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Esmaeil Ataye Salehi

Observed names: Ataye Salehi, Esmaeil, E. Ataye Salehi, E. Ataye salehi, Esmaeel Ataye Salehi, Esmaeil Ataye salehi, Esmaeil Ataye-Salehi, Esmaeil Salehi, Esmail Atai Salehi, esmaeil Ataye Salehi
Observed institution: Islamic Azad University Quchan
ORCID: 0000-0003-1854-1211
Observed ORCID: 0000-0003-1854-1211
OpenAlex ID: A5027585376
Development and characterisation of composite films made of kefiran and starch
2012 · Ali Akbar Motedayen, Faramarz Khodaiyan, et al. · Food Chemistry · 113
Effect of inulin/kefiran mixture on the rheological and structural properties of mozzarella cheese
2021 · Nasser Moghiseh, Akram Arianfar, et al. · International Journal of Biological Macromolecules · 42
Reduction of aflatoxin in rice by different cooking methods
2012 · Ali Mohamadi Sani, Eisa Gholampour Azizi, et al. · Toxicology and Industrial Health · 35
Bioactive Phytochemicals in Rice Bran: Processing and Functional Properties.
2016 · Esmaeil Ataye Salehi, Maryam Sardarodiyan · Biochemistry : an Indian journal · 14
Rheological interaction of sage seed gum with xanthan in dilute solution
2013 · Seyed Mohammad Ali Razavi, M. Hasanabadi, et al. · International Food Research Journal · 10
Effect of Basil Seed Gum and Xanthan Gum as Fat Replacers on the Characteristics of Reduced Fat Mayonnaise
2012 · Razavi S.M.A., S Shamsaei, et al. · 10
Encapsulation of Boswellia essential oil by quinoa protein concentrate-cress seed gum complex coacervates: Enrichment of white cheese
2024 · Gelareh Sargolzaee, Esmaeil Ataye Salehi, et al. · LWT · 9
Evaluation of the effect of quince seed gum and licorice on the quality properties of batter and cake
2023 · Zeinab Gholamian, Esmaeil Ataye Salehi, et al. · Journal of Food Measurement & Characterization · 9
Effect of tomato lycopene, turmeric and beetroot extract on microbial and chemical properties of cow’s milk butter
2020 · Hossein Asadaii, Ali Mohamadi Sani, et al. · Journal of BioScience and Biotechnology · 9
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Study of Antioxidant Capacity and Stability of Phenolic Compounds from the Seeds of Peganum harmala
2015 · Leila Abolhasani, Esmaeil Ataye Salehi, et al. · 9
Investigation on Quality Properties of Traditional Bulk Bread Covered With Probiotics and Soybean Oil Edible Coating
2020 · R. Amiri Qandashtant, E. Ataye Salehi, et al. · Acta Alimentaria · 8
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Co-encapsulation of selenium and α-tocopherol in zein nanofiber by electrohydrodynamic method: Fabrication, characterization and release study
2025 · Mojtaba Hadian, Vahid Hakimzadeh, et al. · LWT · 7
Formulation and characterization of low-fat breakfast cream using conjugated whey protein and modified starch
2024 · Ali Mahyian, Elham Mahdian, et al. · International Journal of Biological Macromolecules · 7
Determination of Chemical Composition and Fatty Acids Profile of Date Seed
2011 · Esmaeil Ataye Salehi, M H Hadad Khodaparast, et al. · 7
Production of zein-based electrospun nanofibers for preservation of Iranian traditional butter
2025 · Azam Khodaeyan Karim, Esmaeil Ataye Salehi, et al. · Food Chemistry · 6
The interaction of polyglycerol esters with sorbitan tristearate, and sorbitan monostearate in structuring a low-saturated fat
2022 · Raheleh Mahjoob, Vahid Hakimzadeh, et al. · Journal of Food Measurement & Characterization · 5
Impact of Pretreated Rice Bran on Wheat Dough Performance and Barbari Bread Quality
2014 · Pouya Taghinia, Esmaeil Ataye-Salehi, et al. · World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering · 5
Total phenolic compounds and antioxidant activity of Stachys turcomanica
2018 · Khashaiar Namvar, Esmaeil Ataye Salehi, et al. · Bioscience Journal · 4
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Production of Low‐Fat Mayonnaise With Dunaliella salina Protein: A Sustainable Alternative for Improved Sensory and Functional Properties
2025 · Mohammad Hossein Hasanzadeh, Elham Mahdian, et al. · Food Science & Nutrition · 3
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Impact of Cress Seed and Basil Gum and HPMC on Physicochemical and Textural Properties of Gluten-Free Bread
2023 · A. Shahsavan Tabrizi, E. Ataye salehi, et al. · Journal of Agricultural Science and Technology · 3
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Celiac Disease and Role of a Gluten-Free Diet
2016 · Esmaeil Ataye Salehi, Maryam Sardarodiyan · Research and reviews in biosciences · 3
Evaluation of properties and characteristics of functional Trout sausages containing probiotics and fat substitutes
2021 · Aghdas Sadeghi, Vahid Hakimzadeh, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 2
The Effect of Runner Bean Flour on the Viability of Lactobacillus Plantarum and on the Quality Characteristics of Plant-based Probiotic Beverages
2020 · Azar Sepahi, Elham Mahdian, et al. · Food Science and Technology · 2
Evaluation of the Antioxidant Capacity of Different Extracts of Astragalus glaucacanthus
2015 · Somaye Langari, Esmaeil Ataye Salehi, et al. · 2
Investigation of Physicochemical, Antioxidant, and Antimicrobial Properties of Thymol and Resveratrol Encapsulated with Zein-Caseinate Nanoparticle
2024 · Fatemeh Sadati Khadar, Elham Mahdian, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 1
Works count: 51
Citation count: 329
H-index: 9
I10-index: 6
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