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C.C.G. Silva

Observed names: C C Silva, C. C. G. Silva, C. C. Silva, C. Silva, C.C. Silva, CCG Silva, Celia C G Silva, Celia C. G. Silva, Celia C. Silva, CÉLIA C.G. SILVA, Cálita Cabral Martins Silva, Célia C G Silva, Célia C. G. Silva, Célia C.G. Silva, Célia CG Silva, Célia Costa Gomes da Silva
Observed institutions: Universidade dos Açores, Universidade Estadual de Maringá, Instituto Federal Goiano, Instituto Federal de Goiás, Instituto de Investigação e Tecnologia da Agronomia e Meio Ambiente, Universidade do Vale do Rio dos Sinos, University of Reading
ORCID: 0000-0003-0870-0071
Observed ORCID: 0000-0003-0870-0071
OpenAlex ID: A5027313430
Application of Bacteriocins and Protective Cultures in Dairy Food Preservation
2018 · Célia C. G. Silva, Sofia P. M. Silva, et al. · Frontiers in Microbiology · 638
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Exopolysaccharides Produced by Lactic Acid Bacteria: From Biosynthesis to Health-Promoting Properties
2022 · Dominika Jurášková, Susana C. Ribeiro, et al. · Foods · 380
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Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions
2022 · Márcia C. Coelho, Francisco Xavier Malcata, et al. · Foods · 311
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Genetic diversity, safety and technological characterization of lactic acid bacteria isolated from artisanal Pico cheese
2016 · M.F.P. Domingos-Lopes, C. Stanton, et al. · Food Microbiology · 223
Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria
2014 · M.C. Coelho, C.C.G. Silva, et al. · International Journal of Food Microbiology · 114
Technological properties of bacteriocin-producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese
2013 · S.C. Ribeiro, M.C. Coelho, et al. · Journal of Applied Microbiology · 95
Characterization of the bacterial biodiversity in Pico cheese (an artisanal Azorean food)
2014 · Cristina Riquelme, Sandra Câmara, et al. · International Journal of Food Microbiology · 94
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Application of an alginate-based edible coating with bacteriocin-producing Lactococcus strains in fresh cheese preservation
2021 · Sofia P.M. Silva, Susana C. Ribeiro, et al. · LWT · 90
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Storage Temperature Effect on Histamine Formation in Big Eye Tuna and Skipjack
1998 · CÉLIA C.G. SILVA, DUARTE J.B. DA PONTE, et al. · Journal of Food Science · 86
Effects of androgens, progesterone and their antagonists on the developmental competence of in vitro matured bovine oocytes
2000 · C. Silva, P. Knight · Reproduction · 83
Modulatory Actions of Activin-A and Follistatin on the Developmental Competence of In Vitro-Matured Bovine Oocytes1
1998 · Celia C. Silva, Philip G. Knight · Biology of Reproduction · 83
Recent advances in the use of edible films and coatings with probiotic and bacteriocin-producing lactic acid bacteria
2023 · Sofia P.M. Silva, José A. Teixeira, et al. · Food Bioscience · 61
Potential of lactic acid bacteria from Pico cheese for starter culture development
2019 · SP Câmara, A Dapkevicius, et al. · Food Science and Technology International · 60
Conjugated linoleic acid production and probiotic assessment of Lactobacillus plantarum isolated from Pico cheese
2017 · Susana C. Ribeiro, Catherine Stanton, et al. · LWT · 60
Application of enterocin-whey films to reduce Listeria monocytogenes contamination on ripened cheese
2022 · Sofia P.M. Silva, José A. Teixeira, et al. · Food Microbiology · 56
An anti-listerial Lactococcus lactis strain isolated from Azorean Pico cheese produces lacticin 481
2016 · Susana C. Ribeiro, Paula M. O'Connor, et al. · International Dairy Journal · 54
Production of ‐aminobutyric acid ( GABA ) by Lactobacillus otakiensis and other Lactobacillus sp. isolated from traditional Pico cheese
2018 · Susana C Ribeiro, Marina F P Domingos‐Lopes, et al. · International Journal of Dairy Technology · 49
Demonstration of a suppressive effect of inhibin α-subunit on the developmental competence of in vitro matured bovine oocytes
1999 · C C Silva, N P Groome, et al. · Reproduction · 45
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Characterization and Application of Antilisterial Enterocins on Model Fresh Cheese
2017 · Susana C. Ribeiro, R.Paul Ross, et al. · Journal of Food Protection · 44
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Safety and technological properties of bacteriocinogenic enterococci isolates from Tunisia
2015 · I. Jaouani, M.S. Abbassi, et al. · Journal of Applied Microbiology · 43
Application of Near Infrared Reflectance (NIR) spectroscopy to predict the moisture, protein, and fat content of beef for gourmet hamburger preparation
2021 · C.S.A.M. Maduro Dias, H.P. Nunes, et al. · Livestock Science · 38
Isolation and characterization of an exopolysaccharide‐producing Leuconostoc citreum strain from artisanal cheese
2018 · M.F.P. Domingos‐Lopes, P. Lamosa, et al. · Letters in Applied Microbiology · 35
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Immunomodulatory activity of exopolysaccharide producing Leuconostoc citreum strain isolated from Pico cheese
2017 · M.F.P. Domingos-Lopes, A. Nagy, et al. · Journal of Functional Foods · 35
A rapid screening method to evaluate acidifying activity by lactic acid bacteria
2021 · S.C. Ribeiro, M.C. Coelho, et al. · Journal of Microbiological Methods · 33
Short communication: Latin-style fresh cheese enhances lactic acid bacteria survival but not Listeria monocytogenes resistance under in vitro simulated gastrointestinal conditions
2015 · C.C.G. Silva, M.F.P. Domingos-Lopes, et al. · Journal of Dairy Science · 31
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Works count: 61
Citation count: 3,223
H-index: 28
I10-index: 42
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