Author

Huaxin Li

Observed name: H.Y. Li

Institution: Northwest Minzu University

Observed institutions: Qiqihar University, Northwest Minzu University

ORCID: 0009-0007-0591-4038

Observed ORCID: 0009-0007-0591-4038

OpenAlex ID: A5027790750

Improvement of nutritional value, molecular weight patterns (soluble peptides), free amino acid patterns, total phenolics and antioxidant activity of fermented extrusion pretreatment rapeseed meal with Bacillus subtilis YY-1 and Saccharomyces cerevisiae YY-2

2022 · Y. Wang, H. Sun, et al. · LWT · 25

Yak Casein Peptides Exhibit Antioxidant Activity via Regulating Keap1-Nrf2/ARE Pathway in H 2 O 2 -Induced HEK-293 Cells

2026 · Dandan Gao, Jiwen Wang, et al. · Journal of Agricultural and Food Chemistry · 9

Optimization of the Fermentation Conditions for Producing Antioxidant Peptides From Yak (Bos grunniens) Casein by Bacillus cereus (XBMU‐SK‐01)

2024 · Dandan Gao, Xingchen Guo, et al. · Journal of Food Processing and Preservation · 3

Potato Protein Peptides as a Serum‐Reducing Supplement for MDCK Cell Culture Medium

2026 · Dandan Gao, Jiwen Wang, et al. · Food Science & Nutrition

Works count: 4

Citation count: 37

H-index: 3

I10-index: 1