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Julio Emmanuel González-Pérez

Observed names: González-Pérez Julio, González-Pérez Julio Emmanuel, J. E. González-Pérez, J.E. González-Pérez, Julio Emmanuel González-Pérez, Julio E. González-Pérez, Julio Emmanuel González‐Pérez
ORCID: 0000-0002-0218-6158
Observed ORCID: 0000-0002-0218-6158
OpenAlex ID: A5027644247
Mass Transfer During Osmotic Dehydration of Fruits and Vegetables: Process Factors and Non-Thermal Methods
2021 · Julio E. González-Pérez, Nelly Ramírez-Corona, et al. · Food Engineering Reviews · 94
Tomatillo or husk tomato (Physalis philadelphica and Physalis ixocarpa): A review
2021 · Julio Emmanuel González-Pérez, José Ángel Guerrero-Beltrán · Scientia Horticulturae · 40
Vacuum impregnation on apples with grape juice concentrate: Effects of pressure, processing time, and juice concentration
2022 · Julio E. González-Pérez, Oscar Jiménez-González, et al. · Innovative Food Science & Emerging Technologies · 32
In Silico strategies for drug discovery: optimizing natural compounds from foods for therapeutic applications
2025 · Romo-Hernández Aarón, Cortazar-Moya Sheila, et al. · Discover Chemistry. · 29
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Analysis of mass transfer and morphometric characteristics of white mushroom (Agaricus bisporus) pilei during osmotic dehydration
2018 · J.E. González-Pérez, E.M. López-Méndez, et al. · Journal of Food Engineering · 19
Mass transfer and morphometric characteristics of fresh and osmodehydrated white mushroom pilei during convective drying
2019 · J.E. González-Pérez, E.M. López-Méndez, et al. · Journal of Food Engineering · 16
Exploring the potential of digital twins in the food industry and their role in developing food formulations
2025 · Maria J. Paris, O. Jiménez-González, et al. · Chemical Engineering and Processing - Process Intensification · 15
Modeling mass transfer during osmodehydration of apple cubes with sucrose or apple juice concentrate solutions: Equilibrium estimation, diffusion model, and state observer‐based approach
2022 · Julio Emmanuel González‐Pérez, Aarón Romo‐Hernández, et al. · Journal of Food Process Engineering · 14
Use of response surface methodology to optimise vacuum impregnation of β-carotene from Daucus carota in Pachyrhizus erosus
2023 · Julio E. González-Pérez, Oscar Jiménez-González, et al. · Sustainable Food Technology · 13
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Evaluation of osmodehydration and vacuum-assisted osmodehydration as pre-treatments during fruit drying process: The effect on drying rates, effective water diffusion and changes in product quality
2023 · Julio E. González-Pérez, Aarón Romo-Hernández, et al. · Journal of Engineering Research · 12
Thermal and pH stability of Justicia spicigera (Mexican honeysuckle) pigments: Application of mathematical probabilistic models to predict pigments stability
2022 · Oscar Jiménez-González, Aurelio López-Malo, et al. · Food Chemistry Molecular Sciences · 10
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Osmosonication of apple in concentrated grape juice: Evaluation of mass transfer rates and impregnation effectiveness
2023 · J.E. González-Pérez, O. Jiménez-González, et al. · Journal of Food Engineering · 8
Caramel colour pigments from black sapote ( Diospyros digyna ): obtention and food application
2023 · Jiménez-González Oscar, González-Pérez Julio, et al. · Sustainable Food Technology · 7
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Point set registration for reduced geometry mismatch during estimation of mass transfer properties in osmotic dehydration of complex-shaped foods
2019 · K. H. Estévez-Sánchez, J. E. González-Pérez, et al. · Drying Technology · 6
Time-to-Failure Approach for Estimating the Shelf Life of Freeze-Dried Carotenoid-Enriched Apples: Forecasting the Deterioration of Quality Properties for Different Packaging Types and Storage Conditions
2024 · Julio E. González-Pérez, Oscar Jiménez-González, et al. · ACS Agricultural Science & Technology · 4
Implementing Topological Data Analysis for Monitoring Mass Transfer during Vacuum-Assisted Osmotic Dehydration of Apples
2025 · Julio Emmanuel González-Pérez, Shengli Jiang, et al. · ACS Omega · 1
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Author response for "Caramel colour pigments from black sapote (Diospyros digyna): obtention and food application"
2023 · Jiménez-González Oscar, González-Pérez Julio, et al. · Publons reviews and discussion · 1
Screening carotenoid impregnation efficiency in apples through vacuum treatment: influence of apple variety and carrot juice concentration
2026 · Julio E. González-Pérez, Oscar Jiménez-González, et al. · Journal of Food Science and Technology
Author response for "Caramel colour pigments from black sapote (Diospyros digyna): obtention and food application"
2023 · Jiménez-González Oscar, González-Pérez Julio, et al. · Publons reviews and discussion
Author response for "Caramel colour pigments from black sapote (Diospyros digyna): obtention and food application"
2023 · Jiménez-González Oscar, González-Pérez Julio, et al. · Publons reviews and discussion
Author response for "Use of response surface methodology to optimise vacuum impregnation of β-carotene from Daucus carota in Pachyrhizus erosus"
2023 · Julio E. González-Pérez, Oscar Jiménez-González, et al. · Publons reviews and discussion
Author response for "Use of response surface methodology to optimise vacuum impregnation of β-carotene from Daucus carota in Pachyrhizus erosus"
2023 · Julio E. González-Pérez, Oscar Jiménez-González, et al. · Publons reviews and discussion
Works count: 22
Citation count: 321
H-index: 10
I10-index: 11
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