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Author

Mostafa Khojastehnazhand

Observed name: M. Khojastehnazhand
Institution: University of Bonab
ORCID: 0000-0002-2775-5994
Observed ORCID: 0000-0002-2775-5994
OpenAlex ID: A5027266276
Estimating volume and mass of citrus fruits by image processing technique
2010 · M. Omid, M. Khojastehnazhand, et al. · Journal of Food Engineering · 188
Development of a lemon sorting system based on color and size
2010 · Mostafa Khojastehnazhand, M H Omid, et al. · African Journal of Plant Science · 101
Maturity detection and volume estimation of apricot using image processing technique
2019 · Mostafa Khojastehnazhand, Vahid Mohammadi, et al. · Scientia Horticulturae · 89
Determination of orange volume and surface area using image processing technique
2009 · Mostafa Khojastehnazhand, Mahmoud Omid, et al. · International Agrophysics · 65
Classification of seven Iranian wheat varieties using texture features
2022 · Mostafa Khojastehnazhand, Mozaffar Roostaei · Expert Systems with Applications · 55
Machine vision system for classification of bulk raisins using texture features
2019 · Mostafa Khojastehnazhand, Hamed Ramezani · Journal of Food Engineering · 54
Comparison of Visible–Near Infrared and Short Wave Infrared hyperspectral imaging for the evaluation of rainbow trout freshness
2013 · Mostafa Khojastehnazhand, Mohammad Hadi Khoshtaghaza, et al. · Food Research International · 49
Determination of Tangerine Volume Using Image Processing Methods
2010 · Mostafa Khojastehnazhand, Mahmoud Omid, et al. · International Journal of Food Properties · 45
The classification of Iranian wheat flour varieties using FT-MIR spectroscopy and chemometrics methods
2023 · Seyyed Hossein Fattahi, Amir Kazemi, et al. · Expert Systems with Applications · 26
Rapid identification and quantification of intramuscular fat adulteration in lamb meat with VIS–NIR spectroscopy and chemometrics methods
2022 · Amir Kazemi, Asghar Mahmoudi, et al. · Journal of Food Measurement & Characterization · 18
Texture Quality Analysis of Rainbow Trout Using Hyperspectral Imaging Method
2015 · Mohammad Hadi Khoshtaghaza, Mostafa Khojastehnazhand, et al. · International Journal of Food Properties · 16
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Optimizing a combination of texture features with partial swarm optimizer method for bulk raisin classification
2024 · André Ricardo Backes, Mostafa Khojastehnazhand · Signal Image and Video Processing · 10
Detection of safflower adulteration in saffron by textural features
2025 · Amir Kazemi, Mostafa Khojastehnazhand, et al. · Journal of Food Composition and Analysis · 5
Detection of sodium hydrosulfite adulteration in wheat flour by FT-MIR spectroscopy
2022 · Amir Kazemi, Asghar Mahmoudi, et al. · Journal of Food Measurement & Characterization · 5
Detection of Tomato Disease Using Texture Features and Genetic Bee Colony Algorithm
2025 · Mostafa Khojastehnazhand, Sajjad Nasiri, et al. · SN Computer Science · 2
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Determination of Tangerine Volume Using Image Processing
2008 · Mostafa Khojastehnazhand, Mahmoud Omid, et al. · Tarım Makinaları Bilimi Dergisi · 2
Classification of Sun‐Dried Bulk Raisins by Using Statistical Texture Features
2026 · Mostafa Khojastehnazhand, Amir Kazemi · Journal of Texture Studies · 1
Classification of Iranian king of spices (saffron) types by texture features
2026 · Amir Kazemi, Mostafa Khojastehnazhand · Journal of Food Composition and Analysis · 1
Iranian Wheat Varieties Classification by Using a Fusion of Texture Features
2024 · Andre Ricardo Backes, Mostafa Khojastehnazhand · European Signal Processing Conference (EUSIPCO)
Hyperspectral Imaging coupled with chemometrics in food sensing
2014 · Mohammad Goodarzi, Janos Keresztes, et al. · Lirias
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Determination of Volume and Mass of Lemons by Mechine Vision System
2009 · Mostafa Khojastehnazhand, Mahmoud Omid, et al.
Works count: 22
Citation count: 733
H-index: 11
I10-index: 12
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