Author

E. Oyejide Nicholas

Observed names: Emma Nicholas, Nicholas, E. Oyejide

Institution: Cape Peninsula University of Technology

Observed institutions: Cape Peninsula University of Technology, Redeemer's University

OpenAlex ID: A5027547264

Chemical and functional properties of nutrient-dense beverages developed from underutilised crops

2023 · Abiodun Famakinwa, Ayakha Ngcoko, et al. · Plant Science Today · 2

The Predominant Lactic Acid Microorganisms of Spontaneously Fermented Amala, a Yam Food Product

2018 · Femi Ayoade, Paulina, O. Adeniji, et al. · Asian Food Science Journal · 2

Works count: 2

Citation count: 4

H-index: 2

I10-index: