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Shanti Dwita Lestari

Observed names: Lestari, Shanti, Lestari, Shanti Dwita, S D Lestari, S.D. Lestari, SHANTI D. LESTARI, SHANTI DWITA LESTARI, Shanti Lestari, Susi Lestari, S.Pi., M.Si
ORCID: 0000-0002-5718-8513
Observed ORCID: 0000-0002-5718-8513
OpenAlex ID: A5027857030
PENGUJIAN AKTIVITAS ANTIOKSIDAN EKSTRAK BUNGA LOTUS (Nelumbo nucifera)
2014 · Romadanu Romadanu, Siti Hanggita, et al. · Jurnal FishtecH · 49
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Determination of 16 EPA PAHs in food using gas and liquid chromatography
2022 · Baizura Aya Putri Agus, Komati Rajentran, et al. · Journal of Food Composition and Analysis · 37
Karakteristik Bioplastik dari Pati Buah Lindur (Bruguiera gymnorrizha)
2018 · Johan Budiman, Rodiana Nopianti, et al. · Jurnal FishtecH · 35
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Karakteristik Kimia dan Aktivitas Antioksidan Kombucha dari Tumbuhan Apu-apu (Pistia stratiotes) Selama Fermentasi
2017 · Desnilawati Hotmaria Simanjuntak, Herpandi Herpandi, et al. · Jurnal FishtecH · 26
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The antibacterial activities of bacteriocin Pediococcus acidilactici of breast milk isolate to against methicillin-resistant Staphylococcus aureus
2019 · S D Lestari, A L O Sadiq, et al. · Journal of Physics Conference Series · 23
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Pengaruh Metode Pemasakan Terhadap Komposisi Kimia dan Asam Amino Ikan Seluang (Rasbora argyrotaenia)
2016 · Pramita Utami, Susi Lestari, et al. · Jurnal FishtecH · 23
Protein Hydrolysis from Catfish Prepared by Papain Enzyme and Antioxidant Activity of Hydrolyzate
2015 · Ace Baehaki, Shanti Dwita Lestari, et al. · Jurnal Pengolahan Hasil Perikanan Indonesia · 21
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Bacterial community structure, predicted metabolic activities, and formation of volatile compounds attributed to Malaysian fish sauce flavour
2023 · Shanti Dwita Lestari, Anis Shobirin Meor Hussin, et al. · Food Chemistry · 17
OPTIMASI WAKTU INKUBASI PRODUKSI PROTEASE DAN AMILASE ISOLAT BAKTERI ASAL TERASI IKAN TERI Stolephorus sp.
2018 · Yulia Oktavia, Shanti Dwita Lestari, et al. · Jurnal Ilmu dan Teknologi Kelautan Tropis · 17
Karakteristik Fisiko-Kimia dan Sensori Mie Kering dengan Penambahan Tepung Ikan Motan (Thynnichthys thynnoides)
2016 · Riski Irsalina, Shanti Dwita Lestari, et al. · Jurnal FishtecH · 15
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Aktivitas Antibakteri Kitosan Monosakarida Kompleks sebagai Penghambat Bakteri Patogen pada Olahan Produk Perikanan
2021 · Selly Ratna Sari, Ace Baehaki, et al. · Jurnal Pengolahan Hasil Perikanan Indonesia · 14
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PENGARUH PENAMBAHAN TINTA CUMI-CUMI (Loligo sp) TERHADAP KUALITAS NUTRISI DAN PENERIMAAN SENSORIS MI BASAH
2014 · Agusandi Agusandi, Agus Supriadi, et al. · Jurnal FishtecH · 13
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Phytochemical Analysis and Antioxidant Activity of Water Hyacinth Flowers (Eichhornia Crassipes) Extract
2023 · Ace Baehaki, Shanti Dwita Lestari, et al. · Pharmacognosy Journal · 12
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KAJIAN MUTU DAN DAYA SIMPAN DENDENG UDANG PUTIH (Penaeus merguensis) SELAMA PENGEMASAN DAN PENYIMPANAN SUHU RUANG
2021 · Yulia Delviani, Susi Lestari, et al. · AGROINTEK · 11
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Antioxidant activity of the fractions from water lettuce (Pistia stratiotes) extract
2021 · Herpandi, S.D. Lestari, et al. · Food Research · 11
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The Utilization of Seaweed Eucheuma cottonii in the Production of Antiseptic Soap
2019 · Ace Baehaki, Shanti Dwita Lestari, et al. · Jurnal Pengolahan Hasil Perikanan Indonesia · 10
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AKTIVITAS ANTIOKSIDAN KOMPLEKS KITOSAN MONOSAKARIDA (Chitosan Monossacharides Complex)
2014 · Selly Ratna Sari, Ace Baehaki, et al. · Jurnal FishtecH · 10
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Pengaruh Variasi Suhu Terhadap Mutu Abon Ikan Ekonomis Rendah Selama Penyimpanan
2017 · Yolanda Cicilia Br. Karo, Rodiana Nopianti, et al. · Jurnal FishtecH · 9
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Untargeted metabolomics profiling for the geographical authentication of traditional pempek using high-resolution orbitrap mass spectrometry
2025 · Agus Supriadi, Sherly Ridhowati, et al. · Food Chemistry Advances · 8
Effects of weight and body parts of Siamese catfish (Pangasius hypophthalmus) on the nutritional content
2018 · S. Sudirman, Herpandi, et al. · Food Research · 8
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Phenolic Contents, Tannin, Vitamin C, and Vitamin E of Water Lettuce (Pistia Stratiotes)
2017 · Sabri Sudirman, Herpandi Herpandi, et al. · Oriental Journal Of Chemistry · 8
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Pengaruh Aplikasi Kitosan sebagai Coating Terhadap Mutu dan Umur Simpan Daging Giling Ikan Gabus (Channa striata)
2016 · Sumantri John Toynbe, Ace Baehaki, et al. · Jurnal FishtecH · 8
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Studi Kesukaan Panelis Terhadap Tempe dari Biji Lotus (Nelumbo nucifera) dan Kedelai (Glycine max)
2019 · Mairili Yana Sarti, Sherly Ridhowati, et al. · Jurnal FishtecH · 7
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Aktivitas Antioksidan dan Antikolesterol Ekstrak Rusip
2019 · Rinto Rinto, Shanti Dwita Lestari, et al. · Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan · 7
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Uji Fitokimia dan Aktivitas Antioksidan Teh Daun Daruju (Acanthus illicifolius)
2018 · Shinta Ayu Nuryani, Shanti Dwita Lestari, et al. · Jurnal FishtecH · 7
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Works count: 111
Citation count: 524
H-index: 12
I10-index: 17
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