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Sunday Samuel Sobowale

Observed names: S. S. Sobowale, S.S. Sobowale, Samuel S. Sobowale, Samuel Sunday Sobowale, Sobowale S. S, Sobowale S. S., Sobowale SS, Sobowale, Sunday Samuel, Sunday S. Sobowale, Sunday SOBOWALE, Sunday Sobowale, Sunday Sunday SOBOWALE, Sunday Samuel Sobowale, sunday Samuel sobowale
ORCID: 0000-0002-1051-1133
Observed ORCID: 0000-0002-1051-1133
OpenAlex ID: A5027375802
Process optimization of extrusion variables and effects on some quality and sensory characteristics of extruded snacks from whole pearl millet-based flour
2021 · Sunday Samuel Sobowale, Yusuf Olamide Kewuyemi, et al. · SN Applied Sciences · 38
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Advances in Fermentation Technology for Novel Food Products
2018 · Oluwafemi A. Adebo, Patrick B. Njobeh, et al. · Springer eBooks · 34
Influence of steeping duration, drying temperature, and duration on the chemical composition of sorghum starch
2017 · Lukumon A. Odunmbaku, Sunday S. Sobowale, et al. · Food Science & Nutrition · 28
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Process optimization of extrusion variables and its effect on properties of extruded cocoyam (Xanthosoma sagittifolium) noodles
2018 · Sunday Samuel Sobowale, Oluwatoyin Habibat Animashaun, et al. · Food Science & Nutrition · 27
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Potential for increasing folate contents of traditional African fermented sorghum gruel (Motoho) using presumptive probiotic lactic acid bacteria
2022 · Olanrewaju E. Fayemi, Gabriel B. Akanni, et al. · Journal of Food Composition and Analysis · 26
Optimization of blanching and frying conditions of deep‐fat fried bonga fish (Ethmalosa fimbriata)
2017 · Sunday Samuel Sobowale, Janet Adeyinka Adebiyi, et al. · Journal of Food Process Engineering · 26
Towards the development of peanut-wheat flour composite dough: Influence of reduced-fat peanut flour on bread quality
2017 · A. S. Adeboye, O. E. Fayemi, et al. · Journal of Food Processing and Preservation · 17
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Physicochemical, functional, and antinutritional properties of fermented Bambara groundnut and sorghum flours at different times
2024 · Sunday Samuel Sobowale, Oluwaseun Peter Bamidele, et al. · Food Chemistry Advances · 15
A Comparative Study on Physicochemical and Rheological Properties of Imported Tomato Paste in Nigeria
2012 · Sobowale S. S., Olatidoye O. P., et al. · Sustainable Agriculture Research · 15
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Effect of full-fat soy-bean flour on the nutritional, physicochemical properties and acceptability of cassava flour.
2011 · Olawale Paul Olatidoye, Sunday Samuel Sobowale · Electronic journal of environmental, agricultural and food chemistry · 14
Process optimization and kinetics of deep fat frying conditions of sausage processed from goat meat using response surface methodology
2019 · Sunday Samuel Sobowale, Tajudeen Adeniyi Olayanju, et al. · Food Science & Nutrition · 13
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Estimation of Material Losses and the Effects of Cassava at Different Maturity Stages on Garification Index
2016 · Sobowale SS · Journal of Food Processing & Technology · 13
Evaluation of the Effect of Processing Methods on the Nutritional and Anti-nutritional Compositions of Two Under-utilized Nigerian Grain Legumes
2013 · M.O. Oke, S.S. Sobowale, et al. · Pakistan Journal of Biological Sciences · 12
Microwave exposure of tomato varieties before catalytic oven drying and its effect on physicochemical and bioactive components studied by Fourier transform infrared (FTIR) spectroscopy
2023 · Oluwatoyin Habibat Animashaun, Sunday Samuel Sobowale · Food and Humanity · 11
Design and Performance Evaluation of a Melon Sheller
2015 · S.S. Sobowale, J.A. Adebiyi, et al. · Journal of Food Process Engineering · 11
Effect of germination and solid-state fermentation on the chemical, functional and nutritional composition of pigeon pea flour and the sensory properties of the resultant cookies
2024 · Sunday Samuel Sobowale, Dupe Temilade Otolowo, et al. · Food Chemistry Advances · 10
Effect of Extrusion Variables on the Extrudate Properties of Wheatplantain Noodle
2016 · Sobowale SS, Bamgbose A · Journal of Food Processing & Technology · 10
Effect of osmodehydrofreezing on the quality attributes of frozen tomato.
2010 · Olawale Paul Olatidoye, Sunday Samuel Sobowale, et al. · Electronic journal of environmental, agricultural and food chemistry · 10
Effect of fermentation duration on microstructure and quality of acha flour and its cookies acceptability
2025 · Sunday Samuel Sobowale, Benjamin Oluwole Omotoso, et al. · npj Science of Food · 9
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Effect of heat-moisture treatment on the functional and rheological characteristics of cassava (Manihot esculenta) starch
2022 · Sunday Samuel Sobowale, Olawale Paul Olatidoye, et al. · Transactions of the Royal Society of South Africa · 9
Production of extrudate pasta from optimal sorghum–peanut flour blend and influence of composite flours on some quality characteristics and sorption isotherms
2019 · Sunday Samuel Sobowale, Oluwafemi Ayodeji Adebo, et al. · Transactions of the Royal Society of South Africa · 9
Equilibrium sorption isotherms of Moringa oleifera leaves at different temperatures
2017 · Sunday Samuel Sobowale, Moruf Olanrewaju Oke, et al. · African Journal of Science Technology Innovation and Development · 9
Design, construction, and performance evaluation of a gari roaster
2016 · Sunday Samuel Sobowale, Janet Adeyinka Adebiyi, et al. · Journal of Food Process Engineering · 9
Effect of Germination and Subsequent Fermentation Period on the Functional, Color, and Antinutrients of Pigeon Pea ( Cajanus cajan ) Flour and Its Structural Parts
2025 · Sunday Samuel Sobowale, Bukola Funmilola Olatunji, et al. · Food Science & Nutrition · 8
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Optimizing the Effect of Temperature-Time Combinations on the Quality Attributes of Roasted Cashew (Anacardium occidentale) Kernel
2017 · Olatidoye OP, Awonorin SO, et al. · Journal of Bioprocessing & Biotechniques · 8
Works count: 66
Citation count: 478
H-index: 12
I10-index: 18
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