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И. С. Косенко

Observed names: I S Kosenko, I. S. Kosenko, I.S. Kosenko, Inna Sergeevna Kosenko, Косенко Инна Сергеевна
ORCID: 0000-0003-2829-9940
Observed ORCID: 0000-0003-2829-9940
OpenAlex ID: A5027549948
Extraction of Polysaccharides From Opuntia Cactus for Its Potential Application in Edible Coating to Improve the Shelf Life of Citrus (kinnow Mandarin) Fruit
2018 · Sara Riaz, M. Tauseef Sultan, et al. · Journal of Microbiology Biotechnology and Food Sciences · 41
Features of risks assessment from the position of the behavioral economy
2018 · I. A. Kiseleva, N. E. Simonovich, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 4
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Using quality function deployment for improving fish preserves technology
2020 · O P Dvoryaninova, A V Alekhina, et al. · IOP Conference Series Earth and Environmental Science · 3
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Quality evaluation of bakery products with application of statistical methods of analysis
2019 · O. P. Dvoryaninova, A. V. Alekhina, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 3
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Development of boiled and smoked sausage products using vegetable protein-carbohydrate complexes
2025 · A. A. Derkanosova, E. E. Kurchaeva, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 2
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Микроводоросли Как Объект Массового Культивирования
2023 · А. А. Дерканосова, С. Ншимиримана, et al. · Актуальная биотехнология · 1
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Dynamics of change of biochemical and functional-technological properties of lake’s trout meat in storage
2021 · O P Dvoryaninova, A E Kutsova, et al. · IOP Conference Series Earth and Environmental Science · 1
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In vivo experiments to determine the efficiency of the elementary status correction
2020 · A E Kutsova, I V Sergienko, et al. · IOP Conference Series Earth and Environmental Science · 1
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Використання Генетичної Колекції Corylus Spp. Ндп «софіївка» Для Селекції Фундука Corylus Domestica Kos. Et Opal.
2016 · Inna Sergeevna Kosenko, Anatoly Opalko, et al. · Journal of Native and Alien Plant Studies · 1
Development and technology of functional gerodietetic meat products on the basis of waterfowl meat
2026 · I. S. Kosenko, A. E. Kutsova, et al. · New Technologies
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Full factorial experiment to determine optimal technological modes in the production of enzymed canned pond fish
2025 · A.V. Alekhina, L.I. Nazina, et al. · Journal International Academy of Refrigeration
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Современные Тенденции Развития Биотехнологии В Пищевой Промышленности
2024 · А. А. Дерканосова, И. С. Косенко, et al. · Актуальная биотехнология
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Full factorial experiment to determine optimal technological modes in production of enzymed canned pond fish
2022 · A V Alekhina, L I Nazina, et al. · IOP Conference Series Earth and Environmental Science
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Inorganic sorbent application in the food industry
2020 · A N Pegina, N N Lobacheva, et al. · IOP Conference Series Earth and Environmental Science
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Application Fullerene for Identification of Meat Products Containing Klenbuterol
2014 · G. V. Popov, I. S. Kosenko, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
The study of quality beer with the use of statistical methods
2013 · A. V. Korostelev, I. S. Kosenko · DOAJ (DOAJ: Directory of Open Access Journals)
Application of methods of biotechnology in improvement of quality of meat products
2012 · I. S. Kosenko · DOAJ (DOAJ: Directory of Open Access Journals)
Применение полного факторного эксперимента для определения рациональных технологических режимов при производстве пресервов из прудовых рыб с добавлением ферментного комплекса
· Алехина Анастасия Викторовна, Назина Людмила Ивановна, et al. · CyberLeninK (CyberLeninka)
Works count: 18
Citation count: 57
H-index: 3
I10-index: 1
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