Author

Chris Whiteway

Institution: Australian Export Grains Innovation Centre

Observed institution: Australian Export Grains Innovation Centre

ORCID: 0009-0005-7143-8397

Observed ORCID: 0009-0005-7143-8397

OpenAlex ID: A5027368262

Pulse Proteins: Processing, Nutrition, and Functionality in Foods

2025 · Valeria Messina, Daniel J. Skylas, et al. · Foods · 52

Effect of Dry and Wet Fractionation on Nutritional and Physicochemical Properties of Faba Bean and Yellow Pea Protein

2024 · Ziqi Li, Valeria Messina, et al. · Legume Science · 42

Optimised dry processing of protein concentrates from Australian pulses: A comparative study of faba bean, yellow pea and red lentil seed material

2022 · Daniel J. Skylas, Joel B. Johnson, et al. · Legume Science · 37

Techno‐Functional Properties of Dry and Wet Fractionated Pulse Protein Ingredients

2024 · Andreas Hopf, Deepa Agarwal, et al. · Legume Science · 24

Dry fractionation of Australian mungbean for sustainable production of value‐added protein concentrate ingredients

2024 · Daniel J. Skylas, Chris Whiteway, et al. · Cereal Chemistry · 19

The Effects of Fluidized Bed Drying, Soaking, and Microwaving on the Phytic Acid Content, Protein Structure, and Digestibility of Dehulled Faba Beans

2023 · Shu Cheng, Daniel J. Skylas, et al. · Processes · 13

Improving the Nutritional Quality of Instant Noodles Made From Wheat Flour Using Dry and Wet Fractionated Mungbean Protein Ingredients

2025 · Daniel J. Skylas, Chris Whiteway, et al. · Cereal Chemistry · 8

Modification of Faba Bean Protein Gels Using Thermal Treatment and Calcium Sulphate

2025 · Andreas Hopf, Deepa Agarwal, et al. · Legume Science · 3

Works count: 8

Citation count: 198

H-index: 7

I10-index: 6