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Iryna Fomina
Observed names:
I. Fomina,
I.M. Fomina
Institution:
State Biotechnological University
Observed institutions:
Kharkiv Petro Vasylenko National Technical University of Agriculture,
State Biotechnological University
ORCID:
0000-0003-2737-1496
Observed ORCID:
0000-0003-2737-1496
OpenAlex ID:
A5027414934
Development of safe technology of obtaining fatty acid monoglycerides using a new catalyst
2022
·
Olga Bliznjuk
, Nataliia Masalitina
, et al.
·
Eastern-European Journal of Enterprise Technologies
·
144
PDF
A study of properties of marshmallow with natural anthocyanin dyes during storage
2017
·
Maiia Artamonova
, Inna Piliugina
, et al.
·
Eastern-European Journal of Enterprise Technologies
·
13
PDF
Study of the Properties of Marshmallow With the Sudanese Rose and Black Chokeberry Dyes Upon Storage
2017
·
Maiia Artamonova
, Inna Piliugina
, et al.
·
EUREKA Life Sciences
·
7
PDF
Determination of the features of the use of three-component vegetable and fruit paste in marmalade technology
2024
·
Olga Samokhvalova
, Oleksander Cherevko
, et al.
·
Eastern-European Journal of Enterprise Technologies
·
1
PDF
Extending the shelf life of pastila using multicomponent fruit and berry pastes
2026
·
Olena Shydakova-Kameniuka
, Kateryna Kasabova
, et al.
·
Technology audit and production reserves
PDF
Use of thermoplastically extruded cereal products in nutrition support of patients with chronic pancreatitis and metabolic disorders
2025
·
I.M. Fomina
, T.V. Gavrish
, et al.
·
INTERNATIONAL JOURNAL OF ENDOCRINOLOGY (Ukraine)
PDF
Synergistic effect of extrusion and vegetable additives: a comparative analysis of viscosity changes in wheat, corn, and barley pastes
2025
·
I. Fomina
, T. Gavrish
, et al.
·
PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES CATERING BUSINESS AND TRADE
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Works count:
7
Citation count:
165
H-index:
3
I10-index:
2
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