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Meilong Xu

Dual domestications and origin of traits in grapevine evolution
2023 · Yang Dong, Shengchang Duan, et al. · Science · 339
Transcriptomic analysis of grapevine Dof transcription factor gene family in response to cold stress and functional analyses of the VaDof17d gene
2021 · Zemin Wang, Yi Wang, et al. · Planta · 70
Characterization of the Lycium barbarum fruit transcriptome and development of EST-SSR markers
2017 · Chunling Chen, Meilong Xu, et al. · PLoS ONE · 52
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Transcriptomic Analysis of the Grapevine LEA Gene Family in Response to Osmotic and Cold Stress Reveals a Key Role for VamDHN3
2020 · Meilong Xu, Qian Tong, et al. · Plant and Cell Physiology · 46
Grapevine plantlets respond to different monochromatic lights by tuning photosynthesis and carbon allocation
2023 · Menglong Liu, Yan Zhao, et al. · Horticulture Research · 27
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VaEIN3.1‐VaERF057‐VaFBA1 Module Positively Regulates Cold Tolerance by Accumulating Soluble Sugar in Grapevine
2025 · Huimin Zhou, Yujun Hou, et al. · Plant Cell & Environment · 18
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Effects of regulated deficit irrigation at different times on organic acids, phenolics and antioxidant capacity of Cabernet Sauvignon grapes
2025 · Hongbing Tan, Mengbo Zhang, et al. · Scientia Horticulturae · 14
Characterization of volatile compounds and sensory properties of spine grape (Vitis davidii Foex) brandies aged with different toasted wood chips
2024 · Bingbing Duan, Wei Chang, et al. · Food Chemistry X · 13
Physiological characterization, transcriptomic profiling, and microsatellite marker mining of Lycium ruthenicum
2017 · Jin-huan Chen, Dong-zhi Zhang, et al. · Journal of Zhejiang University SCIENCE B · 13
The genome of Prunus humilis provides new insights to drought adaption and population diversity
2022 · Yi Wang, Jun Xie, et al. · DNA Research · 10
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Effect of Terroir on Phenolic Content and Aroma Properties of Grapes and Wines
2025 · Yuyuen Phajon, Hongbing Tan, et al. · Foods · 8
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A Hierarchical VvbHLH30‐VvERF70‐VvACS2 Module Orchestrates Ethylene Biosynthesis and Cold Adaptation in Grapevine
2026 · Yujun Hou, Darren C. J. Wong, et al. · Plant Biotechnology Journal · 7
In-depth analysis of the characteristics of volatile organic compounds in wines: a systematic study integrating intelligent sensory and metabolomics techniques with chemometrics and machine learning models
2025 · Rui Xie, Jiawen Liu, et al. · Food Chemistry X · 3
Decoding G-Quadruplexes Sequence in Vitis vinifera: Regulatory Region Enrichment, Drought Stress Adaptation, and Sugar–Acid Metabolism Modulation
2025 · Jun Xie, Kangkang Song, et al. · Plants · 3
The complete chloroplast genome of Vitis amurensis Rupr., an economic plant to China
2019 · Jun Xie, Xiaojing Guo, et al. · Mitochondrial DNA Part B · 3
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The influence of wood species on polyphenol profiles and sensory characteristics of spine grape (Vitis davidii Foex) brandy under two aging conditions
2025 · Bingbing Duan, Jiayi Li, et al. · Food Research International · 2
GC-MS Non-Target Metabolomics-Based Analysis of the Volatile Aroma in Cerasus humilis After Grafting with Different Rootstocks
2025 · Gaixia Qiao, Jun Xie, et al. · Horticulturae · 2
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Post-véraison irrigation frequency, rather than amount, better preserves vascular function and delays late-season dehydration in Cabernet Sauvignon grapes
2026 · Hasmik Merkeryan, Yinfang Yan, et al. · Plant Physiology and Biochemistry · 1
An indel in the FAD5 promoter confers cold tolerance by enhancing transcriptional activation of unsaturated fatty acid synthesis in grapevines
2026 · Huimin Zhou, Qingyun Li, et al. · Plant Communications · 1
Canopy height regulates berry quality in wine grapes: A cultivar-specific insight from metabolic profiling and machine learning
2026 · Rui Xie, Qiong Nan, et al. · Journal of Agriculture and Food Research · 1
Identification and complete genome sequence of a new cheravirus discovered in grapevine
2025 · Xudong Fan, Yuxin Hao, et al. · Archives of Virology · 1
Canopy management shapes grape and wine quality: Effects of canopy height on phenolic composition and volatile metabolome
2026 · Rui Xie, Tian Shen, et al. · Food Research International
Terroir-associated variations in anthocyanin and proanthocyanidin accumulation in cabernet sauvignon berries: a multi-dimensional analysis integrating climate, soil, and microbiota
2026 · Qi He, Yizhao Ren, et al. · Food Research International
VvWNK10 phosphorylation enhances stabilization of VvD14 protein activates SL signaling to confer drought resistance in grapevine
2026 · Wanni Wang, Tianyi Zhang, et al. · Horticulture Research
Haplotype-resolved genome of ‘Pinot Noir’ reveals DNA polymorphisms and allele-specific expression shaping terroir adaptation
2026 · Lingfei Shangguan, Yanhua Ren, et al. · Molecular Horticulture
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Works count: 26
Citation count: 634
H-index: 10
I10-index: 10
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