Author

R. Ferhat

Observed name: Ferhat,R.

Institution: University of Batna 1

Observed institutions: University of Batna 1, Chadli Bendjedid El Tarf University

OpenAlex ID: A5027515527

Influence of Soaking, Boiling, Roasting, and Germination on the Composition and Functional Properties of Algerian Chickpea Flour, and the Consumer Acceptability of Chickpea Cheese Analogue

2024 · I. Guemra, F. Adoui, et al. · Journal of Food Quality and Hazards Control · 6

Relation entre disponibilités en Herbe, ingestion et activités alimentaires de béliers au pâturage

2013 · L. Mebirouk-Boudechiche, L. Boudechiche, et al. · Archivos de Zootecnia · 5

Works count: 3

Citation count: 11

H-index: 2

I10-index: