Get started
Author

Natalya Eremeeva

Observed names: Eremeeva N.B., N. B. Eremeeva, N. B. Eremeyeva, N.B. Eremeeva, Natal'ya Borisovna Eremeeva, Natal'ya Borisovna Yeremeyeva, Natalia B. Eremeeva, Natalia Eremeeva, Natalya B. Eremeeva, Natalya Borisovna Eremeeva, Еремеева Н.Б., Н.Б. ЕРЕМЕЕВА, Н.Б. Еремеева, Наталья Борисовна Eremeeva, Наталья Еремеева
Institution: ITMO University
ORCID: 0000-0002-9632-6296
Observed ORCID: 0000-0002-9632-6296
OpenAlex ID: A5027781638
Comparative analysis of the nutritional composition, phytochemicals, and antioxidant activity of chia seeds, flax seeds, and psyllium husk
2024 · Yemane H. Gebremeskal, Liudmila A. Nadtochii, et al. · Food Bioscience · 26
Ultrasonic and microwave activation of raspberry extract: antioxidant and anti-carcinogenic properties
2019 · Natalia Eremeeva, Nadezhda Makarova, et al. · Foods and raw materials · 21
Nanoparticles of metals and their compounds in films and coatings: A review
2023 · Natalia Eremeeva · Foods and raw materials · 14
The effect of extraction technology on antioxidant activity of black chokeberry
2017 · N. B. Eremeeva, N. V. Makarova · Vestnik MGTU · 13
Comparative Study of the Influence of Ultrasonic Influences on the Extraction of Anti-oxidant Compounds of Blackberry Berries (vaccinium Myrtillus L.)
2020 · Nadezhda Viktorovna Makarova, Natal'ya Borisovna Yeremeyeva · chemistry of plant raw material · 12
PDF
Chitosan-Coated Liposomes of Chia Seed (Salvia hispanica L.) Phenolic Extract: Maximising Bioaccessibility and Shelf-Life Stability in Functional Yoghurt
2025 · Yemane H. Gebremeskal, Liudmila A. Nadtochii, et al. · Food and Bioprocess Technology · 8
A Study of the Structure, Properties, and Sorption Activity of Oil Sorbents Based on the Secondary Cellulose-Containing Raw Materials of Buckwheat Cereal Production
2025 · Anton Mostovoy, Natalia Eremeeva, et al. · Molecules · 7
PDF
Influence of Plasticizer Content on Organoleptic, Physico-chemical and Strength Characteristics of Apple Sauce-based Edible Film
2017 · D.E. Bykov, N.B. Eremeeva, et al. · Foods and raw materials · 7
Synthesis and fluorescent properties of novel chiral 1,2-diaminocyclohexane substituted ligands and their complexes
2014 · Violetta V. Meshkovaya, Alexander V. Yudashkin, et al. · Tetrahedron · 7
Разработка интеллектуальной пленки с добавлением растительных экстрактов как индикаторов
2025 · К.О. Фролова, Н.Б. Еремеева · Food processing industry · 5
Antiradical, pH and ammonia sensitive properties of Aronia melanocarpa L. and Beta vulgaris L. aqueous extracts
2024 · Ksenya O. Frolova, Natalia B. Eremeeva · Journal of Food Measurement & Characterization · 5
Study of the Content of Antioxidants and Their Activity in Concentrated Extracts of Cranberry (vaccinium Oxycoccus), Sea Buckthorn (hippophae Rhamnoides L.), Blackberry (rubus Fruticosus), Viburnum (viburnum Opulus L) and Mountain Ash (sorbus Aucuparia L.
2021 · Natal'ya Borisovna Eremeeva, Nadezhda Viktorovna Makarova · chemistry of plant raw material · 5
PDF
Using of grape processing waste as a source of biologically active substances pack
2021 · N. V. Makarova, D. F. Ignatova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 5
PDF
Antioxidant properties of medicinal plants and their effect on microbial spoilage of semi-finished meat, poultry and fish
2022 · N. B. Eremeeva, N. V. Makarova · Proceedings of universities Applied chemistry and biotechnology · 4
PDF
Influence of Extraction Technology on the Content of Phenols, Flavonoids and Antioxi-dant Activity for Hips (rosa L.), Oak Bark (quercus Robur L.), Root Rhena (rheum Officinale), Ginseng Root (panax L.), Kidney Birch (betula L.)
2020 · Nadezhda Viktorovna Makarova, Dinara Fanisovna Ignatova, et al. · chemistry of plant raw material · 4
PDF
Comparative studies of extraction methods of biologically-active substances with antioxidant properties from grape seed (Vitis vinifera L.)
2020 · N. V. Makarova, D. F. Valiulina, et al. · Proceedings of universities Applied chemistry and biotechnology · 4
PDF
Study of the Content of Antioxidants and Their Activity in Concentrated Extracts of Cranberry (Vaccinium oxycoccus), Sea Buckthorn (Hippophae rhamnoides L.), Blackberry (Rubus fruticosus), Guelder Rose (Viburnum opulus L.) and Mountain Ash (Sorbus aucuparia L.)
2022 · N. B. Eremeeva, N. V. Makarova · Russian Journal of Bioorganic Chemistry · 3
Study of potential anti-carcinogenic and antioxidant effects of plant extracts
2021 · N. B. Eremeeva, N. V. Makarova, et al. · Proceedings of universities Applied chemistry and biotechnology · 3
PDF
Features of Production and Digestion of Plant- and Animal-Derived Proteins: A Scoping Review
2024 · Elena Bychkova, Ekaterina Podgorbunskikh, et al. · Хранение и переработка сельхозсырья · 2
PDF
The Study of the Properties of Syedali Packaging Based on Apple Puree With Added Apple, Grape and Tomato Pomace
2020 · N. V. Makarova, N. B. Eremeeva, et al. · Innovations and Food Safety · 2
PDF
Assessment of Organoleptic and Physical and Chemical Properties of Edible Glasses Based on Apple Raw Materials With Various Fillers: Dried Sneps, Nuts, Seeds and Cereal Flakes
2019 · N.B. Eremeeva, N.V. Makarova, et al. · Bulletin of Kamchatka State Technical University · 2
Влияние Условий Экстракции На Извлечение Биологически Активных Компонентов Из Растительного Сырья
2023 · Н.Б. ЕРЕМЕЕВА, В.А. ИВАНОВА · Известия вузов Пищевая технология · 1
Influence of Extraction Technology on Antioxidant Activity of Cranberry, Sea Buckthorn, Blackberry, Honeysuckle, Viburnum, Mountain Ash, and Juniper Fruit Extracts
2020 · N. V. Makarova, N. B. Eremeeva · Innovations and Food Safety · 1
PDF
Biodegradable Edible Film on the Basis of Apple Waste Products, i.e. Apple Marrow
2020 · Nadezhda Makarova, Natalya Eremeeva, et al. · Food Industry · 1
Выбор Технологии Экстрагирования Для Зеленого Чая, Бобов Кофе, Иван-чая
2019 · N. V. Makarova, D. F. Ignatova, et al. · 1
Works count: 56
Citation count: 169
H-index: 7
I10-index: 5
Year
Topic
Type