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Wan Mohd Fadli Wan Mokhtar

Observed names: W. M. F. Wan Mokhtar, W.M.F. Wan Mokhtar, Wan Mokhtar, Wan Mohd Fadli
ORCID: 0000-0003-0389-1112
Observed ORCID: 0000-0003-0389-1112
OpenAlex ID: A5027660242
Dehydration of potato slices following brief dipping in osmotic solutions: Effect of conditions and understanding the mechanism of water loss
2018 · Wan Mohd Fadli Wan Mokhtar, Sameer Khalil Ghawi, et al. · Drying Technology · 22
Effect of Osmotic Dehydration as a Pre -Treatment on Air Fried Sweet Potato (Ipomoea batatas) Chips
2022 · Wan Mohd Fadli Wan Mokhtar, Zi Yu Thow · Journal Of Agrobiotechnology · 10
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Effects of Pretreatment and Drying Temperatures on Physicochemical and Antioxidant Properties of Dried Duku (Lansium Domesticum)
2022 · Roslan Arshad, Kamarul ‘Ain Mustafa, et al. · Measurement Food · 6
Effects of Sous-vide Cooking on the Initial Yield, Peak Force, and Elastic Modulus of Cooked Beef Semitendinosus
2021 · Nor Hadhirah Yahya, Nurul Shaeida Zulkifli, et al. · Journal Of Agrobiotechnology · 5
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Process Control of Pink Guava Puree Pasteurization Process: Simulation and Validation by Experiment
2012 · W. M. F. Wan Mokhtar, F. S. Taip, et al. · International Journal on Advanced Science Engineering and Information Technology · 5
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Impact of Using Alternative Sweetener as Osmotic Agent on Mass Transfer, Colour and Texture Properties During Dip Dehydration of Apple Slice
2021 · Izyan Nazihah Mohd Fadil, Wan Mohd Fadli Wan Mokhtar, et al. · Journal Of Agrobiotechnology · 4
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Microbiological and Physicochemical Analysis of Keropok lekor at Three Storage Temperatures
2023 · Salwa Mohamed Amin, John Yew Huat Tang, et al. · Journal Of Agrobiotechnology · 3
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Effect of storage temperature and time on the physicochemical properties of sugar-free pumpkin spread with allulose.
2025 · Wan Mohd Fadli Wan Mokhtar, Aimi Ataillah Jamaluddin, et al. · IOP Conference Series Earth and Environmental Science · 2
Modeling, Simulation and Control of Pink Guava Puree Pasteurization Process with Fouling as Disturbance
2013 · W.M.F. Wan Mokhtar, F.S. Taip, et al. · Journal of Food Process Engineering · 2
Empirical Modelling of Pasteurization Process Using Plate Heat Exchanger
2012 · Wan Mohd Fadli Wan Mokhtar · 2
Effects of Duckweed and Pigments on the Chemical Composition, Physicochemical Properties, and Sensory Attributes of Plant-Based Patties
2026 · Weini Wong, Nur Raudhatul Syahindah Mohd Radzi, et al. · Malaysian Applied Biology
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Physicochemical Properties and Sensory Evaluation of Sugar-Free Pumpkin Spread
2026 · Norshazila Shahidan, Nursyazwani Azizi, et al. · Journal of tropical resources and sustainable science/Journal of Tropical Resources and Sustainable Science
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Physicochemical Properties and Sensory Characteristic of Isotonic Drink Incorporated with Roselle (Hibiscus sabdariffa) Extract
2025 · Nurul Afiqah Mohd Zulkifli, Wan Mohd Fadli Wan Mokhtar, et al. · Malaysian Journal of Applied Sciences
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Effects of Different Cooking Methods on Physicochemical and Antioxidant Properties of Climbing Perch (Anabas Testudineus)
2024 · Nurhayati Yusof, Siti Nur Izzati Mohd Rosdi, et al. · Malaysian Journal of Fundamental and Applied Sciences
Storage Study on Partitioning Characteristics of β-Carotene in Emulsions with Different Surfactants and Solid Fat Contents
2024 · Nor Atirah Mohamad, Sharifah Nur Hidayah Sayed Abdul Rahman, et al. · Journal Of Agrobiotechnology
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Physical properties of kelulut honey emulsions with different oil types and emulsifier concentrations
2021 · Fatin Naimah Rosdi, Mohd Zuhair Mohd Nor, et al. · Journal Of Agrobiotechnology
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Effect of Salt Addition on Mass Transfer, Colour and Texture Characterictics of Shallow Fried Potato Strips
2020 · Rabi'ah Fathullah, Nor Haizum Mat Rashid, et al. · Journal Of Agrobiotechnology
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Novel and less understood methods of food dehydration: understanding the effects of process conditions and the mechanisms of water loss
2019 · Wan Mokhtar, Wan Mohd Fadli · CentAUR (University of Reading)
Works count: 18
Citation count: 61
H-index: 5
I10-index: 2
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