Author

Özge Kahraman Ilıkkan

Observed names: KAHRAMAN, OZGE, Kahraman Ilıkkan, Özge, Kahraman, Özge, Kahraman-Ilıkkan, Özge, O. Kahraman, Ozge Kahraman, Ozge Kahraman Ilıkkan, ÖZGE KAHRAMAN, Özge ILIKKAN, Özge KAHRAMAN ILIKKAN, Özge Kahraman-Ilıkkan

Institution: Başkent University

Observed institutions: Marche Polytechnic University, Trakya University, Başkent University, Ege University, Michigan State University

ORCID: 0000-0001-5843-6868

Observed ORCID: 0000-0001-5843-6868

OpenAlex ID: A5027588969

Comparison of bacterial and fungal biodiversity of Turkish kefir grains with high-throughput metagenomic analysis

2021 · Özge Kahraman Ilıkkan, Elif Şeyma Bağdat · LWT · 55

Effect of zinc fortification on Cheddar cheese quality

2012 · O. Kahraman, Z. Ustunol · Journal of Dairy Science · 43

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Response of lactic acid bacteria to milk fortification with dietary zinc salts

2012 · Lucia Aquilanti, Ozge Kahraman, et al. · International Dairy Journal · 37

Lactobacillomics as a new notion in lactic acid bacteria research through omics integration

2025 · Özge Kahraman Ilıkkan · World Journal of Microbiology and Biotechnology · 29

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Comparative genomics of four lactic acid bacteria identified with Vitek MS (MALDI-TOF) and whole-genome sequencing

2024 · Özge Kahraman-Ilıkkan · Molecular Genetics and Genomics · 20

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Poly-3-hydroxybutyrate-producing extreme halophilic archaeon: Haloferax sp. MA10 isolated from Çamaltı Saltern, İzmir

2012 · EBRU TEKİN, MUSTAFA ATEŞ, et al. · TURKISH JOURNAL OF BIOLOGY · 16

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Analysis of Probiotic Bacteria Genomes: Comparison of CRISPR/Cas Systems and Spacer Acquisition Diversity

2021 · Özge Kahraman Ilıkkan · Indian Journal of Microbiology · 15

Evaluation of prebiotic, probiotic, and synbiotic potentials of microalgae

2022 · Özge Kahraman Ilıkkan, Elif Şeyma Bağdat, et al. · Food and Health · 14

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Data-Driven Machine Learning and Deep Learning Approaches as Practical AI Models in Predictive Food Microbiology

2026 · Özge Kahraman Ilıkkan, Elif Şeyma Bağdat, et al. · Food Reviews International · 11

Bacterial Profile and Fatty Acid Composition of Anatolian Bee Bread Samples by Metataxonomic and Metabolomic Approach

2023 · Özge Kahraman-Ilıkkan · Current Microbiology · 11

The effect of kefir enrichment with Arthrospira platensis and Chlorella vulgaris on kefir microbiota, antioxidant, and physicochemical properties

2022 · Özge Kahraman Ilıkkan, Elif Şeyma Bağdat · Journal of Applied Phycology · 11

Microbiome composition of kombucha tea from Türkiye using high-throughput sequencing

2023 · Özge Kahraman-Ilıkkan · Journal of Food Science and Technology · 10

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Bridging Tradition and Innovation: A Systematic Review and Bibliometric Analysis of Turkish Fermented Foods

2025 · Özge Kahraman Ilıkkan, Elif Şeyma Bağdat, et al. · Foods · 9

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Detection of the lactic acid bacterial community in small scale white cheese processing facility using shotgun metagenomics and culturomics

2024 · Zeynep Görkem Cerit, Özge Kahraman Ilıkkan, et al. · International Dairy Journal · 8

Metataxonomic sequencing to assess microbial safety of Turkish white cheeses

2022 · Özge Kahraman-Ilıkkan, Elif Şeyma Bağdat · Brazilian Journal of Microbiology · 8

Comprehensive analysis of the CRISPR-Cas systems in Streptococcus thermophilus strains isolated from traditional yogurts

2024 · Ali Özcan, Artun Yıbar, et al. · Antonie van Leeuwenhoek · 7

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Anticancer activity of the “Hardaliye” on HT-29 Cell Line and proliferative activity on CF-1 cell line: Apoptosis and Antioxidant pathway responsive gene expressions

2017 · Ozge Kahraman Ilıkkan, Oguzhan Doganlar, et al. · Integrative Molecular Medicine · 7

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Investigation of Microbiological, Physicochemical, and Sensory Properties of A Kefir Drink Fortified With Propolis

2024 · Özge KAHRAMAN ILIKKAN · Çukurova Üniversitesi Ziraat Fakültesi dergisi/Çukurova tarım ve gıda bilimleri dergisi :/Çukurova tarım ve gıda bilimleri dergisi · 6

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CRISPR/Cas systems and anti-repeat sequences of Lactobacillus curvatus, Lactobacillus graminis, Lactobacillus fuchuensis, and Lactobacillus sakei genomes

2021 · Özge Kahraman Ilıkkan · 미생물학회지 · 6

Microbial monitoring and Resistome analysis in white cheese production at a dairy plant: MALDI-TOF MS and shotgun metagenomics approaches

2025 · Özge Kahraman Ilıkkan, Zeynep Görkem Cerit, et al. · Food Research International · 5

A novel synbiotic edible film based on aquafaba, psyllium husk powder, PEG 400, and Lactiplantibacillus plantarum 299v and applicability on Kashar cheese

2024 · Özge Kahraman Ilıkkan, Elif Şeyma Bağdat, et al. · Journal of Food Measurement & Characterization · 5

The wound healing effect and DNA damage repair of exopolysaccharide extracted from Weissella cibaria MED17

2023 · Özge Kahraman-Ilıkkan, Selin Akad Dinçer, et al. · Bioactive Carbohydrates and Dietary Fibre · 5

Synergistic Effects of Microalgae and Probiotic Additives in Edible Coatings on Strawberry Storage Quality: Experimental and Molecular Docking Studies

2025 · Elif Şeyma Bağdat, Özge Kahraman Ilıkkan · Probiotics and Antimicrobial Proteins · 3

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