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Marina Papadelli

Observed names: M Papadelli, M. Papadelli
ORCID: 0000-0002-8508-1334
Observed ORCID: 0000-0002-8508-1334
OpenAlex ID: A5027643044
The Effects of Insect Infestation on Stored Agricultural Products and the Quality of Food
2023 · Ioannis G. Stathas, Anastasios C. Sakellaridis, et al. · Foods · 169
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Applying Image-Based Food-Recognition Systems on Dietary Assessment: A Systematic Review
2022 · Kalliopi V Dalakleidi, Marina Papadelli, et al. · Advances in Nutrition · 111
Probiotic Features of Lactic Acid Bacteria Isolated from a Diverse Pool of Traditional Greek Dairy Products Regarding Specific Strain-Host Interactions
2017 · Georgia Zoumpopoulou, Alexandra Tzouvanou, et al. · Probiotics and Antimicrobial Proteins · 69
From Milk Kefir to Water Kefir: Assessment of Fermentation Processes, Microbial Changes and Evaluation of the Produced Beverages
2022 · Dimitris Tzavaras, Marina Papadelli, et al. · Fermentation · 56
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Evaluation of the antihypertensive angiotensin-converting enzyme inhibitory (ACE-I) activity and other probiotic properties of lactic acid bacteria isolated from traditional Greek dairy products
2017 · Marina Georgalaki, Georgia Zoumpopoulou, et al. · International Dairy Journal · 51
Technological and microbiological evaluation of traditional processes as modified for the industrial manufacturing of dry fermented sausage in greece
2001 · J. Metaxopoulos, John Samelis, et al. · Italian Journal of Food Science · 45
Lactic acid bacteria population dynamics during spontaneous fermentation of radish (Raphanus sativus L.) roots in brine
2017 · Eleni Pardali, Spiros Paramithiotis, et al. · World Journal of Microbiology and Biotechnology · 36
Determination of triterpenic acids in natural and alkaline-treated Greek table olives throughout the fermentation process
2014 · Voula Alexandraki, Marina Georgalaki, et al. · LWT · 34
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In vitro and in vivo safety evaluation of the bacteriocin producer Streptococcus macedonicus ACA-DC 198
2009 · Petros A. Maragkoudakis, Marina Papadelli, et al. · International Journal of Food Microbiology · 33
Inhibition of Clostridium tyrobutyricum by Streptococcus macedonicus ACA-DC 198 under conditions mimicking Kasseri cheese production and ripening
2008 · Rania Anastasiou, Anastasios Aktypis, et al. · International Dairy Journal · 33
Sugary Kefir: Microbial Identification and Biotechnological Properties
2019 · Maria K. Syrokou, Marina Papadelli, et al. · Beverages · 24
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Characterization of the gene cluster involved in the biosynthesis of macedocin, the lantibiotic produced byStreptococcus macedonicus
2007 · Marina Papadelli, Athanasia Karsioti, et al. · FEMS Microbiology Letters · 24
Cloning and sequencing of the gene encoding X-prolyl-dipeptidyl aminopeptidase (PepX) fromStreptococcus thermophilusstrain ACA-DC 4
2002 · R. Anastasiou, M. Papadelli, et al. · Journal of Applied Microbiology · 23
Biochemical and molecular characterization of an Azotobacter vinelandii strain with respect to its ability to grow and fix nitrogen in olive mill wastewater
1996 · M. Papadelli, A. Roussis, et al. · International Biodeterioration & Biodegradation · 23
Rapid detection and identification of Streptococcus macedonicus by species-specific PCR and DNA hybridisation
2002 · Marina Papadelli, Eugenia Manolopoulou, et al. · International Journal of Food Microbiology · 22
Evaluation of Two Lactic Acid Bacteria Starter Cultures for the Fermentation of Natural Black Table Olives (Olea europaea L cv Kalamon)
2015 · Marina Papadelli, Georgia Zoumpopoulou, et al. · Polish Journal of Microbiology · 21
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Evaluation of Plantaricin Genes Expression During Fermentation of Raphanus sativus Roots with a Plantaricin-Producing Lactobacillus plantarum Starter
2019 · Spiros Paramithiotis, Marina Papadelli, et al. · Current Microbiology · 16
Milk Protein Fragments Induce the Biosynthesis of Macedocin, the Lantibiotic Produced by Streptococcus macedonicus ACA-DC 198
2009 · Marina Georgalaki, Marina Papadelli, et al. · Applied and Environmental Microbiology · 16
Investigation of the Microbiome of Industrial PDO Sfela Cheese and Its Artisanal Variants Using 16S rDNA Amplicon Sequencing and Shotgun Metagenomics
2024 · Natalia Tsouggou, Aleksandra Slavko, et al. · Foods · 14
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Advances in Shotgun Metagenomics for Cheese Microbiology: From Microbial Dynamics to Functional Insights
2026 · Natalia Tsouggou, Evagelina Korozi, et al. · Foods · 13
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The Rising Role of Omics and Meta-Omics in Table Olive Research
2023 · Anastasios Tsoungos, Violeta Pemaj, et al. · Foods · 11
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Turn to the wild: A comprehensive review on the chemical composition of wild olive oil
2024 · Dimitrios E. Pavlidis, Maria-Chrysanthi Kafentzi, et al. · Food Research International · 9
Detection of Streptococcus macedonicus in Greek cheeses
2008 · Marina Georgalaki, Eugenia Manolopoulou, et al. · International Dairy Journal · 5
Microbial community structure and disposal issues of table olive wastewaters generated from the fermentation of the olive cultivar ‘Kalamon’
2014 · Marina Papadelli, Spyridon Ntougias · Annals of Microbiology · 3
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Novel Beverages and Novel Technologies for Their Production
2023 · Konstantinos Papadimitriou, John Kapolos, et al. · Beverages · 2
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Works count: 30
Citation count: 868
H-index: 16
I10-index: 21
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