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Hajer Debbabi

Reactive oxygen species, heat stress and oxidative-induced mitochondrial damage. A review
2014 · Imen Belhadj Slimen, Taha Najar, et al. · International Journal of Hyperthermia · 879
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COVID-19 virus outbreak lockdown: What impacts on household food wastage?
2020 · Sarra Jribi, Hanen Ben Ismail, et al. · Environment Development and Sustainability · 473
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Bovine lactoferrin induces both mucosal and systemic immune response in mice
1998 · HAJER DEBBABI, MICHEL DUBARRY, et al. · Journal of Dairy Research · 133
Primary type II alveolar epithelial cells present microbial antigens to antigen-specific CD4+T cells
2005 · Hajer Debbabi, Shamik Ghosh, et al. · American Journal of Physiology-Lung Cellular and Molecular Physiology · 111
Regulation of physiological and pathological Th1 and Th2 responses by lactoferrinThis paper is one of a selection of papers published in this Special Issue, entitled 7th International Conference on Lactoferrin: Structure, Function, and Applications, and has undergone the Journal's usual peer review process.
2006 · Romy Fischer, Hajer Debbabi, et al. · Biochemistry and Cell Biology · 104
Murine ileitis after intracellular parasite infection is controlled by TGF-β–producing intraepithelial lymphocytes
2001 · Dominique Buzoni–Gatel, Hajer Debbabi, et al. · Gastroenterology · 98
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Uptake of ingested bovine lactoferrin and its accumulation in adult mouse tissues
2007 · Romy Fischer, Hajer Debbabi, et al. · International Immunopharmacology · 95
Toll-Like Receptor 4-Defective C3H/HeJ Mice Are Not More Susceptible than Other C3H Substrains to Infection with Mycobacterium tuberculosis
2003 · Arati B. Kamath, Jennifer Alt, et al. · Infection and Immunity · 91
Garlic, Onion, and Cinnamon Essential Oil Anti-Biofilms’ Effect against Listeria monocytogenes
2020 · Mariem Somrani, María-Carmen Inglés, et al. · Foods · 82
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Antibacterial and antibiofilm activity of essential oil of clove against Listeria monocytogenes and Salmonella Enteritidis
2021 · Mariem Somrani, Hajer Debbabi, et al. · Food Science and Technology International · 39
The Major Histocompatibility Complex Haplotype Affects T-Cell Recognition of Mycobacterial Antigens but Not Resistance to Mycobacterium tuberculosis in C3H Mice
2004 · Arati B. Kamath, Jennifer Alt, et al. · Infection and Immunity · 37
The non-edible parts of fennel ( Fœniculum vulgare ) as a new milk-clotting protease source
2017 · Nesrine Bey, Hajer Debbebi, et al. · Industrial Crops and Products · 25
CD40/CD154 ligation is required for the development of acute ileitis following oral infection with an intracellular pathogen in mice
2002 · Wen Li, Dominique Buzoni–Gatel, et al. · Gastroenterology · 25
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Gendered Impacts of the COVID-19 Pandemic on Food Behaviors in North Africa: Cases of Egypt, Morocco, and Tunisia
2022 · Tarek Ben Hassen, Hamid El Bilali, et al. · International Journal of Environmental Research and Public Health · 24
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Microbial Reduction and Quality of Stored Date Fruits Treated by Electrolyzed Water
2014 · H. Bessi, H. Debbabi, et al. · Journal of Food Quality · 23
Evolution of functional, thermal and pasting properties of sprouted whole durum wheat flour with sprouting time
2019 · Sarra Jribi, Marta Sahagùn, et al. · International Journal of Food Science & Technology · 21
Formulations of low-sugar strawberry jams: quality characterization and acute post-pandrial glycaemic response
2020 · Sarra Jribi, May Ouhaibi, et al. · Journal of Food Measurement & Characterization · 19
Transport and steady-state accumulation of putrescine in brush-border membrane vesicles of rabbit small intestine
1995 · P. Brachet, H. Debbabi, et al. · American Journal of Physiology-Gastrointestinal and Liver Physiology · 18
Effect of sprouting time on dough and cookies properties
2020 · Sarra Jribi, Marta Sahagún, et al. · Journal of Food Measurement & Characterization · 16
Nutritionally Enriched Maize- and Rice-Based Gluten-Free Biscuits: Leveraging Local Legume Flours for Improved Quality
2025 · Wafa Allouch Tounsi, Hajer Debbabi, et al. · Foods · 12
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Zinc fortification as a tool for improving sprout hygienic and nutritional quality: a factorial design approach
2019 · Sarra Jribi, Helga Molnàr, et al. · Journal of the Science of Food and Agriculture · 10
Variation in physicochemical and sensory quality of sour orange ( Citrus aurantiu m L.) marmalade from the Cap Bon region in North-East Tunisia
2011 · Inès Ellouze, Hajer Debbabi, et al. · Fruits · 10
An overview on the incorporation of novel ingredients on nutritional, textural, and organoleptic properties of gluten-free cereal products
2022 · Wafa Allouch, Dorra Sfayhi, et al. · The North African Journal of Food and Nutrition Research · 6
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COVID-19 lockdown impact on Tunisian consumer behaviors and awareness related to food consumption and wastage during celebrations: Case of study “Ramadan month”
2022 · Hanen Ben Ismail, Sarra Jribi, et al. · The North African Journal of Food and Nutrition Research · 6
Aromatic Quality of Tunisian Sour Orange Essential Oils: Comparison Between Traditional and Industrial Extraction
2014 · Inès Ellouze, Hajer Debbabi, et al. · DergiPark (Istanbul University) · 6
Works count: 79
Citation count: 2,421
H-index: 18
I10-index: 22
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