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Andrew L. Mense

Observed names: A. L. Mense, Andrew Mense, Mense, Andrew, Mense, Andrew Lawrence
ORCID: 0000-0003-1020-4085
Observed ORCID: 0000-0003-1020-4085
OpenAlex ID: A5027829592
Intact cellular structure in cereal endosperm limits starch digestion in vitro
2018 · Rewati R. Bhattarai, Sushil Dhital, et al. · Food Hydrocolloids · 139
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Wheat bran layers: composition, structure, fractionation, and potential uses in foods
2023 · Zhongwei Chen, Andrew L. Mense, et al. · Critical Reviews in Food Science and Nutrition · 108
Wheat bran arabinoxylans: Chemical structure, extraction, properties, health benefits, and uses in foods
2024 · Zhongwei Chen, Andrew L. Mense, et al. · Comprehensive Reviews in Food Science and Food Safety · 80
Milling performance of waxy wheat and wild‐type wheat using two laboratory milling methods
2018 · Bin Xu, Andrew Mense, et al. · Cereal Chemistry · 22
The Characteristics of Steamed Bread from Reconstituted Whole Wheat Flour (WWF) of Different Hard Wheat Classes with Different Bran Particle Size Distributions
2021 · Yuching Huang, Andrew L. Mense, et al. · Foods · 15
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Dissolution of Wheat Bran by NaOH/Urea Solutions and Structure of Soluble Materials
2018 · Andrew L. Mense, Yong-Cheng Shi · ACS Sustainable Chemistry & Engineering · 15
Physical aspects of the biopolymer matrix in wheat bran and its dissected layers
2020 · Andrew L. Mense, Changquan Zhang, et al. · Journal of Cereal Science · 14
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In Vitro Bile Acid Binding Capacity of Wheat Bran with Different Particle Sizes
2017 · Chun‐yan Li, Andrew L. Mense, et al. · Cereal Chemistry · 13
Hydrothermal Treatment and Enzymatic Hydrolysis of Wheat Bran and Their Effects on Physical Structure
2024 · Andrew L. Mense, Chang-Quan Zhang, et al. · ACS Food Science & Technology · 8
Effects of Aging New Crop Wheat and Flour on Breadmaking Quality and Lipid Composition
2017 · A. L. Mense, J. M. Faubion · Cereal Foods World · 7
Atmospheric Cold Plasma as an Alternative to Chlorination in Soft Wheat Flour to Prepare High-Ratio Cakes
2024 · Shikhadri Mahanta, Jayne Bock, et al. · Foods · 6
Predicting wheat flour quality for making Japanese sponge cake using flour pasting properties as measured by the Rapid Visco Analyzer
2024 · Andrew L. Mense, Andrew S. Ross, et al. · Cereal Chemistry · 3
Predicting Hand Folded Japanese Sponge Cake Quality Using Rapid Visco Analyzer Flour Pasting Properties
2025 · Andrew L. Mense, Andrew S. Ross, et al. · Cereal Chemistry · 1
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Effects of aging new crop wheat and whole wheat flour on breadmaking quality and glycolipid composition
2012 · Mense, Andrew Lawrence · K-State Research Exchange (Kansas State University) · 1
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Effect of Atmospheric Cold Plasma treatment on Hard Wheat Flour and Bread Baking
2024 · Shikhadri Mahanta, Bock, Jayne, et al.
Atmospheric Cold Plasma treatment as an alternative to chlorination in Soft Wheat Flour for preparation of High Ratio Cakes Technical Community and Session Title: Food Safety Engineering
2024 · Shikhadri Mahanta, Bock, Jayne, et al.
Physical structure of wheat bran and its comprised layers
2018 · Mense, Andrew Lawrence · K-State Research Exchange (Kansas State University)
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Works count: 17
Citation count: 432
H-index: 8
I10-index: 8
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