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Hamida Ksontini

Optimization of Extraction Parameters of Protein Isolate from Tomato Seed Using Response Surface Methodology
2016 · Manel Mechmeche, Faten Kachouri, et al. · Food Analytical Methods · 91
Production of bioactive peptides from tomato seed isolate by Lactobacillus plantarum fermentation and enhancement of antioxidant activity
2017 · Manel Mechmeche, Faten Kachouri, et al. · Food Biotechnology · 58
Involvement of antioxidant activity of Lactobacillus plantarum on functional properties of olive phenolic compounds
2015 · Faten Kachouri, Hamida Ksontini, et al. · Journal of Food Science and Technology · 58
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Removal of Aflatoxin B1 and Inhibition of Aspergillus flavus Growth by the Use of Lactobacillus plantarum on Olives
2014 · Faten Kachouri, Hamida Ksontini, et al. · Journal of Food Protection · 32
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Vaccination with the divergent portion of the protein histone H2B of Leishmania protects susceptible BALB/c mice against a virulent challenge with Leishmania major
2005 · M. Chenik, H. Louzir, et al. · Vaccine · 31
Production of Bioactive Peptides in Tomato Seed Protein Isolate Fermented by Water Kefir Culture: Optimization of the Fermentation Conditions
2017 · Manel Mechmeche, Hamida Ksontini, et al. · International Journal of Peptide Research and Therapeutics · 29
Dairy Biofilm: Impact of Microbial Community on Raw Milk Quality
2013 · H. Ksontini, F. Kachouri, et al. · Journal of Food Quality · 24
Lactobacillus plantarum: Effect of a protective biofilm on the surface of olives during storage
2016 · Kachouri Faten, Ksontini Hamida, et al. · Brazilian Journal of Microbiology · 22
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Bioprocess development and preservation of functional food from tomato seed isolate fermented by kefir culture mixture
2018 · Manel Mechmeche, Faten Kachouri, et al. · Journal of Food Science and Technology · 13
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Kinetic analysis and mathematical modeling of growth parameters of Lactobacillus plantarum in protein-rich isolates from tomato seed
2016 · Manel Mechmeche, Faten Kachouri, et al. · Food Science and Technology International · 13
Impact of the addition of tomato seed oil on physicochemical characteristics, antioxidant activity and microbiological quality of dried tomato slices
2018 · Manel Mechmeche, Hamida Ksontini, et al. · Journal of Food Measurement & Characterization · 10
Microflora distribution and assessment of microbiological quality milk from Tunisian collection centres
2011 · Ksontini Hamida, Kachouri Faten, et al. · African Journal of Microbiology Research · 9
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Improvement of antioxidant activity of olive mill wastewater phenolic compounds by Lactobacillus plantarum fermentation
2016 · Faten Kachouri, Khaoula Setti, et al. · Desalination and Water Treatment · 7
Impact of Lactococcus lactis spp. lactis Bio Adhesion on Pathogenic Bacillus cereus Biofilm on Silicone Flowing System
2013 · Hamida Ksontini, Faten Kachouri, et al. · Indian Journal of Microbiology · 7
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Dairy biofilm: an investigation of the impact on the surface chemistry of two materials: silicone and stainless steel
2012 · Hamida Ksontini, Faten Kachouri, et al. · Journal of Adhesion Science and Technology · 7
Bacillus cereusadhesion: an investigation of the physicochemical characteristics of surface and effect of bio adhesion on the properties of silicone
2012 · Ksontini Hamida, Kachouri Faten, et al. · Journal of Adhesion Science and Technology · 7
Growth Kinetics of Lactobacillus plantarum in Sesame Seed Protein Extract Media
2022 · Roua Khalfallah, Manel Mechmeche, et al. · Chemistry Africa · 4
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Novel Approach Coating by Edible Biopolymers of Sesame Fermented with Lactobacillus plantarum to Improve the Shelf Life of Strawberries and Preserve Their Nutritional Quality During Storage
2024 · Roua Khalfallah, Manel Mechmeche, et al. · Journal of Packaging Technology and Research · 2
Optimization of protein extraction from sesame seeds by using response surface methodology RSM
2024 · Roua Khalfallah, Manel Mechmeche, et al. · Nutrire · 2
Dairy biofilm: Bacterial community diversity assessment and impact of the Lactococcus lactis bio adhesion on biofilm growth
2013 · H. Ksontini, F. Kachouri, et al. · Microbiology · 1
Works count: 20
Citation count: 427
H-index: 10
I10-index: 11
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