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Carmela Amadoro

Observed names: AMADORO C, AMADORO, Carmela, Amadoro, Carmela, C Amadoro, C. Amadoro
Observed institution: University of Molise
ORCID: 0000-0002-8591-7963
Observed ORCID: 0000-0002-8591-7963
OpenAlex ID: A5027677692
Members of the Lactobacillus Genus Complex (LGC) as Opportunistic Pathogens: A Review
2019 · Franca Rossi, Carmela Amadoro, et al. · Microorganisms · 106
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Lactobacilli Infection Case Reports in the Last Three Years and Safety Implications
2022 · Franca Rossi, Carmela Amadoro, et al. · Nutrients · 70
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Virulence Characteristics and Distribution of the Pathogen Listeria ivanovii in the Environment and in Food
2022 · Franca Rossi, Valerio Giaccone, et al. · Microorganisms · 32
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Recent Records on Bacterial Opportunistic Infections via the Dietary Route
2023 · Franca Rossi, Serena Santonicola, et al. · Microorganisms · 29
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Hygienic characteristics and microbiological hazard identification in horse and donkey raw milk.
2016 · Giampaolo Colavita, Carmela Amadoro, et al. · PubMed · 28
Tetragenococcus koreensis is part of the microbiota in a traditional Italian raw fermented sausage
2015 · Carmela Amadoro, Franca Rossi, et al. · Food Microbiology · 25
Evaluation of Quantitative PCR (qPCR) Paenibacillus larvae Targeted Assays and Definition of Optimal Conditions for Its Detection/Quantification in Honey and Hive Debris
2018 · Franca Rossi, Carmela Amadoro, et al. · Insects · 23
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Autochthonous Cultures to Improve Safety and Standardize Quality of Traditional Dry Fermented Meats
2023 · Franca Rossi, Patrizia Tucci, et al. · Microorganisms · 20
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Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese
2015 · Carmela Amadoro, Franca Rossi, et al. · Italian Journal of Food Safety · 20
Traditional dairy products can supply beneficial microorganisms able to survive in the gastrointestinal tract
2018 · Carmela Amadoro, Franca Rossi, et al. · LWT · 19
Variability of Genetic Characters Associated with Probiotic Functions in Lacticaseibacillus Species
2022 · Franca Rossi, Carmela Amadoro, et al. · Microorganisms · 18
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Occurrence, Diversity of Listeria spp. Isolates from Food and Food-Contact Surfaces and the Presence of Virulence Genes
2020 · Franca Rossi, Carmela Amadoro, et al. · Microorganisms · 14
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Diversity and Safety Aspects of Coagulase-Negative Staphylococci in Ventricina del Vastese Italian Dry Fermented Sausage
2022 · Carmela Amadoro, Franca Rossi, et al. · Applied Sciences · 9
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Levels of nitrates and nitrites in chili pepper and ventricina salami
2014 · Giampaolo Colavita, Michele Piccirilli, et al. · Italian Journal of Food Safety · 7
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Variability of the microbiota in traditional Caciocavallo, Scamorza and Caciotta cheeses manufactured with raw milk and natural cultures
2021 · Ilaria Del Matto, Franca Rossi, et al. · International Journal of Dairy Technology · 4
Minerals in blood serum of lactating donkeys: effect of dietary trace element supplementation
2013 · Francesco Fantuz, Stefano Ferraro, et al. · Unicam Scientific Publications (University of Camerino) · 1
Hygiene and health parameters of donkey’s milk
2010 · COLAVITA, Giampaolo, AMADORO C, et al. · Archivio Istituzionale della Ricerca - Università degli Studi del Molise · 1
Batch pasteurization of donkey milk by pilot-scale microwave oven: III. Effects on nitrogenous components after different thermal treatments
2015 · Serena Niro, Alessandra Fratianni, et al.
Evaluation of inhibitory effect of donkey milk on Bordetella pertussis
2015 · Giampaolo Colavita, C Amadoro, et al.
Batch pasteurization of donkey milk by pilot-scale microwave oven: II. Effects on physicochemical, chemical and nutritional characteristics after different thermal treatments
2015 · Alessandra Fratianni, Serena Niro, et al.
Allergeni Fondamentale formare e informare
2013 · Zeolla, G., AMADORO, Carmela, et al. · Archivio Istituzionale della Ricerca - Università degli Studi del Molise
Effects of home-made boiling of bovine raw milk on its microbiological quality
2012 · Giampaolo Colavita, Carmela Amadoro, et al. · Italian Journal of Food Safety
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Influenza della tecnologia di produzionesulle caratteristiche tecnologiche, chimiche e microbiologiche del “Ventricina Vastese”
2011 · Carmela Amadoro, T Di Renzo, et al. · Archivio Istituzionale della Ricerca - Università degli Studi del Molise
Latte d’asina
2011 · Carmela Amadoro, Elisabetta Salimei, et al. · Archivio Istituzionale della Ricerca - Università degli Studi del Molise
Latte d’asina: aspetti igienico-sanitari e normativi
2011 · COLAVITA, Giampaolo, Carmela Amadoro, et al. · Archivio Istituzionale della Ricerca - Università degli Studi del Molise
Works count: 27
Citation count: 426
H-index: 12
I10-index: 12
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