Author

Hatice Sena Olcay

Institution: Istanbul Aydın University

Observed institutions: Istanbul Aydın University, Yıldız Technical University

ORCID: 0000-0001-8920-5501

Observed ORCID: 0000-0001-8920-5501

OpenAlex ID: A5027787378

The antioxidant and antibacterial properties of chitosan encapsulated with the bee pollen and the apple cider vinegar

2022 · Gülay Baysal, Hatice Sena Olcay, et al. · Journal of Biomaterials Science Polymer Edition · 19

Encapsulation and antibacterial studies of goji berry and garlic extract in the biodegradable chitosan

2023 · Gülay Baysal, Hatice Sena Olcay, et al. · Journal of Bioactive and Compatible Polymers · 13

Characterization of a sodium alginate–carboxymethylcellulose film incorporated with cinnamaldehyde, and its application for preservation of almond paste

2025 · Orhun Macit, Meral Yildirim-Yalcin, et al. · Quality Assurance and Safety of Crops & Foods · 7

Effects of Red Pepper Pomace Protein and Oil on the Properties of Starch-Based Edible Films

2024 · Zeynep Kader Akinci, Halil Karaman, et al. · Waste and Biomass Valorization · 6

Improvement of storage stability of barley, buckwheat and lupin composite flour by microwave treatment and its influence on functional properties of bread

2025 · Hatice Sena Olcay, Gorkem Ozulku · Food Chemistry X · 5

Characterization of the properties of modified avocado seed starches by heat-moisture treatment, cross-linking and oxidation and their applications in packaging film

2026 · Meral Yildirim-Yalcin, Tugce Ceyhan, et al. · International Journal of Biological Macromolecules · 3

Development, Chemical and Sensory Characterization of Chokeberry ( Aronia melanocarpa ) Sour Concentrate and Fruit Leather (Pestil)

2024 · Hatice Sena Olcay, Tugce Ceyhan, et al. · Journal of Culinary Science & Technology · 3

The Methods Reducing of Fat Content in Meat and Meat Products

2020 · Hatice Sena Olcay · DergiPark (Istanbul University) · 3

A review of the use of natural pigments in multilayer and composite films for intelligent biodegradable food packaging

2026 · Meral Yildirim-Yalcin, Tansel Kemerli-Kalbaran, et al. · Progress in Organic Coatings · 2

Impact of synbiotic formulation on lactic acid bacteria viability and quality attributes of yogurt during cold storage

2026 · Hatice Sena Olcay, Meral Yildirim-Yalcin, et al. · Journal of Dairy Research · 1

Development of Intelligent Colorimetric Indicator Film Based on Avocado Seed Starch and Chokeberry Pomace Extract for Visual Monitoring of Chicken Breast Meat Freshness

2026 · Ebru Anik, Busra Okur, et al. · Starch - Stärke · 1

Determination of quality parameters of soy protein vegan cake produced by hydrocolloid, emulsifier and starch as egg substitute

2026 · Esra Gurbuz Onder, Z. Dilek Heperkan, et al. · Journal of Food Science and Technology

Characterization of vanillin cross-linked chitosan/whey protein isolate films: Effects of mandarin peel extract encapsulated by different methods

2026 · Zainab Zein Alabidein, Meral Yildirim-Yalcin, et al. · Journal of Food Measurement & Characterization

Works count: 13

Citation count: 63

H-index: 5

I10-index: 2