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Author

Umber Shehzadi

ORCID: 0000-0001-5597-8506
Observed ORCID: 0000-0001-5597-8506
OpenAlex ID: A5027639678
Phytochemical profile, nutritional composition of pomegranate peel and peel extract as a potential source of nutraceutical: A comprehensive review
2024 · Faiza Azmat, Mahpara Safdar, et al. · Food Science & Nutrition · 71
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Bacteriophages and food safety: An updated overview
2023 · Ali Imran, Umber Shehzadi, et al. · Food Science & Nutrition · 55
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Vegetable proteins as encapsulating agents: Recent updates and future perspectives
2023 · Fakhar Islam, Yuosra Amer Ali, et al. · Food Science & Nutrition · 50
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Recent updates and perspectives of fermented healthy super food sauerkraut: a review
2022 · Azhari Siddeeg, Muhammad Afzaal, et al. · International Journal of Food Properties · 42
Bio-preservatives and essential oils as an alternative to chemical preservatives in the baking industry: a concurrent review
2023 · Fakhar Islam, Farhan Saeed, et al. · Journal of Food Science and Technology · 24
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Role of postbiotics in food and health: a comprehensive review
2024 · Fakhar Islam, Faiza Azmat, et al. · CyTA - Journal of Food · 19
Nutritional composition, phytochemical profile, and health benefits of Hylocereus Undatus (pitaya): A comprehensive review
2024 · Ashok Kumar Bishoyi, Farhan Saeed, et al. · eFood · 14
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Functional exploration of taro starch (Colocasia esculenta) supplemented yogurt
2023 · Muhammad Shaheryar, Muhammad Afzaal, et al. · Food Science & Nutrition · 14
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A comprehensive review on carbon dot synthesis and food applications
2025 · Ali Imran, Faiyaz Ahmed, et al. · Journal of Agriculture and Food Research · 12
Green Energy Process "Ozonation" and Food Safety: A Comprehensive Review
2023 · Fakhar Islam, Ali Imran, et al. · Current Research in Nutrition and Food Science Journal · 8
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The effect of ultrasound-assisted extraction process on techno-functional properties of protein from Moringa oleifera leaves
2024 · Muhammad Kamran Khan, Hamna Mazhar, et al. · Cogent Food & Agriculture · 6
Health benefits, importance, and challenges during production of cultured meat: An overview
2023 · Fakhar Islam, Ayesha Asif, et al. · International Journal of Food Properties · 3
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Assessing the Microbiological Safety of Raw Meat sold on Different Butcher’s Shop in Faisalabad, Pakistan
2019 · Muhammad Afzaal, Umber Shehzadi, et al. · Acta Scientifci Nutritional Health · 2
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Food applications and ethnomedicinal properties of psyllium: a concise review
2025 · Rabia Shabir Ahmad, Farzana Siddique, et al. · Cogent Food & Agriculture · 1
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Opportunities and challenges of sonication-microwave for food processing, preservation, and extraction: An industrial point of view
2023 · Muhammad Afzaal, Farhan Saeed, et al. · Elsevier eBooks · 1
Conversion of Khadrwai Dates from Khulal to Tamar through Various Practices
2020 · Rehman Ali, Umber Shehzadi, et al. · Acta Scientifci Nutritional Health · 1
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A comprehensive review on emerging analytical techniques for the authenticity of red fruits’ juices
2026 · Muhammad Kamran Khan, Hira Shahzadi, et al. · Food Control
A Comprehensive Review on the Role of Nanoclays in Biobased Food Packaging
2026 · Muhammad Sadiq Naseer, Laraib Sheikh, et al. · Silicon
Resveratrol Synthesis, Metabolism, and Delivery: A Mechanistic Treatise
2024 · Fakhar Islam, Umber Shehzadi, et al. · IntechOpen eBooks
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A Potential Role of Xenometabolites as Nutraceutical: A Concurrent Review
2024 · Sunanda Biswas, Ali Imran, et al. · Current Research in Nutrition and Food Science Journal
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Contributors
2023 · Muhammad Aamir, Muhammad Afzaal, et al. · Elsevier eBooks
Works count: 21
Citation count: 323
H-index: 9
I10-index: 9
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