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Cristiane Fagundes
Institution:
Instituto Federal Catarinense
Observed institutions:
Instituto Federal Catarinense,
Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina
ORCID:
0000-0003-1858-1432
Observed ORCID:
0000-0003-1858-1432
OpenAlex ID:
A5027738134
Obtenção de farinha de ora-pro-nóbis (Pereskia aculeata Miller) e sua aplicação no desenvolvimento de biscoitos tipo cookie
2022
·
Cindiamara Cazagranda
, Rafael Amancio
, et al.
·
Cadernos de Ciência & Tecnologia
·
6
PDF
Ácidos graxos trans: uma revisão integrativa
2024
·
Ana Catarina Gasparetto Roieski Chiuchi
, Mirian Cristina Feiten
, et al.
·
Cadernos de Ciência & Tecnologia
·
2
PDF
Development, Characterization, and Sensory Acceptability of Typical Brazilian Cheese Bread Premixes Formulated with the Addition of Yacon Potato Flour
2025
·
Rodrigo P. Calderan
, Vanessa C. Zanetti
, et al.
·
Plant Foods for Human Nutrition
·
1
Physicochemical Characterization of the Seed Flour and the Pulp of Unripe and Ripe Araticum, a Brazilian Native Fruit
2025
·
Guilherme Francio
, Samantha Lemke Gonzalez
, et al.
·
Interfaces Científicas - Saúde e Ambiente
PDF
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Works count:
4
Citation count:
9
H-index:
2
I10-index:
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