Author

Navnidhi Chhikara

Observed names: Chhikara, Navnidhi, Navnidhi Chikara

Institution: Guru Jambheshwar University of Science and Technology

Observed institutions: Lovely Professional University, Guru Jambheshwar University of Science and Technology, Central Institute of Post-Harvest Engineering and Technology

ORCID: 0000-0001-8707-1714

Observed ORCID: 0000-0001-8707-1714

OpenAlex ID: A5027646756

Bioactive compounds of beetroot and utilization in food processing industry: A critical review

2018 · Navnidhi Chhikara, Komal Kushwaha, et al. · Food Chemistry · 526

Potential non-dairy probiotic products – A healthy approach

2017 · Anil Panghal, Sandeep Janghu, et al. · Food Bioscience · 323

Citrus medica : nutritional, phytochemical composition and health benefits – a review

2018 · Navnidhi Chhikara, Ragni Kour, et al. · Food & Function · 255

Nutritional, phytochemical and functional potential of sorghum: A review

2023 · Ronak Tanwar, Anil Panghal, et al. · Food Chemistry Advances · 190

Role of Food Safety Management Systems in safe food production: A review

2018 · Anil Panghal, Navnidhi Chhikara, et al. · Journal of Food Safety · 179

Bioactive compounds and pharmacological and food applications of Syzygium cumini – a review

2018 · Navnidhi Chhikara, Ravinder Kaur, et al. · Food & Function · 145

Bioactive compounds, associated health benefits and safety considerations of Moringa oleifera L. : an updated review

2020 · Navnidhi Chhikara, Amolakdeep Kaur, et al. · Nutrition & Food Science · 128

Whey valorization: current options and future scenario – a critical review

2018 · Anil Panghal, Rakesh Patidar, et al. · Nutrition & Food Science · 128

Functional and nutraceutical properties of pumpkin – a review

2019 · Simran Kaur, Anil Panghal, et al. · Nutrition & Food Science · 114

Development of Probiotic Beetroot Drink

2017 · Anil Panghal, Kiran Virkar, et al. · Current Research in Nutrition and Food Science Journal · 112

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Bioactive compounds of Aegle marmelos L., medicinal values and its food applications: A critical review

2020 · Anshid Venthodika, Navnidhi Chhikara, et al. · Phytotherapy Research · 106

Quality Characteristics of Vegetable-Blended Wheat–Pearl Millet Composite Pasta

2014 · Deep N. Yadav, Monika Sharma, et al. · Agricultural Research · 98

Ovalbumin, an outstanding food hydrocolloid: Applications, technofunctional attributes, and nutritional facts, A systematic review

2023 · Hadis Rostamabadi, Vandana Chaudhary, et al. · Food Hydrocolloids · 94

Cassava toxicity, detoxification and its food applications: a review

2019 · Anil Panghal, Claudia Munezero, et al. · Toxin Reviews · 91

Bioactive compounds, food applications and health benefits of Parkia speciosa (stinky beans): a review

2018 · Navnidhi Chhikara, Hidam Roshree Devi, et al. · Agriculture & Food Security · 90

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Nutritional, phytochemical, functional and sensorial attributes of Syzygium cumini L. pulp incorporated pasta

2019 · Anil Panghal, Ravinder Kaur, et al. · Food Chemistry · 80

Nutritional, physicochemical, and functional quality of beetroot ( Beta vulgaris L.) incorporated Asian noodles

2018 · Navnidhi Chhikara, Komal Kushwaha, et al. · Cereal Chemistry · 75

Food-Derived Anticancer Peptides: A Review

2020 · Poorva Sharma, Harjeet Kaur, et al. · International Journal of Peptide Research and Therapeutics · 74

Dietary impact on esophageal cancer in humans: a review

2018 · Rachna Khosla Sardana, Navnidhi Chhikara, et al. · Food & Function · 74

Pharmacological and biomedical uses of extracts of pumpkin and its relatives and applications in the food industry: a review

2019 · Poorva Sharma, Gursharan Kaur, et al. · International Journal of Vegetable Science · 72

Post-harvest malpractices in fresh fruits and vegetables: food safety and health issues in India

2018 · Anil Panghal, D.N. Yadav, et al. · Nutrition & Food Science · 69

Quality characterization of gluten free noodles enriched with chickpea protein isolate

2020 · Sajad Ahmad Sofi, Jagmohan Singh, et al. · Food Bioscience · 68

Exploring the nutritional and phytochemical potential of sorghum in food processing for food security

2018 · Navnidhi Chhikara, Burale Abdulahi, et al. · Nutrition & Food Science · 65

Effect of incorporation of germinated flour and protein isolate from chickpea on different quality characteristics of rice‐based noodle

2019 · Sajad Ahmad Sofi, Jagmohan Singh, et al. · Cereal Chemistry · 56

Coconut meal: Nutraceutical importance and food industry application

2019 · Karandeep Kaur, Navnidhi Chhikara, et al. · Foods and raw materials · 55

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Works count: 89

Citation count: 4,062

H-index: 34

I10-index: 52