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Gaston Zomegni

Observed names: ZOMEGNI Gaston, Zomegni Gaston
ORCID: 0009-0008-7731-2463
Observed ORCID: 0009-0008-7731-2463
OpenAlex ID: A5027730319
Optimization of drying parameters for mango seed kernels using central composite design
2015 · Franck Junior Anta Akouan Ekorong, Gaston Zomegni, et al. · Bioresources and Bioprocessing · 33
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Nutritional Composition of Biscuits from Wheat-Sweet Potato-Soybean Composite Flour
2022 · Ponka Roger, Bisso Monesso Marvist Bertrand, et al. · International Journal of Food Science · 28
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Bleaching of Neutral Cotton Seed Oil Using Organic Activated Carbon in a Batch System: Kinetics and Adsorption Isotherms
2018 · Abba Chetima, Abdoul Wahabou, et al. · Processes · 20
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Organoleptic and Physicochemical Properties of Soy‐Milk Yoghurt Enriched withMoringa OleiferaRoot Powder
2022 · Roger Ponka, Peter Mukong Zhung, et al. · Global Challenges · 13
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Mango Seed Kernel From Cameroon Savannah: Characterization And Antioxidant Potential
2020 · Junior Franck Ekorong Akouan Anta, Gaston Zomegni · European Journal of Agriculture and Food Sciences · 3
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Impact of Soaking and Drying Mango Kernels Flour (Mangifera Indica.) on the Physicochemical Properties of Biscuits
2026 · Gaston Zomegni, Panyoo Emmanuel, et al. · International Journal of Food Science and Biotechnology · 1
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Composition and Functional Effect of Mango (Mangifera indica L.) Almond Flours on Wheat Dough Rheology
2022 · Gaston Zomegni, Clement Saidou, et al. · International Journal of Food Science · 1
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Enhancement of the Nutritional Value and Functional Properties of Mango Kernel Flour through Heat, Lemon Juice and Kanwa Processing
2026 · Gaston Zomegni, Emmanuel Panyo'o Akdowa, et al.
Physico-Chemical Characteristics of Fruits, Nuts, Kernels and Oils of Desert Date (Balanites aegyptiaca) from Three Locations in Northern Cameroon: Industrial Potential
2025 · Gaston Zomegni, Gilles Nkouam, et al. · Engineering and Applied Sciences
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Formulation of a Composite Material for Thermal Comfort from Bamboo Fibers and HDPE Reinforced with Bauxite Red Mud and MAPE: Physico-Mechanical and Thermal Properties
2024 · Alain Nkasse ABA, DJOMOU DJONGA Paul Nestor, et al. · Journal of Advanced Chemical Sciences
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Substitution of Wheat by Sorghum Flour for the Production of African Bread: The Makabaye Bread
2020 · Djoulde Darman Roger, Gaston Zomegni, et al. · Journal of Food Technology
Works count: 11
Citation count: 99
H-index: 4
I10-index: 4
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