Mixed Oil of Safou (Dacryodes edulis (G. Don) H.J. Lam) from Several Trees

2020 · Alain Serges Ondo-Azi, Crépin Ella Missang, et al. · Journal of Food Research · 1

PDF

Heterogeneity in Safou (Dacryodes edulis (G. Don) H.J. Lam) Fruit Softening Behaviour during Storage.

2013 · Ella Missang, Crepin, Ondo-Azi, Alain Serges;, et al. · HAL · 1

Maceration enzymatique du parenchyme de pomme. Etude et modelisation des cinetiques d'hydrolyse

1995 · Crépin Ella Missang · 1

Physico-Chemical Characteristics of Fruits, Nuts, Kernels and Oils of Desert Date (Balanites aegyptiaca) from Three Locations in Northern Cameroon: Industrial Potential

2025 · Gaston Zomegni, Gilles Nkouam, et al. · Engineering and Applied Sciences

PDF

Optimization of Raw Material, Decolourizing Earth and Temperature Use in the Decolourization of Palm Oil

2025 · Pascaline Didja, Gilles Nkouam, et al. · American Journal of Chemical Engineering

PDF

Works count: 27

Citation count: 233

H-index: 8

I10-index: 8