2025 · М.А. Сидорчева, Е.С. Франченко, et al. · Международная научно-практическая конференция «Вызовы современности и стратегии развития общества в условиях новой реальности»

Development of technology for dietary flour products

2024 · Maya Yu. Tamova, Evgeniy S. Franchenko, et al. · Izvestiya of Kabardino-Balkarian State Agrarian University named after V M Kokov

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Guest-centricity as a Response of the Restaurant Business to the Challenge of the Market and Time

2022 · T.A. Dzhum, O.A. Korneva, et al. · Экономика устойчивого развития

Study of the influence of processing methods on the commercial quality and the amount of losses of cauliflower during storage

2022 · Grigory Kupin, Tatiana Yakovleva, et al. · BIO Web of Conferences

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Research of Quality Indicators of Finishing Semi-finished Products for Flour Confectionery Products of Reduced Calories for Dietary Preventive Purpose

2021 · К.А. ЛАПТИНОВА, Т.А. ДОРОШЕНКО, et al. · Известия вузов Пищевая технология

Estimation of Efficiency of Implementation of Method 5s Organizing at the Enterprise of Public Catering

2018 · С.Г. ШАБАЛИНА, М.В. ДВАДНЕНКО, et al. · Известия вузов Пищевая технология

Works count: 11

Citation count: 11

H-index: 2

I10-index: