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Ankan Kheto

Impact of cold plasma treatment on nutritional, antinutritional, functional, thermal, rheological, and structural properties of pearl millet flour
2023 · Ayan Sarkar, Thota Niranjan, et al. · Journal of Food Process Engineering · 90
Atmospheric cold plasma induced nutritional & anti-nutritional, molecular modifications and in-vitro protein digestibility of guar seed (Cyamopsis tetragonoloba L.) flour
2023 · Ankan Kheto, Akarshan Mallik, et al. · Food Research International · 72
Utilization of inulin as a functional ingredient in food: Processing, physicochemical characteristics, food applications, and future research directions
2023 · Ankan Kheto, Yograj Bist, et al. · Food Chemistry Advances · 69
How high hydrostatic pressure treatment modifies the physicochemical and nutritional attributes of polysaccharides?
2022 · Hadis Rostamabadi, Asli Can Karaca, et al. · Food Hydrocolloids · 67
Cultivation of microalgae on food waste: Recent advances and way forward
2022 · Yogesh Kumar, Samandeep Kaur, et al. · Bioresource Technology · 65
Quality characteristics of sand, pan and microwave roasted pigmented wheat (Triticum aestivum)
2021 · Subhamoy Dhua, Ankan Kheto, et al. · Food Chemistry · 63
Effect of extraction pH on amino acids, nutritional, in-vitro protein digestibility, intermolecular interactions, and functional properties of guar germ proteins
2024 · Ankan Kheto, Rachna Sehrawat, et al. · Food Chemistry · 56
Microwave roasting induced structural, morphological, antioxidant, and functional attributes of Quinoa ( Chenopodium quinoa Willd)
2022 · Ankan Kheto, Don Joseph, et al. · Journal of Food Processing and Preservation · 54
Antimicrobial active packaging with biopolymers and natural extracts: sustainable solutions and technological challenges
2025 · Shubhajit Sarkhel, Samandeep Kaur, et al. · Sustainable Food Technology · 38
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A review on advancements in emerging processing of whey protein: Enhancing functional and nutritional properties for functional food applications
2024 · Ankan Kheto, Uttam Adhikary, et al. · Food Safety and Health · 36
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Influence of drying temperature on quality attributes of bell pepper ( Capsicum annuum L.): Drying kinetics and modeling, rehydration, color, and antioxidant analysis
2021 · Ankan Kheto, Subhamoy Dhua, et al. · Journal of Food Process Engineering · 35
Roasting of black rice (Oryza Sativa L.): change in physico-functional, thermo-pasting, antioxidant and anthocyanin content
2021 · Sarthak Arora, Ishleen Kaur Virdi, et al. · Journal of Food Measurement & Characterization · 34
How pulse electric field treatment affects anti-nutritional factors and plant protein digestibility: A concise review
2024 · Ankan Kheto, Sakshi Manikpuri, et al. · Food Bioscience · 32
Anti-nutritional factors: Nutrient interactions, processing interventions, and health aspects
2025 · Ankan Kheto, Debojit Baidya Choudhury, et al. · Food Chemistry · 26
How superheated steam treatment modifies the physicochemical, functional, nutritional, and anti-nutritional attributes: A case study on guar bean flour
2023 · Sakshi Manikpuri, Ankan Kheto, et al. · Innovative Food Science & Emerging Technologies · 25
Microwave irradiation of guar seed flour: Effect on anti‐nutritional factors, phytochemicals, in vitro protein digestibility, thermo‐pasting, structural, and functional attributes
2024 · Sakshi Manikpuri, Ankan Kheto, et al. · Journal of Food Science · 22
Effect of Microwave Roasting on the Physicochemical, Functional, Rheological, and Antioxidant Properties of Kodo Millet Flour
2024 · Dhananjay Kumar Singh, Ritesh Kurichh, et al. · Journal of Food Processing and Preservation · 22
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Ultrasound pretreated hot air drying of spine gourd (Momordica dioica Roxb. Ex Willd): The effect on quality attributes
2022 · Yogesh Kumar, Ankan Kheto, et al. · Food Chemistry Advances · 22
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Advances in isolation, characterization, modification, and application of Chenopodium starch: A comprehensive review
2022 · Ankan Kheto, Rahul Das, et al. · International Journal of Biological Macromolecules · 22
Exposure of Proso millet starch to superheated steam: Effect on physicochemical, techno-functional, rheological behavior, digestibility, and related mechanism
2024 · Moumita Karmakar, Ankan Kheto, et al. · Food Chemistry · 20
Effect of ultrasonic-pretreatment on soaking kinetics, nutritional, anti-nutritional, and functional properties of guar seeds
2024 · Ankan Kheto, Aditi Chaudhari, et al. · LWT · 18
Unveiling the impact of superheated steam treatment on nutritional, functional and rheological behavior of guar germ protein isolates
2025 · Ankan Kheto, Rachna Sehrawat, et al. · Food Hydrocolloids · 13
Atmospheric Cold Plasma Pretreatment on Germination of Guar Bean Seeds: Effect on Germination Parameters, Bioactive Compounds, Antinutritional Factors, Functional Groups, and In Vitro Protein Digestibility
2024 · Ankan Kheto, Ashish Behera, et al. · Legume Science · 13
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How mechanical pre-treatment affects the extraction yield, nutritional, structural, and functional properties of leaf proteins
2025 · Ram Prasad Bebartta, Rachna Sehrawat, et al. · Food Chemistry · 10
Refractance window drying of Spanish cherry ( Mimusops elengi Linn) pulp: Impacts on drying kinetics, color, and phytochemical properties
2024 · Ankan Kheto, J. Venkateswar Achary, et al. · Drying Technology · 10
Works count: 51
Citation count: 973
H-index: 20
I10-index: 25
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