Author

Mary Mankilik

Institution: Nigerian Institute of Leather and Science Technology

Observed institution: Nigerian Institute of Leather and Science Technology

OpenAlex ID: A5027719928

Effects of Processing (Boiling and Roasting) on the Nutritional and Antinutritional Properties of Bambara Groundnuts (Vigna subterranea [L.] Verdc.) from Southern Kaduna, Nigeria

2014 · Uche Samuel Ndidi, Charity Unekwuojo Ndidi, et al. · Journal of Food Processing · 67

Works count: 1

Citation count: 67

H-index: 1

I10-index: 1