Author

Mineo HASEGAWA

Observed name: Mineo Hasegawa

Institution: Institute of Agrobiological Sciences

Observed institutions: Institute of Agrobiological Sciences, Kewpie Corporation (Japan)

OpenAlex ID: A5027568273

Egg ovomucin attenuates hypercholesterolemia in rats and inhibits cholesterol absorption in Caco‐2 cells

2002 · Satoshi Nagaoka, Motoki Masaoka, et al. · Lipids · 73

Influence of Saturated and Polyunsaturated Egg Yolk Phospholipids on Hyperlipidemia in Rats

1989 · Katsumi Imaizumi, Masanobu Sakono, et al. · Agricultural and Biological Chemistry · 15

A Double-blind, Placebo-Controlled Study on the Effects of Mayonnaise Containing Free Plant Sterol on Serum Cholesterol Concentration; Safety Evaluation for Normocholesterolemic and Mildly Hypercholesterolemic Japanese Subjects

2004 · Ryosuke MATSUOKA, Yasunobu MASUDA, et al. · Journal of Oleo Science · 14

Effects of Dressing Containing Plant Sterol on Serum Cholesterol Concentration and the Safety Evaluation in Borderline or Mildly Hypercholesterolemic Japanese Subjects

2008 · Masanori Kurokawa, Yasunobu Masuda, et al. · Journal of Oleo Science · 12

Mayonnaise Contributes to Increasing Postprandial Serum β-Carotene Concentration through the Emulsifying Property of Egg Yolk in Rats and Humans

2011 · Sayaka TAKEDA, Mamoru KIMURA, et al. · Journal of Nutritional Science and Vitaminology · 11

Effects of Mayonnaise on Postprandial Serum Lutein/Zeaxanthin and β-Carotene Concentrations in Humans

2009 · Sayaka TAKEDA, Yasunobu MASUDA, et al. · Journal of Nutritional Science and Vitaminology · 10

Minimal Effective Dose on Serum Cholesterol Concentration and the Safety Evaluation of Dressing Containing Plant Sterol in Japanese Subjects

2008 · Masanori Kurokawa, Yasunobu Masuda, et al. · Journal of Oleo Science · 8

Summary of ^|^ldquo;Small Research-Discussion on Hen Egg 2012^|^rdquo;

2013 · Mineo Hasegawa · NIPPON SHOKUHIN KOGYO GAKKAISHI · 2

Effects of Mayonnaise Containing Plant Sterol on Blood Cholesterol in Borderline or Mildly Hypercholesterolemic Japanese Subjects

2007 · Sayaka Takeda, Yasunobu Masuda, et al. · Ningen dock : official journal of the Japanese Society of Human Dry Dock · 2

Protection against Oxidation in Mayonnaise by the Control of Dissolved Oxygen

2005 · Hideaki KOBAYASHI, Mitsuru TAKAMIYA, et al. · Oleoscience · 2

Effect of Dietary Plant Sterols and/or Mayonnaise Supplementation on the Lipid Metabolisms in Rats

2004 · Yuji OGINO, Naoki HAYASHI, et al. · Journal of Oleo Science · 2

Heat Inactivation of Newcastle Disease Virus (NDV) in Egg Yolk and Its Survivability in Mayonnaise

2008 · Nobuhiro SASHIHARA, Mineo HASEGAWA, et al. · Japanese Journal of Food Microbiology

Inactivation of Avian Influenza Virus in Mayonnaise

2004 · Nobuhiro SASHIHARA, Miho OKOCHI, et al. · Japanese Journal of Food Microbiology

Large Scale Preparation of Highly-Purified Egg Yolk Phosphatidylcholine by HPLC

1994 · Hideaki Kobayashi, Hitoshi Narabe, et al. · Springer eBooks

Works count: 14

Citation count: 151

H-index: 7

I10-index: 6